When I go to the store to buy bacon, I think, “Uncured bacon has to be healthier than cured bacon, right?!?” This is when I realize I’m scaring other people away. My doctor told me to cut back on bacon because it was “health and safety concerns,” but they don’t get it. I’m desperately looking … Read more
Ham has been the main dish of holiday meals for a very long time, all the way back to ancient Germanic times and up to the 19th century in Britain. And families today are still choosing this popular main feature to feed their holiday crowds. In fact, according to a survey on the most popular … Read more
The elk is one of the most iconic deer species in North America, prized by hunters and outdoor enthusiasts alike for their immense size, impressive antlers, and vocal bugling Among the different types of elk, the brow tined bull elk stands out as a particularly striking subspecies due to its distinctive antler formation. In this … Read more
Want to make quick “breakfast chops”? Learn how to cook thin pork chops perfectly for breakfast or dinner! I love pork chop recipes, and this one for making thin pork chops is one of my favorites. People sometimes call these thin chops “breakfast chops” because they cook so quickly that they can be served for … Read more
Beef is one of the most popular types of meat due to its great taste and stellar nutritional profile. It’s an excellent source of protein, the building block of muscles and tissues. If you’re wondering specifically how much protein is in a quarter pound (4 ounces) of beef, you’ve come to the right place! In … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Beef liver is an excellent source of protein. Liver is good for you and can be made in less than 10 minutes. It’s also a tasty way to make a quick dinner with lots of bold Hispanic flavor on busy nights. However, some people avoid eating liver because they believe it has a mineral and … Read more
It used to be that beef tallow was one of the most popular fats for cooking. It makes food taste rich and savory, which is a good thing. Still, it’s not as popular as it used to be because it has a lot of saturated fat, which is bad for your health. This has led … Read more
For barbecue lovers, pulled pork is a quintessential treat. When slow-cooked to perfection, pork shoulder transforms into tender, juicy shreds of smoky deliciousness. But when cooking for a crowd, it can be tricky to figure out how much meat you need and what size roaster will fit the pork. This guide breaks down exactly how … Read more
Savory and tender Instant Pot Cubed Beef is the perfect dinner for a lazy night in because it only takes an hour to cook and tastes great. There are juicy chunks of beef and gravy that are perfect for serving over fluffy mashed potatoes. Cooking beef cubes in a pressure cooker is a quick and … Read more