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How Much Cure Per Pound of Bacon? A Detailed Guide

Making your own bacon at home is extremely rewarding. Not only can you control the quality of the pork and ingredients, but you also get to customize the flavor exactly how you like it. However, one of the most important steps is using the right amount of cure per pound of meat. This ensures the … Read more

What Happened To Pork Chop On Ice Road Truckers?

Read what the cast has said about the job and the show since they quit. Ice Road Truckers was a reality show that followed big rig drivers as they drove across frozen tundra to deliver goods to cold, faraway places around the world. Sometimes, the work that these dedicated Kings and Queens of the wheel … Read more

what can i use instead of pork rinds

Yes, you read that right—vegan pork rinds made from fried rice paper! This snack is easy to make and fries up in seconds! They’re very crunchy and have the same texture as pork rinds, but they don’t have any meat in them! Feel free to season them however you like! This snack will never get … Read more

How Much Protein is in 100g of Cooked Beef?

This is an automatically translated article. Beef is one of the most popular and frequently consumed meats in the daily diet. This meat is especially rich in high-quality protein, along with other important vitamins and minerals. With such nutritional value, beef can help improve muscle growth and maintenance, while enhancing your athletic performance. Beef is … Read more

How Much Sodium is in Uncured Bacon?

Bacon is a beloved breakfast food for many people. The smoky salty flavor just seems to make mornings a little brighter. But traditional bacon can also be loaded with sodium due to the curing process. This has led to new varieties of “uncured” bacon hitting store shelves. But does uncured bacon actually contain less sodium … Read more