How to Cook Peameal Bacon in the Microwave for Fast, Easy Meals

Peameal bacon, sometimes called Canadian bacon, is a lean and tasty unsmoked bacon made from the pork loin. It gets its signature cornmeal coating from being rolled in ground yellow peas or cornmeal, which gives it a distinctive texture and appearance.

While you may be used to frying up peameal bacon in a pan, did you know that the microwave can cook it up quickly and easily? Microwaving peameal bacon is a fast and convenient cooking method that’s great for busy mornings or weeknights.

In this simple guide, I’ll walk you through how to cook peameal bacon slices in the microwave With just a few basic steps, you can enjoy the delicious sweet and savory flavor of peameal bacon without any of the mess or hassle of pan frying. Let’s get cooking!

Benefits of Microwaving Peameal Bacon

Here are some of the benefits of choosing the microwave method for cooking peameal bacon

• Fast cooking times – Peameal bacon cooks up quickly in the microwave ready in just a few minutes. Perfect for hectic mornings when you need breakfast ASAP.

• Less messy – Microwaving contains splatters and grease unlike pan frying. Easy cleanup is a major perk.

• Even cooking – The microwave distributes heat evenly, preventing undercooked or burnt spots.

• Retains moisture – Microwaving is gentler than other high-heat methods, keeping the bacon tender and juicy.

• Simple process – Just a plate, paper towels, and the microwave are all you need. So easy!

Now that you know why microwaving rocks for peameal bacon, let’s go over how to do it right.

Ingredients and Supplies for Microwaved Peameal Bacon

To cook peameal bacon in the microwave, you’ll need just a few supplies:

• Peameal bacon slices
• Plate
• Paper towels
• Microwave-safe cover (optional)

When buying peameal bacon, look for slices that are roughly the same size and thickness for even cooking. You can cook as many slices as fit on your plate at one time.

Step-by-Step Guide to Microwaving Peameal Bacon

Follow these simple steps for perfect peameal bacon every time:

1. Arrange bacon slices on a microwave-safe plate

Lay the peameal bacon slices flat on the plate without overlapping. Make sure to leave a little space between each slice to allow steam to escape.

Tip: For less splatter, use a rimmed plate or line with paper towels.

2. Cover plate lightly with paper towel

Covering the plate with a paper towel absorbs excess grease and keeps splatters contained without steaming the bacon.

Optional: Use a microwave-safe lid or vented cover instead of paper towels.

3. Microwave on high for 2 minutes

Microwave the bacon on high power for 2 minutes. This pre-cooks it before finishing off with direct heat.

4. Remove paper towels and cook for 1 minute

Remove the paper towels and continue cooking bacon uncovered for 1 minute on high. Watch it closely so it doesn’t burn.

5. Check doneness and cook longer if needed

Check the bacon and cook longer in 30 second increments if needed until desired crispness is reached.

6. Remove from microwave and blot grease

Carefully remove plate from microwave. Blot grease from bacon slices with fresh paper towels.

That’s it! In just a few short minutes you’ll have hot, juicy peameal bacon ready to enjoy.

Tips for Microwave Peameal Bacon Perfection

Use these tips for flawlessly cooked peameal bacon every time:

• Choose uniform slices for even cooking.

• Leave space between slices to allow steam to escape.

• Use a rimmed plate or line with paper towels to contain splatters.

• Pre-cook covered before finishing uncovered for ideal texture.

• Add time in 30 second increments to avoid overcooking.

• Let bacon rest 1-2 minutes before eating.

• Double layer paper towels if needed to absorb excess grease.

Microwaved Peameal Bacon Recipe Ideas

Here are some delicious ways to use your freshly microwaved peameal bacon:

• Breakfast sandwiches – Add an egg, cheese and peameal bacon on an English muffin.

• Bacon and eggs – Top scrambled eggs with crumbled peameal bacon.

• Loaded baked potatoes – Mix peameal bacon with cheddar, sour cream, chives.

• Salads – Crumble over leafy greens, with avocado and tomato.

• Snack – Enjoy on its own for a quick high-protein snack.

• Appetizers – Wrap around asparagus spears or stuff in mushroom caps.

Thanks to the microwave, you can now enjoy the delicious taste of peameal bacon any time of day. Ditch the mess of pan frying and try this fast and easy method instead. With just a few basic supplies and simple steps, you’ll have hot and tasty peameal bacon in minutes flat.