As any bacon aficionado knows, not all pork belly is created equal. For those obsessed with all things bacon, Peter Luger bacon reigns supreme This exceptionally thick-cut bacon from the iconic Peter Luger Steakhouse in Brooklyn has achieved cult status among bacon lovers With its trademark crispiness giving way to tender, smoky meat, Peter Luger bacon is in a class of its own.
If you’ve never experienced this bacon bliss, it’s time to change that. While indulging in Peter Luger bacon at the restaurant is special, you can now recreate that magic at home. We’ll explore how to cook Peter Luger bacon to crispy meaty perfection.
What Makes Peter Luger Bacon So Special?
Peter Luger bacon stands out for several reasons:
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Thick cut style – Their “extra thick” slices are roughly 3/8 inches, much thicker than average bacon.
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Carefully sourced and cured pork belly – They use only highest quality pork,
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Signature cure and smoke – Proprietary dry cure and smoking process.
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Generous marbling – Fat marbling means supreme tenderness and flavor.
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Restaurant preparation – Cooked over an 800°F broiler for ultimate crisping.
This exceptional thickness, curing, marbling and high-heat cooking combine to create bacon bliss. The result is crisp, smoky strips with melt-in-your-mouth meaty centers.
Acquiring the Precious Pork
To recreate the magic at home, get your hands on Peter Luger thick cut bacon. Options include:
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Visit their Brooklyn steakhouse and order it a la carte. Worth the bacon pilgrimage!
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Purchase packaged Peter Luger bacon at select retailers if you live in NY, NJ, PA or CT.
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Order online and have it shipped if out of retail delivery range.
Once secured, handle this precious cargo with care until ready to cook.
How to Cook Peter Luger Bacon Perfectly
Cooking this fine bacon requires careful technique:
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Preheat oven to 400°F – Provides evenly distributed heat.
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Line rimmed baking sheet with foil – Catches ample drippings.
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Arrange bacon slices – Ensure slices aren’t touching for even cooking.
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Bake 15-18 minutes – Flips halfway through.
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Blot on paper towels – Removes excess grease for optimal crisping.
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Return to oven 3-5 minutes – Crisps the bacon to perfection.
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Let rest 1-2 minutes – Allows crispy bacon to set before serving.
With this method, the bacon comes out perfectly crispy on the outside with tender, meaty centers.
Pan Frying Option
You can also pan fry Peter Luger bacon:
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Use heavy skillet over medium heat – Prevents scorching.
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Lay slices flat – Don’t overlap slices.
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Cook 4-5 minutes per side – Flipping halfway through.
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Drain on paper towels – Removes excess grease.
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Return to pan briefly to crisp – About 1 minute per side.
Pan frying requires vigilance to prevent burning, but leaves your oven free.
Cooking Tips for Bacon Greatness
Follow these tips for the ultimate Peter Luger bacon experience:
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Start with cold bacon straight from fridge – prevents sticking.
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Rotate baking sheet midway – promotes even cooking.
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Use metal tongs for flipping – gentle on delicate bacon.
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Cook a few slices first to test doneness if unsure.
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Cook a couple slices extra – they disappear fast!
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Save that lovely rendered bacon fat for other recipes. Bacon love multiplies.
Enjoying Peter Luger Bacon in All Its Glory
A slab of perfectly cooked Peter Luger bacon deserves to be enjoyed in all its glory. Consider these serving suggestions:
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As part of a full breakfast spread with eggs, hashbrowns, pancakes, etc.
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On a BLT showcasing ripe summer tomatoes and crisp lettuce.
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Crumble on salads or baked potatoes for a smoky bacon kick.
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Pair with scallops or shrimp in pasta or risotto for a play on carbonara.
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Garnish your burger with extra thick bacon instead of regular strips.
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Dip strips in melted chocolate for sweet-salty goodness.
However you enjoy it, Peter Luger bacon is sure satisfy your craving in ways no other bacon can. Keep emergency packages stocked in the freezer for instant bacon gratification anytime the urge strikes.
Is Peter Luger Bacon Worth the Hype?
If your love of bacon runs deep, then Peter Luger bacon absolutely lives up to the hype. There’s no replicating the signature thickness, high meat-to-fat ratio, expert curing and smoking process that makes it so special.
For many bacon connoisseurs, no other bacon compares to Peter Luger’s when perfectly cooked. The trademark crisp exterior giving way to supple, meaty goodness is bacon nirvana.
Does such premium bacon demand a higher price tag? For most bacon worshippers, a resounding “yes!” Quality pork, masterful curing, and sheer decadent pleasure warrant splurging on this bacon boss.
Treat yourself to Peter Luger bacon and taste the bacon difference. Just be warned – you may be spoiled for life once you experience such porcine perfection! No other bacon will ever fully satisfy again.
Let us know if you try cooking Peter Luger’s legendary bacon at home. Share your tips, tricks and serving suggestions in the comments!
More Views Each 12 oz pack contains 5 slices of our Extra Thick Cut Bacon.
You can find different cooking ideas here from people just like you that have used our famous Peter Luger Sauce, as well as ideas on how to make some of the best meat around: Peter Luger Steaks! This will give you an idea of how people have used our products in the past, not just for steaks but for many other meals too. Giveem a try and let us know how they were.
- Peter Luger Sauce is a great way to marinate any kind of meat, pork, or chicken. After marinating for one hour, you can bake or broil the food.
- Add Peter Luger Sauce to meatloaf or hamburger meat to make it taste better.
- For a sour Russian dressing, mix Peter Luger Sauce with two parts mayonnaise.
- When you mix horseradish into Peter Luger Sauce, you can use it as a drink sauce with shrimp.
- Instead of ketchup, put Peter Luger Sauce on eggs for a great taste.
- The whitefish salad with Peter Luger Sauce is out of this world!
Peter Luger Bacon
FAQ
Is Peter Luger bacon smoked?
How to cook steak cut bacon?
Does Peter Luger have extra thick cut bacon?
Extra Thick Cut Bacon ► Peter Luger in Brooklyn, New York has been serving the finest USDA Prime Beef for over 125 years. Best Meal ► Luger Extra Thick Cut Bacon was originally served exclusively for employee meals. Vegetarian fed, Antibiotic Free, Animal Welfare Certified.
Where can I buy Peter Luger’s Bacon?
Today, Peter Luger’s bacon is available at groceries around New York City and select locations in Pennsylvania, New Jersey, and Connecticut. It’s also sold online and shipped nationwide. Storch said sales have surpassed expectations.
Does Peter Luger’s have steak sauce?
Okay, so it’s not strictly a “steak sauce.” Peter Luger’s calls it “Old-Fashioned Sauce,” and it sits in gravy boats on every table, ready to enjoy with pretty much everything. It’s served alongside the shrimp cocktail, but customers are encouraged to pour it over sliced tomatoes and onions, too.
What is old-fashioned sauce at Peter Luger’s?
Peter Luger’s calls it “Old-Fashioned Sauce,” and it sits in gravy boats on every table, ready to enjoy with pretty much everything. It’s served alongside the shrimp cocktail, but customers are encouraged to pour it over sliced tomatoes and onions, too. You’ll dip bites of steak in it, along with thick slabs of bacon and crispy potatoes.