Patton’s hot sausage links are a beloved breakfast staple in many households. With their spicy, smoky flavor and satisfying sizzle, it’s easy to see why these sausages are a crowd favorite. But improper cooking can lead to dried out, tough links that miss the mark.
Follow this simple, step-by-step guide to learn how to cook Patton’s hot sausage links perfectly every time. We’ll cover everything from ingredients and tools to boiling, browning, and broiling techniques. With these tips and tricks, you’ll be dishing out mouthwatering links in no time.
Gathering Ingredients and Supplies
Before firing up the stove, take a quick inventory check to ensure you have everything needed for sausage success:
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Patton’s hot sausage links – Make sure you have enough links for the number of servings desired. Opt for thicker links over thin for better texture when boiled.
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Water – You’ll need about 2/3 cup of water to boil the sausages in a skillet Enough to submerge links fully
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Large skillet with lid – Choose a skillet large enough to lay links flat without crowding Overcrowding leads to uneven cooking,
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Serving dish – Line a dish with paper towels or napkins to drain excess grease after cooking.
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Aluminum foil – Useful for easy oven cleanup if broiling or baking sausages.
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Cooking oil – For browning or broiling. Use oil with high smoke point like avocado, grapeseed, or canola oil.
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Tongs – Essential for properly turning and handling the sausages during cooking.
Boiling for Perfectly Cooked Interior
Boiling is hands down the easiest way to cook Patton’s sausage links with a perfectly cooked interior. Follow these simple steps:
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Bring 2/3 cup water to a boil in a large skillet.
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Add sausage links and ensure they are fully submerged in the water.
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Reduce heat to low, cover skillet with lid, and simmer links for 10-12 minutes.
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Turn sausages over halfway through – this ensures even cooking on all sides.
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Check internal temperature with a meat thermometer. Links are done at 160°F.
Boiling first cooks the sausages through without drying them out. Be sure not to overcrowd the skillet and keep the water at a gentle simmer. Choosing thicker links over thin will result in better texture.
Browning for Maximum Flavor and Crispness
Browning the cooked sausages in a skillet or broiler adds irresistible crispness and enhanced flavor thanks to the Maillard reaction.
Stovetop Browning
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Remove boiled sausages from water and pat dry with paper towels.
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Heat 1 tsp oil in skillet over medium-high heat.
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Add sausages and brown for 2-3 minutes on each side until crispy.
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Reduce heat if browning too quickly.
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For ultimate even browning, rotate links every 30 seconds.
Oven Broiling
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Preheat oven broiler on high heat.
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Place boiled sausages on a foil-lined baking sheet and brush with oil.
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Broil sausages 3-4 inches from heat for 2-3 minutes per side until crispy.
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Watch carefully to avoid burning.
The stovetop and broiler methods add appetizing crispy browned exterior while keeping the interior juicy. Just be careful not to overcook.
Cooking Tips for Sausage Perfection
Follow these handy tips and tricks for guaranteed mouthwatering Patton’s hot sausage links every time.
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Gently prick sausages with a fork before cooking to prevent splitting.
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Choose thicker links over thin ones for better texture when boiling.
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Don’t overcrowd the skillet when boiling or browning.
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Use tongs instead of a fork to turn sausages – piercing causes juices to escape.
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Allow links to rest 3-5 minutes after cooking – this allows juices to redistribute.
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Check internal temperature with a meat thermometer before serving.
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Add toasted buns and favorite condiments like mustard or hot sauce.
Perfect Pairings for Patton’s Hot Sausage
Patton’s spicy sausage links pair deliciously with an array of morning favorites:
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Breakfast sandwiches – Serve on toasted English muffins, biscuits, or bagels along with egg and cheese.
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Breakfast bowls – Combine with hashbrowns, peppers, onions, eggs, beans, etc.
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Breakfast tacos – Wrap in warm corn or flour tortillas with scrambled eggs, cheese, and salsa.
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Breakfast casseroles – For an easy bake, add cooked crumbled sausage to egg and veggie casseroles.
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Breakfast pizza – Top cheese pizza with sausage links, spinach, mushrooms, onions, peppers, etc.
With this complete guide to cooking techniques, tips, and serving suggestions, you’ll be able to create the perfect plate of Patton’s hot sausage links anytime. Dig in to sizzling sausage satisfaction!
Chef Alphonso’s Kitchen: Preparing Pattons Hot Sausage!
FAQ
How to cook patton’s hot link?
How long to cook hot sausage links?
How do you cook hot link sausage?
Follow these steps: Heat a skillet over medium-high heat. Add a small amount of oil or butter to the skillet. Place the hot link sausages in the skillet and cook for 5-7 minutes, turning frequently, until they are browned and cooked through. Remove from the skillet and let them rest for a few minutes before serving.
How long do you cook sausage links in the oven?
Preheat the oven to 300 F, place the sausages in a pan, and cook them for 15 to 20 minutes. Remove the hot links, drain the pan, and pierce them with a fork. Return them to the oven and cook them for a further 10 to 15 minutes. The hot links should darken, but not burst.
How do you cook sausage links in a deep frying pan?
Fill a pot with enough water to cover the sausages and bring it to a boil. Add the sausages and reduce the heat to low. Simmer for 10-12 minutes, or until the sausages are cooked through. Deep frying is a less healthy method for cooking sausage links, but it can be a tasty treat. Heat a pot of oil to 375°F and carefully add the sausage links.
How do you cook sausage links in a crock pot?
Boiling is a simple and healthy method for cooking sausage links. Fill a pot with enough water to cover the sausages and bring it to a boil. Add the sausages and reduce the heat to low. Simmer for 10-12 minutes, or until the sausages are cooked through.