PH. 612-314-6057

Robby

Mastering the Perfect Smoked Spatchcock Turkey at 250°F

Spatchcocking a turkey flattens it for more even, quicker cooking. This smoked spatchcock turkey technique involves a simple upfront step that’s smooth sailing to the dinner table afterward. The aroma of hardwood smoke mingling with turkey and pies baking in the oven – heavenly fragrances signaling the holiday feast ahead. This year, change it up … Read more

Should You Brine a Turkey Before Smoking It?

Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. Using a … Read more

Finding the Best Brined Turkey – 9 Top Places to Shop

For those looking to buy brined turkey, there are a few great options available Whether you’re planning a holiday meal or simply enjoy the delicious flavor of brined turkey year-round, it’s important to know where to find this specialty item. Here are the top 9 places to purchase high-quality brined turkey and enjoy the convenience … Read more