Well start this out with saying all pork belly is bacon, but not all bacon is pork belly. What’s the difference between bacon and pork belly? Can you use them both? What is bacon? We’ll tell you everything you need to know about bacon, pork belly, when and how to use them, and why they’re … Read more
Lobster is a delicacy that has been enjoyed by foodies for centuries. Lobster can be cooked in a lot of different ways, but Lobster Mornay and Lobster Thermidor are two of the most popular. These dishes are often confused with each other, but they are actually quite different. We will talk about the differences between … Read more
Kosher and halal diets are two common ways to eat that are based on Jewish and Islamic law, respectively. Both diets set strict guidelines regarding which foods are allowed and restricted based on religious teachings. This article looks more closely at some of the main ways that halal and kosher diets are alike and different. … Read more
This one-pot pork chop dinner with potatoes, and vegetables has maximum comfort food flavor and minimum clean-up. It has garlic, onion, rosemary, salt, and pepper in it, which makes not only the pork chops but also the vegetables and potatoes taste great. Forget dry, bland pork chops. With the right techniques, your roaster oven delivers … Read more
This pressure cooker corned beef and cabbage may be the most tender and flavorful you will ever eat. In this recipe, the garlic and seasonings melt into the marbling layer. After a quick broil (either in the oven or with the lid of an air fryer), the meat gets crispy and tastes great! St. Patricks … Read more
This is the joint between the tibia/fibula and the metatarsal of the foot. It is also called “pig trotters” in some places. It is usually cooked with sweet vinegar and many Chinese enjoy this traditional dish. Aside from being very tasty, the pork hock is popular because it has very little meat and a lot … Read more
Roger Wood sausage is a favorite for many – it’s smokey, seasoned just right, and ready to eat! But who has time to wait for a skillet to heat up? Thankfully, you can easily cook Roger Wood sausage in the microwave with a few simple tricks. This article will walk you through everything you need … Read more
Homemade turkey stock is the secret ingredient that takes soups stews and gravies to the next level. However, achieving the perfect turkey stock requires care to not over-boil it. So how long is too long when simmering turkey stock? Let’s dive into the intricacies of cooking turkey stock and strike the ideal balance between rich … Read more
Slow-cooked tender beef, bacon, carrots, potatoes, and a tasty gravy broth make the most flavorful, rich, and hearty beef stew. You can make this recipe on the stove, in the oven, in a slow cooker, or in an instant pot. It tastes like it came from a restaurant. An easy (FOOL-PROOF) loaf of artisan bread … Read more
Chinese food is famous for its variety and flavor. One ingredient that isn’t as well known but is just as tasty in Chinese cooking is kow. If youve ever wondered what kow is in Chinese food, youre in the right place. In this article, well delve into the world of kow and explore its significance … Read more