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How to Cook Oscar Mayer Fully Cooked Bacon to Crispy, Crunchy Perfection

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Americas favorite. 100% real bacon. The best bacon in America is now easier to eat with any meal! Stack on BLT Toss with fresh green salads. Stir into scrambled eggs. Layer in quesadillas. Mix into pasta. Recloseable tray. US inspected and passed by Department of Agriculture.

Bacon is fully cooked. Microwave: Do not microwave in tray. Place bacon in single layer on double layer of microwaveable paper towels or microwaveable plate. Microwave on High until heated through. Pat with additional paper towel, if desired. 4 slices – 20 to 25 seconds. 8 slices – 25 to 35 seconds. Tip: For crispier slices, microwave a few seconds longer. Skillet: Remove bacon slices from parchment paper; discard paper. Place bacon slices in single layer in unheated skillet. Cook on Medium heat 4 minutes or to desired crispness, turning occasionally. Appliances vary; heating times are approximate. Storage: Product can be stored unrefrigerated (below 75 degrees F), refrigerated or in the freezer. After opening the inner tray, refrigerate and use within 14 days.

Americas favorite. 100% real bacon. The best bacon in America is now easier to eat with any meal! Stack on BLT Toss with fresh green salads. Stir into scrambled eggs. Layer in quesadillas. Mix into pasta. Recloseable tray. US inspected and passed by Department of Agriculture.

Bacon is fully cooked. Microwave: Do not microwave in tray. Place bacon in single layer on double layer of microwaveable paper towels or microwaveable plate. Microwave on High until heated through. Pat with additional paper towel, if desired. 4 slices – 20 to 25 seconds. 8 slices – 25 to 35 seconds. Tip: For crispier slices, microwave a few seconds longer. Skillet: Remove bacon slices from parchment paper; discard paper. Place bacon slices in single layer in unheated skillet. Cook on Medium heat 4 minutes or to desired crispness, turning occasionally. Appliances vary; heating times are approximate. Storage: Product can be stored unrefrigerated (below 75 degrees F), refrigerated or in the freezer. After opening the inner tray, refrigerate and use within 14 days.

Oscar Mayer fully cooked bacon offers convenience without sacrificing quality or taste, Their applewood smoked bacon comes pre-cooked so it’s ready to heat and eat No messy frying required! This fully cooked bacon crisps up quick in the microwave or skillet for bacon bliss in minutes,

Follow this simple guide to learn how to cook Oscar Mayer fully cooked bacon to perfect crispy crunchy perfection every time.

Overview of Oscar Mayer Fully Cooked Bacon

Oscar Mayer fully cooked bacon is:

  • Fully cooked – No raw bacon handling needed
  • Applewood smoked – Delicious, smoky bacon flavor
  • Real sliced bacon – Not artificially shaped or chipped
  • Thick-cut slices – Meaty texture with crisp edges
  • vacuum-sealed pouch – Stays fresh for weeks unopened
  • Made in the USA – High-quality American bacon

Oscar Mayer fully cooked bacon is a convenient alternative to raw bacon for busy mornings. The bacon is pre-cooked just right so it only needs a quick reheating to enjoy.

How to Cook Oscar Mayer Fully Cooked Bacon

Cooking Oscar Mayer fully cooked bacon is simple. You have two easy options: the microwave or stovetop.

Microwave Method

Microwaving is the fastest way to go from package to plate.

Here’s how:

  • Unwrap pouch and remove desired number of bacon slices. Don’t microwave bacon in the pouch.
  • Layer slices in a single layer on a microwave-safe plate lined with paper towels.
  • Microwave on HIGH in 30 second intervals until hot and sizzling. Time will vary based on amount.
  • For 3 slices, heat 15-20 seconds. For 6 slices, heat 20-25 seconds.
  • Check after each interval. Cook a bit longer for crisper bacon.

Skillet Method

For extra crispy bacon with browned edges, use the stovetop.

  • Place desired number of bacon slices in a cold skillet in a single layer.
  • Cook over medium heat for 4 minutes, flipping occasionally.
  • Cook longer if you prefer very crispy bacon.

Oven Method

You can also crisp up the bacon in the oven:

  • Preheat oven to 400°F.
  • Arrange bacon slices in a single layer on a foil-lined baking sheet.
  • Bake for 10-15 minutes, flipping halfway through.
  • Cook longer for extra crispness.

Tips for Crispy Oscar Mayer Fully Cooked Bacon

  • Pat bacon slices dry with paper towels before cooking to help crisping.

  • Use a bacon press or another heavy pan placed on top to get flatter, crispier bacon.

  • Bake on a rack over a baking sheet to allow fat to drip away and air to circulate.

  • Cook a minute or two longer than minimum times for ultra crispy bacon.

  • Pour off excess bacon grease as it renders out to prevent sogginess.

Quick and Easy Ways to Enjoy

Fully cooked bacon makes it easy to add crispy, smoky bacon flavor to all kinds of dishes:

  • Breakfast sandwiches – Add crunchy texture to egg sandwiches

  • Burgers and sandwiches – Top beef patties or chicken sandwiches

  • Salads – Toss crumbled bacon over greens for a tasty topping

  • Baked potatoes – Sprinkle on loaded baked potatoes

  • Pizza – Layer on pizza for a savory, salty crunch

  • Appetizers – Wrap around smoked sausages or shrimp

  • Pasta – Toss with olive oil and cooked noodles

  • Baked beans – Mix in for a classic potluck dish

With Oscar Mayer fully cooked bacon, you’re just minutes away from bacon bliss! Follow these simple instructions to enjoy convenient, crispy bacon anytime.

Storage and Reheating Leftovers

  • Store unopened pouches in pantry up to 2 weeks past the sell-by date.

  • Once opened, seal pouch and store in fridge up to 14 days.

  • To reheat, arrange single layer of bacon slices on plate and microwave in 15 second intervals until hot.

  • You can also reheat in skillet over medium heat or in a 400°F oven for 6-8 minutes.

With proper storage, you can enjoy the convenience of ready-to-heat bacon for weeks. And reheating leftovers only takes minutes.

Nutrition Information

Oscar Mayer fully cooked bacon offers the signature flavors of applewood smoked bacon with less fat than pan-fried styles.

Nutrition facts per serving (18g):

  • Calories: 80
  • Fat: 6g
  • Sodium: 340mg
  • Protein: 7g
  • Sugar: 0g

While all bacon should be enjoyed in moderation, Oscar Mayer fully cooked bacon makes it easier to control portions and fat.

Buying Fully Cooked Oscar Mayer Bacon

Look for Oscar Mayer fully cooked bacon at major grocery stores or online retailers. It’s typically sold in the refrigerated meat section.

Some quick tips for buying:

  • Check the Sell-By date and pick packages with most time remaining.

  • Inspect packaging – avoid puffed pouches or any damage.

  • Refrigerate as soon as possible after purchase.

Oscar Mayer fully cooked bacon delivers convenience, quality, and classic bacon flavor. With these simple instructions, you can enjoy crispy, delicious bacon any day of the week!

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