This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill. This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker. When you … Read more
Flavors have a unique set of critical concerns and challenges as it pertains to halal. This page should give you a quick idea of where halal and flavors meet, as well as the pros and cons of that relationship. There are different ways to group flavors, flavorants, and flavorings, but on this page we will … Read more
It’s Veganuary! If you’re taking part or know someone who is, you’re probably looking for snacks that are vegan-friendly. But are jelly beans vegan?. Veganuary is a pledge people make to go vegan for a month. There are plenty of reasons people go vegan. It can be good for your health and is a great … Read more
Putting bacon grease on cast iron is a natural way to keep the finish in good shape and get the pan ready to cook. We believe that a cast iron skillet is the best cooking tool for bacon, and bacon fat is one of the best ways to season cast iron. Chances are your granny … Read more
Smoking pork ribs can lead to some of the most tender, juicy and flavorful ribs you’ve ever tasted – when done right. The problem is, many backyard barbecue chefs end up with overcooked ribs by following the popular “321 method” of smoking ribs. The 321 method involves smoking ribs for 3 hours, wrapping for 2 … Read more
As a pulled pork enthusiast, I know that Curly’s is one of the best brands out there. Their tender, smokey pulled pork is delicious straight out of the package or on a sandwich. However, like most cooked meats, Curly’s pulled pork only lasts 3-5 days in the fridge after opening. So what’s the best way … Read more
It’s very easy to make this hearty beef and mushroom stew in the slow cooker, and it’s great for a cold winter night. To make a simple meal, just add green vegetables and boiled or mashed potatoes on the side. When I hear the word “stew,” I think of the bland, paper-thin meals I ate … Read more
Fans of the Shin Megami Tensei Persona video game series know that crafting new Personas requires finding recipes and ingredients. Surprisingly plain old pork can be a key ingredient in making powerful Personas. But how exactly should you prepare the pork? Let’s explore the culinary techniques and gaming strategy behind cooking pork for your Personas. … Read more
Crunchy oniony Funyuns are a beloved American snack food occupying a special place in the hearts of junk food aficionados across the nation. But what exactly are those delicious rings made of? A common misconception is that Funyuns must be a form of pork rind due to their similarities in texture and shape. Time to … Read more
Americans eat about 24. 8 billion pounds of beef every year. It’s something that everyone keeps in their fridges and freezers, but a lot of people can’t tell if their meat has gone bad. A specialist at the USDA’s Food Safety and Inspection Service, Argyris Magoulas, told INSIDER when beef is okay to eat and … Read more