For many home cooks short ribs conjure up images of long-simmered fall-off-the-bone beef bathed in a rich sauce or gravy. But did you know that you can achieve similarly delicious results right in your own oven? With a few simple tricks, frozen beef short ribs transform into a mouthwatering meal with melt-in-your-mouth tenderness.
As a busy mom who loves serving up comforting, hearty dishes for my family, I rely on frozen short ribs to pull together a satisfying dinner on hectic nights. With my freezer stash ready to go, I can skip lengthy defrosting and prep work but still enjoy the wonderfully beefy flavor of braised short ribs
If you think oven-baked short ribs sound intimidating, don’t worry! In this detailed guide, I’ll walk through my foolproof method for cooking frozen short ribs in the oven. Soon, you’ll be serving up this impressive dish like a pro. Let’s get started!
Why Cook Frozen Short Ribs in the Oven?
Cooking frozen short ribs in the oven offers several advantages:
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Convenience: Skip tedious defrosting and prep work. Just season and pop straight into the oven.
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Flexibility: Oven method works for bone-in or boneless ribs.
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Flavor development: Dry oven heat concentrates flavors instead of diluting like braising.
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Richness: Fat renders out while collagen melts into unctuous, gravy-like sauce.
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Ease: Oven does the work while you multitask on sides.
With minimal hands-on effort, the dry oven environment transforms tough ribs into a fabulous one-pan feast.
Tips for Oven-Baked Short Ribs Success
Follow these tips for the most delicious oven-baked short ribs every time:
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Use bone-in ribs: The bones add flavor and help the meat stay juicy.
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Season generously: A flavorful dry rub or marinade is key.
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Brown first: Quickly sear to develop fond and rich color.
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Cook low and slow: 275°F for 3-4 hours renders fat and tenderizes.
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Use a meat thermometer: Cook to 195-205°F for fall-off-the-bone texture.
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Let rest before serving: Carryover cooking firms up texture.
With the right techniques, your oven-baked ribs will rival any restaurant!
Step-by-Step Oven Method
Follow this simple process for finger-licking oven-baked short ribs:
Ingredients:
- 3 lbs bone-in beef short ribs
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1⁄2 tsp salt
- 1⁄4 tsp pepper
Instructions:
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Combine all ingredients in a bowl and mix well. Cover and marinate ribs for 1-4 hours.
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Preheat oven to 275°F. Place ribs bone-side down in baking dish.
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Cover tightly with foil and bake for 3-4 hours until fork-tender.
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Remove foil, increase heat to 425°F and bake 15 more minutes to caramelize.
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Remove ribs from oven, tent with foil and let rest 10-15 minutes before serving.
In just a few short steps, you’ll have irresistibly tender and juicy oven-baked short ribs ready to wow your guests!
Handy Oven-Baked Short Ribs Tips
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For deeper flavor, brown ribs in a skillet before baking.
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Add diced onions, carrots, and garlic to pan for bonus flavor.
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Flip ribs halfway through baking for even cooking.
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Add beef broth or red wine to pan for braising-like results.
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Slather with barbecue sauce last 10 minutes for sticky, saucy ribs.
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Slice into individual ribs after baking for easy serving.
Pair with Sides for a Complete Meal
Oven-baked short ribs pair beautifully with these savory sides:
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Creamy mashed potatoes – Smooth out the deep beefy flavor.
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Roasted vegetables – Brighten up the rich ribs.
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Buttery dinner rolls – Soak up the tasty pan juices.
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Celery root remoulade – Cut through the richness with tangy crunch.
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Butternut squash risotto – Complement the heartiness.
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Sautéed wild mushrooms – Earthy mushrooms balance the meatiness.
With the right sides, your oven-baked short ribs will be a new favorite meal.
More Delicious Short Ribs Recipes to Try
Take your short ribs repertoire even further with these crave-worthy recipes:
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Korean-Style Oven Short Ribs – Sweet and spicy with Asian flair.
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Coffee-Chile Short Ribs – Intense coffee and ancho chile flavor.
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Red Wine-Braised Short Ribs – Rich, wine-infused sauce.
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Balsamic Short Ribs with Polenta – Tangy balsamic notes.
Whether you prefer adventurous global spices or classic Wine Country flavors, short ribs deliver bold, beefy satisfaction.
With this complete oven-baked short ribs guide, you have all the know-how for incredible results every time. So grab those ribs from the freezer and get ready to impress! Your family will be begging for short ribs night after night.
Unlock the Delight of Cooking Frozen Short Ribs
If you want to take any meal to the next level, short ribs are the right cut of meat for you. We’ll show you how to cook these tasty ribs to perfection, whether you already have a pack of frozen short ribs in the freezer or just like the ease of cooking them from frozen.
Before diving into cooking your frozen short ribs, it’s important to properly prepare them. Here are a few essential steps:
- Thawing: If your short ribs are frozen together, you need to let them thaw before cooking. You can either put them in the fridge overnight or use the microwave’s defrost setting.
- Seasoning: Spread a lot of seasoning on your short ribs once they are no longer frozen. To add flavor, you can use a dry rub, a marinade, or just salt and pepper.
The Slow Cooker Method
One of the easiest and tastiest ways to cook frozen short ribs is by using a slow cooker. Follow these simple steps:
- Sear: Put the short ribs in a hot pan and sear them to seal in the juices and make the flavor better. Brown each side for a few minutes.
- Foods: Cut up the garlic, onions, and carrots and put them in the slow cooker. After the short ribs are seared, put them on top of the vegetables and add beef broth or red wine to make a tasty cooking liquid.
- Time to Cook: Put the short ribs in the slow cooker and set it to low heat. Let them cook for 6 to 8 hours, or until they are soft and fall off the bone.
If you prefer a more hands-on approach, you can also cook frozen short ribs in the oven. Here’s how:
- Searing: Preheat your oven to 350°F (175°C). First, sear the short ribs in a hot skillet or roasting pan that can go in the oven. Sear each side until they develop a golden crust.
- Adding onions, garlic, and any herbs you like to the skillet or roasting pan will make it smell good and add liquid. Add red wine or beef broth to make the flavors stronger.
- Put the pan or skillet in a preheated oven and cover it tightly with foil or a lid. Do this while the food is cooking. For two to three hours, or until they fall off the bone, let the short ribs cook.
Once your short ribs are cooked, it’s time to add the finishing touches:
- In order to rest, take the ribs out of the oven or slow cooker and set them aside for a few minutes. This lets the juices move around, which makes the end product more tender and flavorful.
- Skimming Fat: If you want to, use a spoon or a fat separator to remove any extra fat from the cooking liquid.
- Serve the short ribs on a plate with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad.
Now that you know how to cook frozen short ribs perfectly, it’s time to cook! Whether you use a slow cooker or the oven, the short ribs will come out tender and delicious, and your family and guests will be impressed. Share your tips and techniques for cooking frozen short ribs in the.
EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
FAQ
Can you cook beef short rib from frozen?
Can I cook ribs from frozen in the oven?
Do short ribs have to be thawed before cooking?
How do you thaw frozen short ribs?
How do you cook frozen beef ribs?
Follow these simple preparation steps to ensure your frozen beef ribs are ready to be cooked: Preheat your oven to 325°F (163°C). Place the frozen beef ribs in a sealable plastic bag and let them thaw in the refrigerator overnight. Thawing the ribs slowly in the fridge helps retain their juiciness and tenderness.
What is the treatment for pain in the ribs?
Rib pain could be due to an inflammatory condition; anti-inflammatory medication and analgesics can bring down the pain. Home remedies include applying a cold compress on the area of pain.
Can you cook frozen ribs in the oven?
Preparing your frozen ribs in an oven is actually quite easy – just preheat your oven to 350°F and place your ribs in a roasting pan or baking dish. You can season them however you like and cover it with aluminum foil or a lid for even cooking. Make sure to check your ribs for doneness every now and then to avoid burning!
How long to cook beef short ribs in oven?
Bake beef short ribs in the oven at 275 for 4 hours. this … Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours.