Many people who have had a colonoscopy to check for colon cancer will say that the time leading up to the procedure was worse. But there are ways to make it more tolerable. Here’s how. If you have a colonoscopy coming up, a test in which a colonoscope with a light and a digital camera … Read more
The Dos and Don’ts of Heating Up Tuna Salad with Mayo Tuna salad made with canned tuna and mayonnaise is a classic and delicious sandwich filling or snack. Its creamy texture and tangy flavor makes it a favorite for many. But can you take your pre-made tuna salad and heat it up? Or is it … Read more
Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more
You can make a simple and tasty meal by following the steps in the Crockpot Spiral Ham Recipe. That is so easy with this recipe, whether you are making ham for a big holiday dinner or for Sunday lunch with your family. Being a mom of 8, I have become an expert of making delicious … Read more
Most likely, Arby’s is one of the first places that comes to mind when you want a juicy, meaty sandwich. It has a long list of foods, but the roast beef sandwich is what this fast food place is known for. Though, you might notice that an Arby’s signature sandwich doesn’t taste like the roast … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
With its savory smoky flavor and convenient fully-cooked preparation, Canadian bacon is a breakfast and sandwich staple beloved by many. But how exactly should you cook this ham-like bacon variety to bring out its best flavors and textures? In this comprehensive guide, we’ll explore the ins and outs of cooking Canadian bacon using various quick … Read more
Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more