Venison is a lean, healthy meat that’s growing in popularity. But on its own, it can be a bit dry and gamey for some palettes. That’s why many hunters and venison enthusiasts like to mix in pork fat when grinding venison for burgers, meatballs, sausage and more. The added fat provides moisture, richness and heightens … Read more
Chinese takeout menus always have Chinese Boneless Spare Ribs, along with Egg Rolls and Fried Chicken Wings. Sour and sweet, they are roasted in the oven and brushed with honey or maltose. They taste best on top of your favorite fried rice. People like boneless ribs because they are cheaper and you don’t have to … Read more
1Food and Feed Safety Research Unit, Agricultural Research Service, U. S. Department of Agriculture, College Station, TX 77845-4988, USA; vog. adsu@nosredna. nibor (R. C. A. ); vog. adsu@tebsin. divad (D. J. N. )Find articles by. 2Texas A&M University, College of Veterinary Medicine and Biosciences, Department of Veterinary Integrative Biosciences umat. mvc@namroNKFind articles by. 1Food and … Read more
When I was a kid, they would put the beef strips that had been marinated on welded wire and leave them in the sun to dry. If you cut these too thick, they were chewy, but if you pounded them thin enough, they were sweet and crunchy when they were fried. But the beef tapa … Read more
As a Costco shopper and organic food buyer, I used to assume their organic beef was 100% grass-fed. But on a recent trip, I noticed some confusing labeling that made me question this Phrases like “grass-finished” and “grain-finished” appeared on different organic beef packages. This led me to dig deeper into Costco’s organic beef sourcing. … Read more
Shrimp is a popular seafood that can be cooked in a variety of ways, from grilling to sautéing. But have you ever noticed that when you wash shrimp, it foams up like soap?. It might seem strange, but this happens because many shrimp are treated with chemicals before they get to your plate. Chemicals like … Read more
Getting ready to buy a whole ham for Easter. You can pick any brand you want, like “Fleur de Lis,” “Kentucky Legend,” “Hormel Cure 81,” or something else. I hardly ever buy a whole ham except at Easter. I think I had a spiral cut ham last year but, didnt care for it at all. … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
Beef stew is a cold weather classic, but nothing’s worse than biting into a bowl of dry, leathery beef and shriveled vegetables. Don’t despair if your beef stew didn’t turn out as succulent as you’d hoped. With a few simple tricks, you can rehydrate dry beef stew and transform it into a mouthwatering meal. In … Read more
We eat a lot of meat. Per Ibis World, the average American was projected to eat up to 56. 2 pounds of beef in 2023. And those figures dont even come close to those of the countrys favorite meat — chicken. According to reports, Americans will be eating eight billion chickens every year starting in … Read more