Jack Daniel’s pulled pork is a delicious and convenient pre-made meal that only requires heating before serving. With its tender, smokey pork soaked in Jack Daniel’s original barbecue sauce, this frozen entrée makes an easy crowd-pleaser for any occasion.
Learning how to properly prepare frozen Jack Daniel’s pulled pork ensures you serve up fork-tender shreds doused in sweet and tangy barbecue flavor every time. Follow this simple guide for heating and serving tips that unlock the full potential of this saucy southern classic.
Overview of Jack Daniel’s Pulled Pork
Jack Daniel’s pulled pork features slow-cooked pork shoulder that has been hand-pulled into shreds then mixed with Jack Daniel’s own original barbecue sauce. It captures the distinctive flavor and heritage of southern-style pulled pork infused with mellow notes of Jack Daniel’s Old No. 7 Tennessee Whiskey.
The fully-cooked pulled pork comes frozen in vacuum-sealed pouches, with each pouch containing around 1 pound of meat. Sold in packs of three, each pouch provides 3-4 servings.
When properly heated, the pork shreds become fall-apart tender, while the bold barbecue sauce liquefies into a rich, smokey jus. The convenience product takes all the work out of making pulled pork from scratch.
Thawing the Frozen Jack Daniel’s Pulled Pork
Before heating, the frozen pulled pork must be fully thawed
- For best results, thaw overnight in the refrigerator. This avoids any moisture loss.
- Alternatively, thaw sealed pouches under cold running water for 30-60 minutes.
- Microwaving is not recommended as it cooks the outer layers.
- Once thawed, use within 3 days.
Thawed pork should be wet and loose in the pouch with sauce visible when gently massaged. If any hard chunks remain, continue thawing until fully pliable.
Heating Instructions for Jack Daniel’s Pulled Pork
These simple methods produce hot, saucy pulled pork ready for serving:
Oven Heating
- Preheat oven to 350°F.
- Remove pouch from outer packaging and place in oven-safe dish.
- Cover dish tightly with foil.
- Heat 45-60 minutes until internal temperature reaches 165°F.
Stovetop Heating
- Place sealed pouch in pan with 1 cup water.
- Heat on medium-low, gently stirring pouch occasionally.
- Simmer 20-30 minutes until heated through.
Microwave Heating
- Remove outer packaging and sleeve.
- Puncture steam vent in pouch.
- Microwave on HIGH 2-3 minutes until hot 165°F.
- Massage pouch to mix sauce into pork.
Regardless of heating method, use a food thermometer to ensure the pork reaches safe minimum internal temperature of 165°F.
Serving Suggestions for Jack Daniel’s Pulled Pork
Once heated, the pulled pork is ready to serve in sandwiches, tacos, salads, nachos and more:
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Pile high on brioche buns or slider rolls with extra barbecue sauce for classic pulled pork sandwiches.
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Stuff in taco shells or tortillas along with shredded cheese, salsa and sour cream.
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Toss with chopped romaine lettuce and ranch dressing for a hearty main-dish salad.
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Layer on tater tots or baked potatoes for an easy pulled pork-loaded meal.
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Spoon over baked beans or coleslaw to round out the plate.
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Mix with mac and cheese or rice to add tangy meaty flavor.
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Top nachos with extra cheese, beans, salsa and guacamole.
For parties, serve in a slow cooker or chafing dish alongside buns and assorted toppings for DIY pulled pork sandwiches.
However you use it, Jack Daniel’s ready-to-heat pulled pork eliminates the lengthy prep yet delivers the same smokey, whiskey-infused flavors. Follow these simple heating tips for tender pork dripping in sweet and spicy barbecue sauce anytime.
Storage and Reheating Leftovers
Like any cooked meat, leftover pulled pork should be handled properly:
- Let cool completely, then transfer to airtight container.
- Refrigerate for up to 4 days.
- Reheat gently in the microwave, saucepan or oven until hot, 165°F.
The sauce may separate after reheating. Simply mix the pork shreds gently to recombine.
For longer storage, pulled pork can be frozen up to 2 months. Thaw overnight in the refrigerator before reheating.
Quality and Convenience Combined
By starting with fully-cooked Jack Daniel’s pulled pork, you skip the lengthy smoking and shredding process needed for homemade. Yet when heated correctly, you still enjoy the same smokey barbecue flavor and fall-apart tenderness.
The key is following the proper thawing, heating and handling procedures outlined here. This ensures heated pork reaches safe serving temperatures while maintaining its texture and avoiding drying out.
With Jack Daniel’s convenient ready-to-heat pulled pork, you can impress guests with a fuss-free southern classic perfect for sandwiches, tacos, nachos, salads and more. So unlock all the delicious flavors by preparing this saucy barbecue pork using the simple tips above.
I’ve never eaten Jack Daniel’s Pulled Chicken Sandwich
FAQ
How long does Jack Daniel’s pulled pork take to cook?
Can you cook BBQ pulled pork from frozen?
How to cook pre-packaged pulled pork?
How long does frozen pulled pork take to cook?
Cooking time for frozen pulled pork will depend on the cooking method and the size of the pork. In a slow cooker, it can take approximately 8-10 hours on low heat. In the oven, it can take around 4-6 hours at a low temperature. It is always important to check the internal temperature of the pork to ensure it reaches a safe cooking temperature.
How do you reheat Jack Daniels cooked pork?
To reheat your Jack Daniels Pulled Pork, either use a microwave or a foil-covered baking dish in a 350ºF oven for 20 minutes, or until piping hot. Alternatively, you can heat it in a covered saucepan with ¼ cup of water over low heat until it’s steaming hot.
Where can I buy Jack Daniels infused BBQ sauce?
Tender, juicy pulled pork smothered in a Jack Daniels-infused BBQ sauce. You can find these ingredients at your local grocery store or supermarket. Make sure to check that you have all the necessary ingredients before starting the recipe to ensure your cooking process runs smoothly.
How long can you keep pulled pork in the fridge?
Store leftovers in the refrigerator for up to 3 days or transfer small batches or meal-sized portions into freezer bags, label, and freeze for up to 6 months for best quality. Warming Instructions: Your Jack Daniel’s Pulled Pork can be thawed and reheated in a microwave.