Pork offal may not be the first thing that comes to mind when browsing the butcher counter. However, these oft-overlooked cuts offer a treasure trove of distinctive flavors and textures for adventurous eaters. From rich, mineral-y livers to gelatinous pork feet, offal transforms simple dishes into culinary masterpieces. Let’s dive into everything you need to … Read more
Unless you live in the South, you might not be able to find pork jowl bacon at the store near you. If you do find this tasty piece of meat, though, you can cook it pretty much the same way you would bacon. You can cook pork jowl bacon on the stove, in the oven, … Read more
You might be wondering how store-bought instant gravy packets compare to the kind you make yourself this Thanksgiving and holiday season. I picked three brown gravy brands to compare: Knorr, Big Y, and Better Than Gravy. After following the instructions on the packets, I compared them in terms of taste and consistency. I also ate … Read more
Bacon grease burns are unfortunately a common cooking injury The hot grease can cause immediate pain and damage to the skin. Knowing what to put on a bacon grease burn is crucial for providing relief and preventing further injury In this comprehensive guide, we’ll cover everything you need to know about treating bacon grease burns, … Read more
Ham fat is one of those ingredients that often gets overlooked or discarded after cooking a nice baked ham. But don’t be so quick to throw it out! With a little bit of knowledge, you can transform ham fat trimmings into a versatile and flavorful cooking oil. As a home cook and food blogger, I’m … Read more
Cha siu (叉燒/叉烞), which people often just call “Chinese BBQ Pork” in English, is a traditional southern Chinese dish that is often linked to Cantonese food. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) means “fork-roasted,” which refers to the traditional way of cooking. A Chinese BBQ shop (懒亗) will have … Read more
The USDA grading scale makes it easy to choose the perfect steak or roast. The different grades of beef can be confusing at first. This guide breaks down Prime, Choice, and Select beef so you get the right quality for your needs. There are different grades of beef from the USDA that you should know … Read more
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Pork lungs may not be the most popular or common meat to cook with, but they are worth trying if you ever get the chance! Also known as pork lights, pork lungs have a very unique and … Read more
There are a lot of quick recipes here that use beef stew meat. Learn how to make the best, juiciest meals with these cheap cuts, from Crock Pot beef tips and more. Here are some other family-friendly and quick recipes you can use stew meat for. There are so many amazing recipes with beef stew … Read more
There’s nothing better on a cold winter night than warm, tender pork chops. For extra decadence, serve them with oven-baked potatoes and red wine. But what do you do with all the leftover pork chops that no one wants the next day? Do you make cold sandwiches or microwave chops for lunch? If neither of … Read more