The Secret to Perfectly Juicy Omaha Steaks Pork Chops Every Time

Omaha Steaks are renowned for their premium, flavorful pork. Their boneless pork chops are tender, meaty and delicious. But like all pork, they can easily be overcooked, drying them out

The key is using the oven and a meat thermometer to roast Omaha Steaks pork chops gently to juicy perfection. Follow this complete guide to learn foolproof methods for oven-baked pork chops that turn out succulent, moist and packed with flavor every single time.

Benefits of Cooking Omaha Steaks Pork Chops in the Oven

There are a few reasons why using the oven is ideal for cooking pork chops like those from Omaha Steaks

• Oven heat is gentle and surrounds the pork chops to cook them evenly.

• It’s easier to control the temperature and cook time compared to the stove.

• Oven-roasting gives a light browning to the exterior for more complex flavor

• The oven frees up stovetop space for cooking sides dishes at the same time.

• Hands-off cooking time gives you freedom to prepare other meal components.

• A meat thermometer takes the guesswork out for perfect doneness.

While the stovetop may be quicker, the oven gives the best, most consistent results every time.

Step-by-Step Guide to Oven-Roasted Omaha Steaks Pork Chops

Follow these simple steps for foolproof oven-baked pork chops:

Ingredients:

• Omaha Steaks Boneless Pork Chops, 1/2 – 1 inch thick
• Olive oil or vegetable oil
• Salt, pepper, garlic powder, paprika, oregano

Directions:

1. Preheat oven to 375°F.

2. Pat pork chops dry with paper towels. Season both sides with desired spices and herbs.

3. Place pork chops on a foil-lined baking sheet or pan and rub both sides with a thin coating of oil.

4. Bake for 15 minutes then flip pork chops and bake 10-15 more minutes until thermometer reads 140°F.

5. Remove pork chops from oven, tent loosely with foil and allow to rest 5-10 minutes before serving.

The initial sear gives the chops color and flavor before the slower roasting cooks them through gently without drying them out. Use an instant-read thermometer to take the guesswork out of determining perfect doneness.

Handy Temperature Guide for Omaha Steaks Pork

• 140°F = Perfectly pink center
• 145°F = Light pink center
• 160°F = No pink

Cooking just to 140-145°F as measured in the thickest part ensures a juicy interior every time. Always rest the chops for 5-10 minutes before cutting to allow juices to redistribute.

Seasoning Ideas for Omaha Steaks Pork Chops

• Basic: Salt, pepper, garlic powder
• Cajun: Cajun seasoning, paprika
• Italian: Oregano, basil, fennel
• Spicy: Smoked paprika, cayenne
• Herbed: Rosemary, thyme, sage

Get creative with spice blends and rubs! The oven-roasting will really intensify the flavors.

Pair with a Pan Sauce, Glaze or Chutney

Take oven-baked Omaha Steaks pork chops to the next level with a simple pan sauce:

• Apple cider vinegar – Simmer cider vinegar with garlic, shallots and chopped rosemary to drizzle over chops.

• Maple dijon – Whisk together maple syrup, whole grain mustard, thyme and butter; simmer until thickened.

• Bourbon peach – Cook down peach preserves with bourbon, brown sugar and cayenne for a sweet, savory glaze.

• Mango chutney – Sear mango chutney in the pan with ginger, jalapeño and touch of cream for an exotic sauce.

Reduce the oven drippings, deglaze with wine, stock or other liquid and simmer with desired aromatics for an easy, impressive sauce.

Best Side Dishes for Omaha Steaks Pork Chops

Omaha Steaks pork chops pair wonderfully with bright, fresh sides. Consider:

• Herb roasted potatoes – Crispy outside, fluffy inside
• Skillet green beans – Quick-cooked with garlic and lemon
• Roasted broccoli and cauliflower – Charred and caramelized
• Salad with vinaigrette – Arugula, spinach or mixed greens
• Orzo pasta salad – With cucumber, tomato, feta cheese
• Coleslaw – Vinegary and cooling
• Rice pilaf – Herby, buttery rice
• Garlic mashed potatoes – Comforting and creamy

A starch, veggie and salad makes for a well-rounded plate and gives the pork chops a chance to shine.

Do’s and Don’ts for Omaha Steaks Pork Chops

• Do pat chops dry before seasoning to help them get crispy.

• Do use a meat thermometer to avoid overcooking.

• Don’t press down on the chops as they cook. This squeezes out juices.

• Do tent chops loosely with foil while resting to keep them from cooling too quickly.

• Don’t slice into chops immediately after cooking. Always allow the resting time.

Follow these tips and your Omaha Steaks pork chops will come out perfect every single time. The oven does all the work while you focus on the rest of the meal.

Storing and Reheating Leftover Pork Chops

• Allow cooked pork chops to cool completely before refrigerating in an airtight container.

• Consume leftovers within 3-4 days.

• Reheat in the oven at 325°F until warmed through, about 15 minutes.

• The microwave can lead to dry, tough pork. Use only as a last resort.

With proper storage, leftovers will retain their moisture and flavor for quick lunches or dinners later in the week.

Where to Buy Omaha Steaks Pork Chops

You can find a great selection of premium pork chops and other gourmet meats from Omaha Steaks on their website, over the phone or in select stores:

• Omaha Steaks Website – Order online and have delivered

• Call 1-800-228-2480 – Speak with a butcher for recommendations

• Omaha Steaks retail stores – Located in select states

For the best quality, flavor and tenderness, choose pork chops from industry leader Omaha Steaks. Their premium pork makes for a satisfying home cooked meal with much less effort.

Oven-roasting is hands-down the easiest, most foolproof way to cook juicy, tender Omaha Steaks pork chops for the whole family to enjoy. Ditch the dried out, overdone pork chops and try this easy method tonight!