Trying out new flavors in your favorite dishes is one of the best parts of cooking. At first, mixing meat and fruits might seem odd, but it will add a gourmet touch to everyday dishes and will definitely surprise and please your family. There is a fruit that goes well with every type of meat, … Read more
Smoked pork loin is a delicious treat that takes well to brining. Brining pork loin before smoking infuses it with flavor and keeps it incredibly moist through the smoking process. With the right brine and timing you’ll end up with tender smoked pork loin with a wonderful smoky flavor. Below you’ll find everything you need … Read more
Oysters are a delicious and popular shellfish that are often served at parties and events. If you’re hosting a large gathering, you may need to buy oysters in bulk quantities. But how many oysters will you get in a 50 pound shipment? Let’s break down the math. Oysters Per Bushel A standard measurement used in … Read more
This is an easy, fail-proof way to make a classic roast beef in the oven. Its simple to make with only 4 ingredients but always looks and tastes impressive!. Heres what youll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page. Roast beef … Read more
Sliders are the perfect bite-sized sandwich for feeding a crowd But figuring out how much meat you need for 100 slider sandwiches takes some calculations, You want to make sure every guest gets their fill without having leftovers of pulled pork going to waste When making any recipe for a large group, it’s important to … Read more
Ground beef is the perfect choice for so many dinner options. Even picky eaters can find something that ground beef can cover. Burgers, lasagna, taco night, and more. Still, ground beef won’t stay fresh in the fridge for long, and you don’t want to serve meat that has gone bad. Avoiding food-borne illness should always … Read more
This easy oven-roasted beef tenderloin recipe always makes juicy, tasty slices of beef tenderloin! This tender and lean cut of beef deserves the best cooking method, and slow roasting it lets you keep it medium-rare while keeping its subtle but delicious flavor. Cooking beef tenderloin to perfection is easier than you think. With just a … Read more
Pork belly, with its rich marbling of fat and meat, is a treasured cut that stars in many celebratory feasts and homemade delicacies. However, determining just how much pork belly to serve per person can be tricky. You want to ensure your guests get just the right amount – not too much and not too … Read more
Below is a detailed recipe for how I smoke a juicy and tender pork shoulder. This recipe can be used for pulled pork to make pork tacos and pulled pork nachos. If you follow the recipe, you will be amazed at how well the pork shoulder turns out!. As a barbecue enthusiast smoking pork butt … Read more
The smoker makes everything better, and these smoked sausages are no different. They’ll be in there for about two to three hours, and when they’re done, they’ll be fully cooked and juicy, with a little bite to the skin on the outside. If youve only had brats on the grill, I highly recommend trying them … Read more