The other night for dinner we ate our bacon-wrapped filet mignon steaks which we bought from Omaha Steaks. I cooked them in a cast-iron skillet over medium-high heat for about 6 minutes on one side and 5 minutes on the other. I then cooked the bacon for a couple of minutes on the edges to make sure it was done. An instant-read meat thermometer showed that they were about 130 degrees inside when I took them off the heat. When we cut into them, they were a nice medium rare.
Being filet-mignon meant the steaks were very tender and anything wrapped with bacon is going to be extra-special. We put some butter on each filet because, well, why not? The juicy steaks did not let us down; we were all happy.
After the steaks, we had a spinach salad and homemade fries, which went really well with them. Steak Frites – so good!.
This was the last meal that we cooked from the special order we received from Omaha Steaks. I have to say, these were the best of the bunch, without a doubt.
Click the below if you’d like to order some bacon-wrapped filet mignon from Omaha Steaks for yourself:
Filet mignon is considered by many to be the most tender and delicious cut of beef Wrapping the filets in bacon adds an extra layer of flavor and moisture during cooking. Omaha Steaks are renowned for their quality, making them a perfect choice for this recipe
Cooking filet mignon wrapped in bacon is easy to do at home with some simple steps. Follow this guide for preparing seasoning, searing and roasting Omaha Steaks filets for a restaurant-quality meal.
Ingredients:
- 4 Omaha Steaks 6-8 oz filet mignons
- 8 slices bacon
- Steak seasoning
- Butter
- Fresh thyme and rosemary
Step 1 – Prepare the Filet Mignons
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Take the filets out of the fridge and let them sit at room temperature for 30 minutes before cooking This helps them cook more evenly.
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Pat the filets dry thoroughly with paper towels. Make sure they are dry on all sides.
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Generously season the filets on all sides with your favorite steak rub or seasoning blend. Get the seasoning nicely adhered to the meat.
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Let them sit for 5-10 minutes after seasoning so the flavors are absorbed.
Step 2 – Wrap With Bacon
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Lay out bacon slices on a plate. They should be slightly overlapping.
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Place a filet at one end of a bacon slice and roll it up. Wrap it neatly and tightly.
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Repeat with remaining filets and bacon. Refrigerate for 30 minutes to an hour to allow flavors to mingle.
Step 3 – Sear the Filets
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Preheat oven to 400°F. Heat an oven-safe pan over high heat.
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Add a knob of butter and thyme sprigs. Once butter foams, add filets seam side down.
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Sear for 2-3 minutes without moving them until nice and browned. Turn and brown the other sides too.
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Use tongs to hold the filets and sear the ends as well for an all-over brown crust.
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Tip: Baste them with the melted butter as you sear.
Step 4 – Roast in the Oven
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Once seared, transfer the pan to the oven and roast for 15-18 minutes until it reaches your desired doneness – 125°F for medium-rare or 135°F for medium.
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Baste the filets with the butter a few times as they roast.
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Remove from oven when done and tent foil over the pan. Let rest for 10-15 minutes.
Step 5 – Carve and Serve
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Snip and remove the bacon rashers. They should be nice and crispy.
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Slice the bacon-wrapped filet mignon into 1/2-inch thick slices.
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Fan them out lean side up with the bacon on the ends.
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Garnish with rosemary sprigs and extra flaky salt.
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Serve with side of scalloped potatoes or buttered asparagus.
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Spoon over the roasted garlic herb butter from the pan for added richness.
Pro Cooking Tips
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Let meat come to room temp before cooking for even heating.
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Make sure filets are dry before searing to help browning.
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Season aggressively with coarse flakes to form a crust.
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Wrap bacon tightly so it stays in place during cooking.
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Use tongs to sear all sides including ends for full caramelization.
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Baste with butter and herbs for extra moisture and flavor.
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Roast low and slow after searing to get it perfectly medium-rare.
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Let meat rest before slicing to redistribute juices.
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Cut against the grain into thin slices for tenderness.
Common Questions
What if I can’t find Omaha Steaks?
Any premium cut filet mignon will work well. Look for USDA Choice or Prime grade beef.
Can I grill or pan-sear instead of oven roast?
Absolutely, just make sure to preheat your grill or pan properly. Get a nice sear and cook to the right temp.
What sides go well with bacon-wrapped filet mignon?
Try scalloped or au gratin potatoes, glazed carrots, or asparagus. A salad also balances out the richness.
How long will it last in the fridge after cooking?
Cooked bacon-wrapped filets will keep for 3-4 days refrigerated. Reheat gently before serving.
Wrapping rich, tender filet mignon in crispy bacon is a match made in heaven. With Omaha Steaks and this easy cooking method, you can make this restaurant-worthy dish at home. Impress your guests with perfectly cooked, bacon-wrapped filets using this handy guide.
