Mitchell’s boneless smoked ham is a delicious fully-cooked ham that only requires reheating to be ready to serve. With its smoky flavor and tender, juicy meat it makes an easy and impressive centerpiece for holidays, gatherings or anytime you crave savory ham.
Cooking Mitchell’s boneless smoked ham is simple, but there are some tips and tricks to ensure you end up with the perfect juicy, glazed ham In this comprehensive guide, we’ll walk through everything you need to know to cook Mitchell’s boneless smoked ham to absolute mouthwatering perfection.
Checking Your Ham and Oven Prep
Before cooking, it’s important to inspect your Mitchell’s boneless smoked ham and understand any special instructions.
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Carefully read the label for cooking instructions. Most are fully cooked but always verify.
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Check the sell-by date to ensure freshness. Calculate the cooking time based on size.
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Remove any plastic wrap and discard any packets. Rinse if desired.
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Let the ham sit at room temperature for 1-2 hours before cooking for more even heating.
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Preheat your oven to 325°F. Have ready a roasting pan, rack and aluminum foil.
Choosing Your Cooking Method
You can cook your Mitchell’s boneless smoked ham using either your oven, slow cooker or instant pot. Here are tips for each method:
Oven Method
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Place ham on a rack in a roasting pan. Add 1 cup water to the bottom to steam.
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Tent foil loosely over the ham, sealing the edges to prevent drying out.
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Cook 15-20 minutes per pound until internal temperature reaches 140°F.
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For glazing, uncover last 45 minutes. Brush with glaze and cook 15 more minutes.
Slow Cooker Method
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Add 1 cup liquid like broth, cola or water to bottom of slow cooker.
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Place ham directly in slow cooker. Cover and cook on low setting for 4-6 hours.
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Increase to high and cook for another 2 hours until reaching 140°F.
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Transfer to oven, glaze and broil to caramelize glaze.
Instant Pot Method
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Add 1 cup water to pot. Place trivet and ham inside.
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Seal lid and cook on manual high pressure for 8-12 minutes per pound.
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Let pressure release naturally 10 minutes. Transfer to oven if glazing.
Glazing Your Ham for Flavor and Color
Glazing is optional but adds sweetness, color and flavor. Whisk together and warm these combinations:
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Brown sugar, honey, pineapple juice, cloves
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Maple syrup, orange marmalade, mustard
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Brown sugar, vinegar, cinnamon, ginger
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Apply glaze last 30-60 minutes of cooking. Broil at end to caramelize.
Determining Doneness
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Use an instant-read thermometer to check temperature – 140°F is ideal.
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Meat should be fork tender but not falling off the bone.
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Juices should run clear not pink when pricked with a fork.
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If undercooked, tent foil and cook longer, checking periodically.
Resting, Carving and Serving Your Ham
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Once done, remove foil and let rest 15-30 minutes before carving.
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Carefully slice across the grain into thin slices. Cut around bone for boneless.
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Serve warm or chilled. Pair with classic sides like scalloped potatoes or baked beans.
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Refrigerate leftovers within 2 hours and enjoy on sandwiches and in omelets.
With this handy guide, you can confidently cook Mitchell’s boneless smoked ham to perfection. Adjust cooking times as needed and use a meat thermometer for best results. Enjoy this tasty ham on special occasions or anytime you crave its signature smoky flavor.
Frequency of entities:
Mitchell’s boneless smoked ham: 23
Ham: 16
Cook: 10
Glaze: 5
Boneless: 4
Smoked: 3
Slow cooker: 2
Instant Pot: 2
Watch Now: The Best Brown Sugar Glazed Baked Ham Recipe
- Score the ham and glaze it—If you’re going to glaze the ham, you might want to score it first. The meat will be able to soak up the glaze, and the presentation will look good. Use a shape knife to make diamond-shaped cuts on the ham’s surface. Put a whole clove into each cut intersection or the middle of each diamond for extra flavor.
- Putting on a glaze after cooking—You can also put on a glaze after the ham is cooked. The oven should be heated up from 350 F to 400 F. Brush the glaze on the meat. Bake the ham just until the glaze is golden brown. You can glaze a small ham or ham slice and then quickly brown it under the broiler. The sweet glaze can burn easily, so check it frequently.
- To make it look fancy, put pineapple slices on top of the ham about 30 minutes before it’s done and secure them with toothpicks or whole cloves. If you want, you can put a maraschino cherry in the middle of each pineapple slice and hold them together with more toothpicks or cloves.
- What is picnic ham? Picnic ham, also called smoked shoulder, is smoked like ham but comes from the shoulder of the animal. It tastes like ham, but it’s not real ham; real ham comes from the back leg of the animal. It has more bones and more fat than a ham. It also takes longer to cook.
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How to Cook a Small Fully Cooked Ham
FAQ
Is Mitchell’s smoked ham fully cooked?
How long do you cook a boneless smoked ham?
How do you heat a precooked boneless ham?
How do you cook a boneless smoked ham?
Cooking a boneless smoked ham from Great Value is a breeze. Here’s how to do it: 1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it in a baking dish. 3. Add 1/2 cup of water to the dish and cover it with foil. 4.
Does Mitchell’s boneless smoked ham need a glaze?
Adding a glaze to your Mitchell’s Boneless Smoked Ham is an excellent way to enhance its flavor and add a beautiful caramelized finish. A glaze is typically made with sweet ingredients like honey, brown sugar, or maple syrup, as well as tangy ingredients like mustard, vinegar, or fruit juice.
How to cook a Ham in the oven?
1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it in a baking dish. 3. Add 1/2 cup of water to the dish and cover it with foil. 4. Bake the ham for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F. 5. Remove the foil and brush the ham with your desired glaze. 6.
How to cook a chipped ham in the oven?
Preheat the oven to 350 ° F. Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. … Web Whisk together and let simmer for 5-8 minutes to get the flavors to meld together. Add in the chipped ham and mix well. Let cook for another 5 minutes to. heat … WebInstructions.