If you’re looking to get your teeth whitened, there are a few things you should know. First, it’s important to understand the process and what it entails. Second, you need to be aware of the risks involved. And third, you need to know what you can eat after teeth whitening. The teeth whitening process involves … Read more
Walk into any Indian home or restaurant and you likely won’t find pork on the menu. While enjoyed in many cuisines globally, pork plays a negligible role in traditional Indian foodways. What factors influenced this absence of pig-based dishes in Indian culture? The reasons trace back centuries and involve religious beliefs, availability, and health perceptions. … Read more
Eating pork is a divisive topic. While pork is enjoyed around the world, some believe it’s an unhealthy meat that should be avoided, especially at night. This article reviews whether it’s bad to eat pork before bed and provides tips for making smart choices Is it Bad to Eat Pork at Night? There are a … Read more
Pork rinds are a popular crunchy snack made from pork skin that have been fried or baked until crispy But can you eat them on a low FODMAP diet? Let’s dive into the details What are FODMAPs? FODMAP stands for fermentable oligosaccharides, disaccharides monosaccharides and polyols. These are short-chain carbohydrates that can be poorly absorbed … Read more
Venison is an excellent source of protein. However, proper preparation and handling of venison is very important to ensure that it is safe for consumption. By following the precautions listed below, you can maximize the safety and quality of your venison after processing. As an avid hunter and venison enthusiast, I’m always looking for the … Read more
As a vegetarian, carefully reading food labels is second nature You want to avoid any hidden animal-derived ingredients that could sneak into foods So when TGI Friday’s advertises their potato chips as “Cheddar and Bacon Flavored,” it catches your eye. Could these chips really contain bacon and still be vegetarian? Time to investigate the ingredients … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
While bacon, ham, and pork chops are all tasty foods, they can be painful for some people. If you often get stomachaches or diarrhea after eating pork, you might have an allergy or intolerance to that food. Another possibility: The meat you ate may have been undercooked. According to Food Allergy Research & Education, about … Read more
Columbus is a midwestern city with a blossoming food scene. More and more high-quality restaurants are popping up around town, serving everything from ramen to Texas-style barbecue. One dish that seems to be growing in popularity is wagyu beef This luxurious, marbled beef commands eye-watering prices at steakhouses across the country Luckily, for Columbus residents … Read more
When cattle legs are cut into long bones, the marrow inside them is rich and healthy. These bones are called beef marrow bones. Inside the bone is soft, spongy tissue called marrow. It is often considered a treat in many cuisines around the world. You can use beef marrow bones to make a tasty broth … Read more