Omaha Steaks diced beef sirloin tips are flavorful bites of meat perfect for quick meals or entertaining. With a few simple preparation and cooking techniques, these uniform cubes can become the star of stews, kabobs stir fries and more. Learn how to unlock their full potential with this handy guide.
Overview of Omaha Steaks Diced Beef Sirloin Tips
Omaha Steaks diced sirloin tips are cut from the sirloin primal located in the hip region. This area produces flavorful, moderately tender beef.
The sirloin tips are trimmed of fat and connective tissue then cut into 1-inch cubes. Their uniform size allows for even quick cooking.
Weighing around 1 pound each, the cubed sirloin tips come in a pack of four resealable pouches. Each pouch yields 3-4 servings.
Thanks to their rich beefy taste and versatility, diced sirloin tips work well in all types of dishes from soups to kabobs. Their uniform shape also gives a nice presentation.
Preparing Omaha Steaks Diced Sirloin for Cooking
Proper preparation is key to ensuring the diced sirloin cooks evenly and absorbs flavors:
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Remove pouches from freezer and thaw overnight in the refrigerator.
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Once thawed, pat cubes dry with paper towels to remove excess moisture.
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Sprinkle all over with salt, pepper and other desired seasonings.
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Drizzle lightly with oil and toss to coat. This helps browning and prevents sticking.
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If using in skewers or stir fry, thread onto skewers or mix with aromatics now.
The cubed sirloin tips are ready for quick cooking through various methods.
Cooking Methods for Diced Beef Sirloin Tips
These quick-cooking methods all work well to produce tender, juicy Omaha Steaks diced sirloin:
Pan Searing
- Heat oil in skillet over high heat until almost smoking.
- Add sirloin cubes in a single layer and let sear undisturbed 1-2 minutes per side.
- Turn with tongs to brown all sides while retaining juices.
- Remove cubes and make a pan sauce if desired.
Broiling
- Toss cubes with oil and seasonings.
- Place on oiled broiler pan or sheet pan.
- Broil 5-6 inches from heat 3-5 minutes per side.
- Watch closely to avoid burning.
Grilling
- Toss diced sirloin with oil and seasonings.
- Grill over direct high heat, flipping occasionally until charred and juicy inside.
- Move to indirect heat if cubes are browning too fast.
Stir Frying
- Heat wok or large skillet over high heat.
- Add oil and aromatics like garlic, ginger and onions.
- Add sirloin cubes and stir fry until browned but still tender inside.
Regardless of cooking method, use a meat thermometer to ensure the interior reaches 135°F for medium rare doneness. Avoid overcooking which can toughen the diced sirloin.
Sauce and Serving Suggestions
The versatile diced sirloin tips pair well with various sauces and ingredients:
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Add to stews or chilis along with onions, peppers and seasonings.
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Toss with broccoli, peppers, onions, etc. for quick beef stir fry.
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Serve over rice or cauliflower rice for low carb option.
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Make cheesesteak sandwiches with melted provolone or cheese whiz.
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Pile on sub rolls or hoagie buns for hearty Phillies.
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Mix into mac and cheese or baked ziti for grown-up comfort food.
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Build colorful kabobs with cherry tomatoes, mushrooms, etc.
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Simmer in gravy or mushroom soup for old-fashioned beef tips.
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Stuff into tacos or fajitas with typical toppings like salsa and guacamole.
However you utilize them, Omaha Steaks diced sirloin tips offer a tasty, lean beef option for weeknight dinners or entertaining.
Storing and Reheating Leftovers
To retain quality, handle leftover diced sirloin properly:
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Let cool, then refrigerate in sealed container up to 4 days.
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Reheat gently in the microwave, in sauce or oven until hot, at least 160°F.
For longer storage, freeze diced sirloin for 2-3 months. Thaw overnight in the fridge before reheating.
Convenient Ready-to-Cook Beef
Omaha Steaks diced sirloin tips provide home cooks with convenient, pre-cut beef ready to prepare in dozens of dishes. With flavorful sirloin cubes that cook quickly, you can skip tedious chopping and prep work.
Just remember to start with high-quality Omaha Steaks beef, prepare the uniform cubes as directed, then cook with the fast, hot methods outlined. In no time, you’ll have tender, juicy sirloin tips to enjoy in all your favorite meals.
Why We Love This Sirloin Tips Recipe
What we love most about this recipe is how surprisingly simple it is to make! You can make this delicious appetizer in just 20 minutes, which is barely longer than halftime! The Omaha Steaks Beef Sirloin Tips are a big part of this recipe’s ease of use. These little beauties are made from extra-aged Omaha Steaks Butcher’s Cut Top Sirloins that are mouthwateringly robust and lean. They save you the time and effort of cutting them into small, uniform pieces, so you can eat them even faster!
- Our quick-thaw method lets you safely thaw your lean and beefy Omaha Steaks Beef Sirloin Tips overnight in the fridge or in cold water.
- 2 Small Bowls
- 1 Large Frying Pan
- 1 Dipping Cup
- Toothpicks
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
- 4 tablespoons butter, melted
- 2 tablespoons hot sauce
- 2 tablespoons chile sauce
- 1 lb. Omaha Steaks Beef Sirloin Tips
- 1 tablespoon cooking oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 green lettuce leaves
- Celery sticks, optional
- Ranch or blue cheese dressing, optional
- In a small bowl, mix together the melted butter, hot sauce, and chili powder until everything is well mixed in.
- Blot sirloin tips dry with a clean paper towel.
- Put the sirloin tips, salt, chili powder, and pepper in a small bowl.
- Heat oil in a large frying pan over medium-high heat.
- Carefully add the sirloin tips to the pan. Cook for four to six minutes, or until they are well browned. If you’d like your steak cooked a different way, check out Omaha Steaks’ Steak Doneness Guide.
- Take the tips out of the pan, squeeze out any extra juice, and put them in a clean mixing bowl.
- Toss cooked tips with prepared Buffalo sauce until well coated.
- With a toothpick, take the tips out of the bowl and put them on a plate with lettuce leaves on it.
- Pour extra sauce into dipping cup and serve with tips.
- If desired, serve with celery and dressings.
More Sirloin Recipes and Tips
Buffalo Sirloin Tips Recipe
- by Omaha Steaks
- Last updated Dec 8, 2023
Imagine that it’s game day and you want a tasty appetizer to snack on. However, you’re tired of chips and dip and want something more filling and fancy. How else can you satisfy your craving without spending the rest of the game in the kitchen? With this quick and tasty Buffalo sauce tips recipe! It has full-bodied, juicy, and tender sirloin steak tips covered in a homemade Buffalo sauce that is tangy and spicy just right. One bite is all it takes to make you never want chips again!
Marinated Sirloin Steak Tips Recipe
How do you cook diced beef sirloin tips?
To achieve a delicious crust on your diced beef sirloin tips, it’s essential to sear them. Heat a skillet or frying pan over high heat and add a small amount of oil. Once the oil is hot, add the beef and sear it on all sides until it develops a golden brown color. Searing locks in the juices and adds flavor to the meat.
How long do you cook Omaha steak tips?
If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry.
How do you make a good steak tip?
Super buttery and garlicky. Beef – Steak tips are typically made with sirloin but feel free to use filet mignon, ribeye, or New York strip instead. Avoid inexpensive stew meat, it can be very tough. Season the beef with salt and pepper on both sides. Heat the oil in a large heavy skillet over medium-high heat.
How do you cook a burger at Omaha Steaks?
If you want to get the most out A great way to cook a steak or burger is in a hot cast iron skillet on the stove or grill. Cast iron heats evenly Our Commitment to You If you aren’t satisified with your purchase from Omaha Steaks, for any reason, we will replace your order or refund your money, whichever you prefer.