Making baked ribs in the oven ensures they are fall-off-the-bone tender and literally, perfect every single time. Juicy fall-off-the-bone oven baked pork ribs are easier to make than you think. With the right time and temperature you can skip grilling and smoke lengthy barbecue methods, and make restaurant-quality ribs at home. But how long should … Read more
Craving a Toasted Ham and Cheese Sandwich While Pregnant? How to Enjoy Safely When that ham and cheese sandwich craving hits, it can feel torturous to deny yourself. But is indulging that craving really risky when you’re expecting? What precautions should you take? This comprehensive guide explores everything you need to know about eating toasted … Read more
Excellent when used as an ingredient meat in Gumbo or a Low Country Boil. Simply cut into pieces, and add to your existing recipe for a delicious addition to a flavorful meal. As a busy home cook, I’m always looking for ways to make meal prep more efficient One strategy I rely on is freezing … Read more
Dry aged beef is renowned for its rich, complex flavor and tender texture But the dry aging process also results in hardened, dried out portions on the exterior that must be trimmed off This leaves many home cooks and chefs wondering – can you eat the dry aged beef trimmings? Or do they need to … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
You can eat pulled pork cold if your pulled pork is cooked to the right temperature. Pulled pork is among the most delicious meals you could include on your menu. First, pulled pork can be spread out to serve many meals and more guests at a lower cost. You’re not getting it if you’re not … Read more
With growing interest in lectin-free diets, a common question is – does bacon have lectins? The answer isn’t straightforward While meats don’t naturally contain lectins, grains and legumes fed to farm animals can introduce lectins that are then passed on in their meat. However not all meat products contain significant lectin levels. In this article, … Read more
This Slow Cooker Salmon method is so easy and it will keep your fish deliciously tender. Cook a whole side of salmon for a party centrepiece or fillets for dinner and meal prep. Just put some baking paper on top of the salmon in the slow cooker, add some water, lemon juice, and salt and … Read more
Oysters are one of the most popular shellfish delicacies around the world. Their mild, salty, and slightly metallic taste makes them a unique culinary experience. Hilton’s oysters in particular have been a premium household brand since 1946 But a common question that arises is – can you eat Hilton’s oysters raw? Yes, you can eat … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more