Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Part of the nature of fast food is that the menus change constantly. They do this sometimes to cash in on a trend, like putting food in bowls or making silly fast-food mashups, like Burger King’s short-lived Whopperito (a Whopper-burrito mix) or the famous, fattening KFC Double Down. In other cases, it’s about making something … Read more
Beef chuck top blade steak, sometimes labeled as flat iron steak, is an underappreciated cut that can be transformed into a delicious and budget-friendly dinner with proper cooking techniques. This shoulder cut boasts robust beefy flavor and decent tenderness when prepared correctly. Follow these tips for oven-roasting incredible beef chuck top blade steaks right at … Read more
Among meat lovers, veal has a reputation for being delicate yet flavorful. However, it can also be tricky to cook just right. With the proper technique, veal can be tenderized into succulent perfection. This is where milk marinades come in handy. In this article, we’ll explore how milk can transform the texture of veal to … Read more
Mingua beef jerky is a deliciously salty, smoky and savory snack that’s loved by many. With just a few simple ingredients and techniques, you can easily make this classic jerky right at home. In this comprehensive guide, I’ll walk you through everything you need to know to craft authentic, gourmet Mingua-style beef jerky yourself. Why … Read more
With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more
Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more
Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more
The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more
Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more