Crock pots are ideal for cooking large cuts of meat low and slow until fall-apart tender. This includes delicious boneless pork ribs! Thanks to the crock pot’s steady moist heat frozen boneless ribs transform from a solid frozen block to succulent, sauce-laden ribs ready to serve for dinner.
Cooking frozen ribs in the crock pot eliminates inconvenient defrosting time. Simply place the frozen pork in the slow cooker and walk away The crock pot does the work for you, defrosting and cooking the ribs to perfection
Follow this simple guide to learn how to make mouthwatering boneless pork ribs from frozen in the crock pot.
Benefits of Cooking Frozen Boneless Ribs in a Crock Pot
Using a crock pot to cook frozen boneless pork ribs offers several advantages:
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Saves time: No need to remember to thaw ribs in the refrigerator. Frozen ribs can go straight into pot.
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Hands-off cooking: Once ribs are in the crock pot, no further prep or monitoring required.
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Tender meat The moist heat and low temperature tenderizes ribs as they cook
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Infused flavor: Seasonings and sauce permeate the meat over the long cook time.
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Makes leftovers: Cook once, enjoy multiple meals throughout the week.
Tips for Choosing Boneless Pork Ribs for the Crock Pot
For the best results when cooking frozen boneless ribs in the crock pot, start with quality pork:
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Select country-style or baby back boneless ribs. More marbling means more tender, juicy meat.
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Choose ribs that are 1.5 – 2 inches thick for the right proportion of meat to fat.
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Pick ribs that have minimal bones – bones take longer to cook through.
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Look for well-marbled ribs with thin white lines of fat running through the meat.
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Avoid pre-seasoned ribs, which limit flavor possibilities. Go for plain.
Starting with properly marbled, thick-cut boneless pork ribs guarantees delicious crock pot ribs.
Step-by-Step Guide for Cooking Frozen Ribs in a Crock Pot
Follow these simple steps:
1. Prepare the Ribs
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If needed, cut racks of ribs into individual pieces that fit crock pot.
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Remove any loose bones using a sharp knife.
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Pat off excess moisture from frozen ribs using paper towels.
2. Add Seasoning
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Lightly season both sides of the frozen ribs with salt, pepper and other dry spices.
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Apply a thin coating of oil or sauce to help seasonings stick if desired.
3. Arrange Ribs in Crock Pot
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Place ribs in single layer stacked in pot.
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Minimal overlapping prevents uneven cooking.
4. Add Liquid
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Pour in enough broth, beer, juice or water to cover ribs halfway.
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Liquid steams and braises ribs as they cook for extra moisture.
5. Cook on Low
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Cook ribs on LOW for 7-8 hours until fall-apart tender.
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Cooking time depends on amount and thickness of ribs.
6. Remove Bones and Shred
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Carefully transfer ribs to a pan.
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Remove any bone fragments using two forks to shred meat.
7. Finish with BBQ Sauce
- Stir in your favorite barbecue sauce and serve!
Recipe Ideas for Crock Pot Boneless Pork Ribs
The mild flavor of boneless pork ribs complements a variety of seasonings and sauces.
Try these recipe ideas:
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Hawaiian Ribs – Pineapple juice, soy sauce, ginger
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Tomatillo Ribs – Salsa verde, cilantro, lime
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Spicy Sriracha Ribs – Sriracha, honey, garlic
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Beer Simmered Ribs – Beer, maple syrup, mustard
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Asian Ribs – Hoisin, rice vinegar, chili sauce
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Chili Lime Ribs – Chili powder, lime, cumin
The possibilities are endless for infusing delicious flavor into tender crock pot ribs!
Serving Suggestions for Boneless Pork Ribs
Boneless ribs make the perfect easy weeknight dinner:
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Serve over rice pilaf or quinoa.
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Pile into sandwiches or wraps.
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Top salads or baked potatoes.
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Toss with roasted vegetables.
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Stuff into tacos or burritos.
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Mix into fried rice or pasta dishes.
Shredded slow cooker ribs add hearty protein to both meatless and meat-based meals.
Storing and Freezing Leftover Crock Pot Ribs
Crock pot ribs yield multiple meals. Follow these storage tips:
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Let ribs cool slightly before transferring to airtight containers.
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Refrigerate for 3-4 days or freeze ribs for up to 3 months.
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Frozen ribs can be reheated from frozen in the microwave or oven.
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Add leftover shredded rib meat to soups, stews or casseroles.
Enjoy convenience meals all week thanks to batch cooking crock pot boneless ribs from frozen. This set-and-forget approach makes homemade dinners easy any night of the week!
Discover the Secret to Perfectly Cooked Frozen Country Style Ribs
Welcome to our food blog! We can’t wait to show you how to cook delicious frozen country style ribs without any problems. Whether you’ve cooked before or this is your first time, this simple recipe will help you make ribs that are always tender and full of flavor.
You might wonder why frozen country style ribs are better. Well, cooking these ribs from frozen keeps their natural juices inside, making the meat very moist and tasty. A stash of frozen ribs in your freezer is also very useful for last-minute family get-togethers or lazy weekend cookouts.
So let’s get started! Here’s our step-by-step guide to cooking frozen country style ribs:
- 1 package of frozen country style ribs
- Your favorite barbecue sauce
- Salt and pepper
- A pinch of brown sugar (optional)
- Preheat your oven to 325°F (163°C).
- Take the frozen ribs out of the box and put them on a baking sheet lined with foil. This will make cleanup easier.
- If you want, you can add salt, pepper, and a pinch of brown sugar to both sides of the ribs. Adding a little brown sugar will make the flavors go together better.
- Next, brush the ribs liberally with your favorite barbecue sauce, making sure to cover them all. This will make the ribs taste even smokier and make a tasty caramelized glaze.
- Place aluminum foil tightly over the baking sheet to make a sealed packet that will keep the steam inside.
- After the oven is hot, put the ribs in it and bake for two to two 5 hours, or until a fork can easily pierce the meat and it’s soft.
- Once the cooking time is up, take off the foil and brush the ribs with more barbecue sauce for a thick, sticky finish.
- Put the ribs back in the oven, uncovered, for another 15 to 20 minutes to let the sauce caramelize and make a beautiful glaze.
- Take the ribs out of the oven when they’re done and let them rest for a few minutes. This will let the juices move around, making the meat even more tender and juicy.
- Pair your tasty country-style ribs with your favorite sides, like cornbread, coleslaw, or grilled vegetables. Enjoy!.
Now that you know how to cook frozen country style ribs, you can serve this easy and tasty dish to your family and friends and wow them. Do not forget that the slow and low cooking method is the key to success. This makes the ribs tender and juicy.
So the next time you find yourself craving some irresistible ribs, don’t fret if they are frozen. There you have it! Our easy recipe for a delicious meal that will make your taste buds dance with joy!
Happy cooking! Have questions or tips on how to cook frozen country style ribs? Head over to the
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Crock pot Country Style Pork Ribs
FAQ
Is it OK to put frozen ribs in crock pot?
Can you put a frozen pork but in the crock pot?
What is the best way to cook frozen pork ribs?
How do you keep boneless ribs from drying out in a crock pot?
How do you cook pork ribs in a slow cooker?
Place ribs in slow cooker. In a medium bowl, combine BBQ sauce, onion, celery, mustard, brown sugar, Worcestershire, and garlic. Pour over pork. Cover and cook on low 10 to 11 hours or high for 5-1/2 hours. Remove ribs from cooker. In a small bowl, combine cornstarch and cold water. Strain BBQ sauce into a saucepan set to high.
Can you cook Boneless Ribs in a crock pot?
But when you don’t have the time to keep an eye on the oven all day, boneless country style ribs can be whipped up in the crock pot and left to do their slow cooking all day long while you go about your busy schedule. To make this slow cooker ribs recipe, the first step is to add the ribs to the slow cooker. No searing or pre-cooking required.
Can crockpot ribs be frozen?
To Freeze: Cooked crockpot ribs may be stored in the freezer for up to 3 months. Defrost overnight in the refrigerator before warming. To Reheat. Warm the ribs in a slow cooker on LOW until heated through. You may also warm in a large, covered, saucepan on the stovetop over LOW heat or in the microwave in a covered container until heated through.
How long to cook country style ribs in crock pot?
This best slow cooker country style ribs recipe cooks in the crock pot on low for 8-10 hours. You can also cook country style ribs slow cooker on high for approximately 6-8 hours. I prefer to cook low and slow as I think they are more tender. But you can cook them on high to shorten the cooking time if you need to.