Sizzling Up Perfection: A Guide to Cooking Patton’s Hot Beef Patties

Beef patties are a staple of many a delicious meal Whether enjoyed at breakfast, lunch, or dinner, their versatility and flavor make them an all-time favorite. But not just any beef patty will do – to truly tantalize your tastebuds, you need a quality patty packed with seasoning. That’s where Patton’s hot beef patties come in These patties take the humble beef patty to new heights, infusing them with a special zest that keeps you coming back for more. Read on to discover the secrets behind cooking up Patton’s hot beef patties to absolute perfection.

Gathering Your Ingredients

The first step in any good cooking endeavor is gathering high-quality ingredients. For Patton’s hot beef patties, you’ll need:

• Ground beef (80/20 lean-to-fat ratio recommended)

• Worcestershire sauce

• Hot sauce

• Salt

• Black pepper

• Onion powder

• Garlic powder

• Paprika

• Chili powder

• Cumin

• Cayenne pepper

The ground beef provides the base and bulk of the patty. Aim for an 80/20 ratio of lean beef to fat – this ensures plenty of flavor and moisture. The mix of spices and seasonings infuses the patty with that signature Patton’s zing. Worcestershire sauce enhances the meaty umami flavors while the hot sauce brings on the heat.

Mixing up the Meat

With ingredients in hand, it’s time to mix up the meat. In a large bowl, combine the ground beef with the Worcestershire sauce, hot sauce, and all dry spices and seasonings until well incorporated. For best results, use your (clean!) hands to knead the mixture thoroughly so flavors permeate each bit of meat.

Resist over-mixing, as this can toughen the meat. You want the beef to bind together while still retaining a loose, chunky texture. For added moisture and flavor, consider mixing in a finely minced onion as well.

Once combined, divide meat into evenly sized balls, then gently flatten into patties approximately 1/2 inch thick. Slightly indent the center with your thumb to prevent the patties cooking up with a puffy middle.

For convenience, the patties can be individually wrapped and frozen at this stage until ready to cook. Thaw frozen patties overnight in the fridge before cooking.

Cooking to Perfection

When it comes to cooking Patton’s signature spicy patties, a cast iron skillet is the go-to for caramelizing the exterior while keeping the interior juicy. Heat your skillet over medium-high heat until very hot. Add a thin layer of oil or butter to coat the bottom of the pan.

Once the skillet is screaming hot, carefully add the patties in a single layer with space between each to allow browning. Let cook undisturbed for 2-3 minutes until the bottom develops a deep brown crust.

Flip and cook another 2-3 minutes on the second side. Use a spatula to gently press down and ensure even contact with the pan as they cook.

For medium doneness with a blush of pink, cook about 4-5 minutes total per side. For more well-done, extend cook time to 5-7 minutes per side. Keep in mind carryover cooking will continue once removed from heat.

Use an instant-read thermometer to confirm doneness, looking for 160°F for medium or 165°F+ for well-done. Let patties rest 5 minutes before serving for juices to redistribute.

Cooking Alternatives

While searing in a cast iron skillet is ideal, you can cook Patton’s patties using other methods too.

On the stove: Use a heavy non-stick skillet and adjust heat to medium to prevent scorching.

Grilled: Gets great char from the grill grates. Cook over direct medium heat.

Baked: Preheat oven to 375°F. Arrange patties on a foil-lined sheet pan and bake 15-20 minutes, flipping halfway.

Air Fryer: Preheats fast for quick cooking. Arrange patties in single layer in basket. Cook at 370°F for 8-12 minutes, shaking basket halfway.

Monitor closely and adjust cook times as needed to achieve your desired level of doneness when using alternate cooking methods. The key is keeping the high heat necessary to develop that flavorful exterior crust.

Serving Up Success

When cooked right, Patton’s hot beef patties deliver an incredible depth of spicy, savory flavor in every bite. For serving, classic patties deserve classic accompaniments.

For breakfast, try them alongside fluffy scrambled eggs, crispy hashbrowns, and an English muffin for an amped up twist on a breakfast sandwich. Lunch and dinner options include piling patties high on burger buns or slider rolls and topping with melted cheese, lettuce, tomato, and condiments like ketchup, mustard, or mayo.

On the side, serve up a heaping portion of oven fries or potato wedges for a satisfying meal. For a lighter lunch or dinner, enjoy patties atop a fresh salad or wrap them up in lettuce cups.

However you choose to serve them, Patton’s hot beef patties always bring the flavor. Their ideal balance of juicy meat, spice, and richness means you just can’t have one – because one is never enough!

So fire up your skillet and cook up perfection with this complete guide to Patton’s hot beef patties. Just follow the tips above for beefy, spicy patties your whole family will crave. Each satisfying bite packs the punch that makes Patton’s a cut above other beef patties.