I love ALDI. Unlike a trip to other grocery stores, I find myself looking forward to shopping at ALDI. There are always surprises. Brussels sprouts on the vine? Check. (I didnât even realize they grew like that. ) Some weird flavor of German-made noodles? Check.
It’s also very annoying, like when you find out how much you love hot-smoked salmon and then can’t find it again. ALDIIIIIIIIIIIIII!.
That’s my obsession, and you poor thing have to deal with my obsession making its way to the website every once in a while in a feature I won’t call anything but I Ate ALDI.
As an avid Aldi shopper and breakfast lover, I was curious to learn more about Appleton Farms pork sausage. This tasty sausage is an Aldi exclusive product, meaning you can only find it at Aldi stores. But where exactly is this popular sausage made? I decided to do some digging to find out.
In this article, I’ll take a close look at Appleton Farms sausage, including its history, ingredients, production process, and where you can find it. Whether you’re a current fan or have never tried it, you’ll learn some interesting facts about this quality sausage sold at an affordable price
A Brief History of Appleton Farms
While Appleton Farms sausage is only sold at Aldi, the Appleton Farms name has a long and storied history in the United States. The farm itself dates back to 1638 when it was founded by Samuel Appleton in Ipswich, Massachusetts. It is one of the oldest continuously operating farms in the country.
Fun fact: the farm is named after Samuel Appleton, not the fruit! Appleton Farms operated for over 350 years before being acquired by The Trustees of Reservations in 1998. Today, it operates an extensive community supported agriculture (CSA) program and farm store. The Appleton Farms brand was later licensed for exclusive sale at Aldi stores nationwide.
Premium Pork and Spices Make It Special
Two things make Appleton Farms sausage stand out from the competition: premium pork and a signature blend of spices. The pork used in Appleton Farms sausages is carefully selected from trusted farms across the U.S. This ensures the highest quality pork free of hormones, antibiotics, and other additives.
In addition to quality pork a special blend of spices gives Appleton Farms sausage its signature flavor. While the exact spices used are proprietary, we do know the blend includes salt, sugar vinegar, and natural flavors. This allows Appleton Farms to create excellent breakfast sausage with no artificial colors, flavors, or preservatives.
From Farm to Sausage Roll: The Production Process
The first step in creating Appleton Farms sausage is sourcing premium pork from producers across the United States. The pigs are humanely raised without antibiotics or hormones. Once the pork arrives at the production facility, it undergoes strict quality control checks.
After passing inspection, the pork is ground and mixed with Appleton Farms’ proprietary blend of spices. The sausage mixture is formed into rolls resembling what you find at the grocery store. Packaging includes the iconic metal clips at both ends to seal in freshness. Clear cooking instructions are also printed right on the package.
During production, Appleton Farms enforces rigorous quality control procedures. Samples of finished sausage are tested to ensure safety, consistency, and the perfect blend of seasoning This attention to detail is how they guarantee delicious sausage every time.
Where to Find Appleton Farms Sausage
The best place to find Appleton Farms sausage is at your local Aldi store. As an Aldi exclusive product, it’s available year-round at Aldi locations across the United States. Appleton Farms sausage comes in a few convenient options:
- Fresh sausage rolls
- Fully cooked sausage links
- Pre-cooked sausage patties
Aldi also occasionally offers limited seasonal flavors like maple or hot Italian. Beyond Aldi, a few select grocery stores do carry Appleton Farms sausage, but availability is limited. Your best bet is checking for it on your routine Aldi hauls. A 12oz package costs just $1.99, an incredible value!
Why Appleton Farms Sausage is Our Favorite
Here’s why the Appleton Farms sausage roll is a regular staple in my household:
-
Premium pork – The carefully selected pork makes a noticeable difference in taste and texture.
-
Balanced seasoning – Many sausages are overloaded with salt and pepper. Appleton Farms has a signature spice blend that enhances the pork flavor.
-
No weird ingredients – With only natural spices and flavors, I feel good about serving this sausage.
-
Easy to cook – The sausage roll is so convenient to slice up and cook however you want.
-
Affordable price – At Aldi, Appleton Farms costs a fraction of what I’d pay elsewhere.
Whether you’re cooking up a big breakfast, making sandwiches, or meal prepping, Appleton Farms sausage adds tasty flavor with no hassle. We highly recommend grabbing a roll on your next Aldi run!
Appleton Farms Gourmet Deli Selection
I’m not going to look you in the eye and say that all charcuterie is the same. For one thing, I cannot see your eyes. But also, charcuterie varies wildly in quality. That said, even lower quality cured meats are still delicious.
Appleton Farms, one of ALDIâs 10 billion house brands, focuses on meats. (Theyâre sometimes paired with Never Any!, the antibiotic- and hormone-free brand. You can buy whole spiral-cut hams or turkey breasts that have already been cooked and can be cut up however you like.
But the item I have returned to, time and again, is the delightfully unhealthy Gourmet Deli Selection. You get slices of pepper salami, hot capocollo and hot calabrese.
(Fun? Fact: Capocolloâs pronunciation is all over the place. On âThe Sopranos,â Tony often called âgabagool.â)
Pepper salami shouldnât be a life-changer for you. If Oscar Meyer packages it with round slices of processed turkey, youâve at least been introduced. It seems a bit silly that they call it “peppered” when it’s not even wrapped in ground pepper. But if you put it on a turkey sandwich, it adds the extra heat and spice that you need to keep it interesting.
Capocollo is probably my favorite for non-sandwich uses, though itâs great in a sandwich, too. But if you have some fresh pears and a good, ripe cheese, wrap a little of each in this pork slice, and you’ll be able to send postcards to your guests from Flavortown, USA.
Salami is a sausage, but capocollo is made from a whole neck muscle that has been cured. This is why the fat sections on each slice are the same. The texture is a little stringier, because muscles, but itâs still a delight.
If you want to know where the recipe for hot Calabrese pork salami came from, it’s in Calabria in southern Italy. This “hot” sausage is known for how spicy it is. Using Calabrese peppers, this dark-red salami packs a punch with plenty of heat.
If you’re cooking at home, I suggest cutting this up and sautéing it to get rid of some of the fat. Then, add the meat to a pasta sauce or put it on pizza.
You can use this instead of peppered salami in sandwiches; it tastes about the same but has a little more kick.
But I think you should take your omeprazole or whatever antacid you use before any of these. Not only are these cuts of meat tasty, but they will also repeat on you for 12 to 24 hours.
Greg Elwell is the founder and Eater-in-Chief of I Ate Oklahoma. For more than ten years, he has been writing about Oklahoma’s food culture and reviewing restaurants. Where a normal person orders one meal, this guy gets three. He will almost certainly die young, and the people who love him the most aren’t sure how they feel about it. You can email Greg at greg@iateoklahoma. com.
How Are Sausages Produced in Factories, Excellent Food Production and Processing Process
What is Appleton Farms pork sausage?
Appleton Farms Pork Sausage is made with premium pork, which is the key ingredient that sets it apart from other sausages. The pork used in this sausage is carefully selected and sourced from trusted farms in the United States. This ensures that the sausage is made with high-quality meat that is free from hormones and antibiotics.
Is it OK to freeze Appleton Farms pork sausage?
@Rose1941 Usually, if it’s good enough to eat now, it’s okay to re-freeze; just wrap it up tight and label it with the date. Don’t wait too, too long to use the remainder because it won’t keep forever. Personalized health review for Appleton Farms Pork Sausage: 190 calories, nutrition grade (C plus), problematic ingredients, and more.
What are the ingredients in Appleton Farms sausage?
pork, water, and less than 2% of the following: salt, vinegar, flavoring, dextrose. I just bought 6 rolls of Appleton Farms sausage. As soon as I opened the package- omg, the smell was rotted and the expiration wasn’t for a month. I will never buy ANY of your products again if that’s how you do business.
Is Appleton Farms a good brand?
If you’re a fan of pork sausage, then Appleton Farms is definitely a brand worth trying. Not only is it considerably less expensive than some of the more popular name-brand options, but it also has a zero count for carbs, making it a great choice for those on a low-carb or Keto diet.