Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
This is the recipe I reach for most often when were making ground beef taco, burritos or nachos. Enjoy! It’s tasty, saucy, and not much harder than getting out that big bottle of taco seasoning. If you’re sick of having to get a big container of taco seasoning every time you need ground beef for … Read more
Jerky snacks are a favorite choice for millions of health-conscious consumers, offering both flavor and nutrition. If you want to start your own business, you can use a beef jerky business plan template to take advantage of this trend. You should note, though: It takes more than a great recipe or product to succeed. You … Read more
Wikipedia says that Laffy Taffy is a brand of candy that was first made in the 1970s as “Beich’s Caramels,” but they were actually fruit-flavored taffy squares. Later, the original company changed the name of the product to “Beich’s Laffy Taffy.” This happened a few years before Nestlé bought the rights to distribute the line … Read more
Being in business since 1982, Olive Gardens menu has undergone several changes through the years. You used to be able to order pizza and something called spaghetti pie there. A few classics, however, have been available since the restaurants early days, including breadsticks, tiramisu, and fettuccine alfredo. Lasagna is a long-time Olive Garden staple, too. … Read more
I love bacon and am always looking for new and interesting kinds to try. A while ago, I was in the meat aisle and saw a package that said “platter sliced bacon.” I was interested because I had never heard of platter sliced bacon before. What is platter sliced bacon, why is it called that, … Read more
Once you make this homemade bacon recipe, youll never look back. You won’t believe how good bacon SHOULD taste. It tastes like nothing you’ve ever had before. Its also sugar free, nitrate free, and Whole30 compliant. Im going to be straight with you from the start: making homemade bacon is not a quick process. Its … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
A lot of cooking methods, like dry brining and marinating, are meant to tenderize meat. This makes it easier to prepare and cut and also makes it taste better. But the main point of tenderization is to improve texture, and baking soda is one of the best ways to do that you might not expect. … Read more
Provolone is a popular Italian cheese appreciated for its smooth, mild flavor and versatile melting abilities. But with all the varieties of cheese out there, many people wonder – does provolone contain pork products? For those avoiding pork for religious, vegetarian, or health reasons, it’s an important question to have answered Let’s take a closer … Read more