Frozen breaded veal patties are a convenient and tasty option for a quick weeknight dinner. With just a few simple preparation steps, these patties can become a delicious main course or sandwich filling. This guide will walk you through everything you need to know to cook frozen breaded veal patties perfectly every time.
What are Frozen Breaded Veal Patties?
Frozen breaded veal patties are thin, round patties made from ground veal that have been breaded and frozen for convenience. The breading gives the patties a crispy, crunchy texture when cooked. The patties are an easy and nutritious option for meals, as veal is a lean meat that is high in protein.
Frozen breaded veal patties can be found in most grocery store freezer sections. They come in packages ranging from 4 to 40 patties. Popular brands include Foster Farms, Market Pantry, and Sunny Skyz. Check the ingredients list to ensure the patties are made with 100% veal if desired, as some brands blend veal with beef or other meats.
Benefits of Cooking Frozen Breaded Veal Patties
There are several advantages to keeping a bag of frozen breaded veal patties in your freezer:
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Convenience The patties are pre-made and pre-portioned so dinner can be on the table fast Just cook and serve!
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Budget-friendly: Patties are reasonably priced, especially when purchased in bulk. Much cheaper than buying fresh veal.
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Long shelf life Properly stored the patties can be kept frozen for months. Perfect for stocking up.
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Versatile: Patties can be prepared using various cooking methods and incorporated into a wide range of recipes.
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Kid-approved The mild flavor and crunchy coating make these patties appealing for children.
So if you’re looking for an easy, budget-friendly option to add to your dinner rotation, frozen breaded veal patties check all the boxes!
How to Cook Frozen Breaded Veal Patties
Cooking frozen breaded veal patties is simple, but there are a few techniques to follow for the best results:
Oven Baking
Baking the patties in the oven is a healthy and hands-off cooking method. The hot, dry oven air will crisp up the breading nicely.
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Preheat oven to 400°F.
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Arrange patties on a baking sheet lined with parchment paper or lightly greased foil.
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Bake for 15-20 minutes, flipping halfway through. Patties are fully cooked when internal temperature reaches 165°F.
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For extra flavor, top with sauce, cheese, or herbs during the last 5 minutes of baking.
Pan Frying
Frying the patties on the stovetop adds crunch and golden color from direct contact with the hot oil or butter.
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Heat 1 Tbsp oil or butter in a skillet over medium heat.
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Add patties and fry for 4-5 minutes per side until deep golden brown.
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Use a thin spatula to carefully flip patties.
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Internal temperature should reach 165°F when done.
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Optionally, make a pan sauce by deglazing the skillet with wine or broth after removing patties.
Air Frying
Air frying uses super hot, circulating air to create crispy breading without all the oil of deep frying.
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Preheat air fryer to 380°F.
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Place patties in air fryer basket in a single layer, being careful not to overcrowd.
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Cook for 8-12 minutes, shaking basket halfway through.
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Use a meat thermometer to confirm internal temp of 165°F.
No matter which hands-off cooking method you choose, you’ll achieve tender, juicy veal inside with a deliciously crispy, golden coating.
Helpful Tips for Cooking Frozen Breaded Veal Patties
Follow these tips for perfectly cooked frozen breaded veal patties every time:
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Always cook frozen patties from a fully frozen state. Do not thaw before cooking.
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Use cooking spray or oil to lightly grease pans or air fryer basket. This prevents sticking.
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Flip patties gently halfway through cooking to ensure even browning.
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Check internal temperature using a meat thermometer to confirm doneness. Veal should reach 165°F.
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Adjust oven temperature and cook times as needed based on thickness of patties and your oven model.
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If patties start browning too quickly, tent them loosely with foil.
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Let patties rest 5 minutes before serving to allow juices to reabsorb.
Serving Suggestions for Breaded Veal Patties
The mild flavor and tender texture of veal patties pairs well with a variety of ingredients. Consider serving your cooked frozen patties:
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On soft sandwich rolls as veal patties sandwiches with mayo, lettuce, and tomato.
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Over a salad of mixed baby greens and shaved Parmesan.
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With roasted vegetables like Brussels sprouts, broccoli, or butternut squash.
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On top of creamy mashed potatoes or polenta.
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Nestled in pasta like penne, rigatoni, or bowties.
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Topped with mozzarella cheese and marinara sauce.
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Alongside rice pilaf or herbed couscous.
The possibilities are endless for how to serve up these convenient frozen patties!
Storing and Reheating Leftover Patties
Cooked patties can be stored and reheated for quick future meals:
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Allow patties to cool completely before storing.
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Place cooled patties in an airtight container or resealable plastic bag.
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Store in refrigerator up to 4 days or in the freezer up to 3 months.
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Reheat refrigerated patties in the microwave or oven until heated through, about 1-3 minutes.
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For frozen patties, reheat from frozen state using original cook method.
With this guide, you’ll be ready to enjoy quick and delicious breaded veal patties for busy weeknights or easy entertaining. Keep a bag handy in the freezer for a protein-packed meal anytime.
How To Make veal patties
- 1. Put gelatin and chicken stock in a small cup or glass. Set aside.
- 2. Put the meat, onion, salt, pepper, paprika, marjoram, oregano, and breadcrumbs in a medium-sized bowl. Add gelatin to meat mixture. Stir well to combine.
- 3: Split the meat mixture into four equal parts and form them into oval patties. Lay on a parchment paper lined plate. Cover and chill in the refrigerator for 30 minutes.
- 4. You can dip these in milk and then roll them in breadcrumbs before frying them if you want to bread them.
- 5 Heat a large frying pan over medium heat. Melt a tablespoon of butter in the pan. Swirl the butter around in the pan. To cook the patties, put them in the pan and turn them over 10 times. The meat inside ground veal should be 160 degrees when it’s done.
- Notes: You can leave out the chicken stock and gelatin and use an egg instead. You can cook these without breading them.
- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Ingredients For veal patties
- 1 lb ground veal
- 2-3 slice onion, minced
- 1/2 tsp salt and pepper (each)
- 1/8 tsp paprika
- 1/2 tsp marjoram, dried
- 1/2 tsp oregano, dried
- 1/4 c breadcrumbs
- 1/2 c chicken stock
- 1/2 tsp unflavored gelatin
Chef Tips: Breaded Veal Cutlets
FAQ
Can you cook breaded veal from frozen?
How to cook omaha breaded veal patties?
How to reheat breaded veal cutlets?
Can you freeze cooked breaded veal cutlets?
Can you cook frozen veal patties?
Baking frozen breaded veal patties is a simple and convenient method that produces a crispy and evenly cooked result. To begin, preheat your oven to 375°F (190°C). Remove the patties from the freezer and place them on a baking sheet lined with parchment paper. Make sure to leave some space between the patties to allow for even cooking.
Can You bake breaded veal patties?
Yes, you can bake the breaded veal patties if you prefer a healthier alternative to frying. Preheat your oven to 400°F (200°C) and place the breaded patties on a baking sheet lined with parchment paper. Bake for approximately 20 minutes, flipping them halfway through, until they are golden brown and cooked through.
How do you cook veal patties in a frying pan?
Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, gently place the breaded veal patties into the pan, ensuring they don’t overlap. Cook the patties for about 4-5 minutes on each side, until they turn golden brown and reach an internal temperature of at least 160°F (71°C).
How do you cook breaded veal?
Place the breaded veal cutlet in a pan with hot oil and cook for about 2 minutes per side, or until they’re golden brown. You’re not going to aim to cook through the veal here, rather you want the nice golden crust. The veal will continue cooking in the oven so don’t worry about cooking it all the way through.