Cooking a whole bone-in ham can be an intimidating task These large cuts of meat take hours to cook properly and can feed a small army! However, there’s an easy solution that makes preparing a whole ham much more manageable – simply cut it in half before cooking! Cutting a full ham in two pieces … Read more
This sausage from Italy Everyone in your family will be begging you to make it again and again during the week! Recipes with Italian sausage, like Spicy Italian Sausage Dip, Tortellini Soup, or Italian Sausage Meatballs, are great because they can be made quickly and taste great. This Italian Sausage & Tortellini Skillet is no … Read more
Many people who have had a colonoscopy to check for colon cancer will say that the time leading up to the procedure was worse. But there are ways to make it more tolerable. Here’s how. If you have a colonoscopy coming up, a test in which a colonoscope with a light and a digital camera … Read more
Deep frying a cooked ham is a delicious way to add flavor and texture to an already tasty cut of meat. When done right, deep frying gives the ham’s exterior a wonderfully crispy and savory crust, while keeping the interior juicy and tender However, deep frying ham does require precision regarding cook times Undercook it … Read more
It is said to be one of the easiest dry-cured meats to make at home, but it took me years to get great results. The drying process was hard for me; I could never get the whole thing dry all the way around. That resulted in off-flavors, unappetizing color, and poor texture. Too many spices … Read more
Humans love meat. In the African savanna, where meat consumption helped Archaic Homo sapiens evolve into smarter people with bigger brains and smaller guts who could fully communicate verbally, our desire for calorie-dense foods began. The brain needs a lot of nutrients, and it wasn’t until our earliest ancestors started eating foods that were high … Read more
Tuna packets are a popular snacking item for many travelers They are nutritious, protein-rich, easy to pack and eat on the go But can you actually take tuna packets on a plane, either in your carry-on bag or checked luggage? The rules around traveling with food can be confusing In this detailed guide, we’ll cover … Read more
Sausage rolls are a convenient and tasty snack that many of us enjoy However, like any perishable food, they need to be handled and stored properly to avoid spoilage and foodborne illness So how long can you leave a sausage roll out before it becomes unsafe to eat? Let’s take a closer look. The 2 … Read more
Here’s the best dry-rubbed brisket for the air fryer! Every time I use an air fryer Ninja Foodi or Cosori, the beef brisket comes out juicy and tender. If you loved our pressure cooker brisket, this goes a step further to the YUM. If you’ve ditched your oven for the summertime, you’ll love air fryer … Read more
Twisted Rainbow Soft and Chewy Ropes® take the classic mix of sweet and sour flavors one step further by making fun that can be bent that tastes like fruity licorice and SweeTARTS all in one. Each bite of SweeTARTS Twisted Rainbow has a delicious fruit punch flavor mix and a filling that is just the … Read more