The sweet and sour glaze on this slow cooker pork roast turns it from just another crockpot meal into a great meal that everyone will love.
As a busy mom I’m always looking for easy dump and go crockpot meals to keep dinner simple on hectic weeknights. My family loves juicy, flavorful pork roasts but spending hours tending a roast in the oven is a luxury I don’t always have time for. Luckily, the crockpot makes cooking an incredible pork ribeye roast so effortless!
After testing every crockpot pork roast recipe under the sun, I’ve honed my technique for cooking a mouthwatering pork ribeye roast with minimal hands-on time The crockpot does all the work, infusing the meat with unbelievable tenderness and wonderful flavors Keep reading for my complete guide to cooking a perfect pork ribeye roast in the crockpot!
Why Cook Pork Ribeye Roast in the Crockpot?
Cooking pork ribeye roast in the crockpot offers several advantages:
- Requires only 5 minutes prep time – simply dump and go
- Provides moist, fall-off-the-bone tender results
- Infuses pork with rich flavor as it slowly simmers
- Frees up your oven for side dishes
- Lets you start dinner first thing in the morning
The crockpot’s low, steady heat perfectly breaks down the pork’s collagen for unbeatable tenderness Let’s look at how to take full advantage of these benefits.
Choosing the Right Cut of Pork
Not all roasts are equally suited to crockpot cooking. For best results, choose a:
- Boneless pork ribeye roast
- 3-4 pounds to serve 4-6 people
- Even thickness on all sides
- Good marbling of fat throughout
The marbling adds crucial moisture and flavor. Avoid super lean roasts, which can dry out. Heritage breed pork offers sublime flavor.
Trimming and Tying for Even Cooking
Excess fat prevents heat from fully penetrating the meat. I recommend trimming thick sections of hard white fat, leaving about 1⁄4 inch intact for moisture.
Tie the roast with kitchen string at 1-2 inch intervals. This creates an even shape so the meat cooks evenly. Don’t tie too tightly.
Seasoning is Key for Maximum Flavor
One of the secrets to amazing crockpot roast is getting the seasoning right. Before cooking, coat all sides with:
- Smoked paprika – for smokiness
- Onion powder – aromatic flavor
- Garlic powder – quintessential for pork
- Dried thyme – earthy undertones
- Salt and pepper – essential
You can also use your favorite spice rub. Generously season the pork to infuse it with delicious flavor.
Cook Times for Crockpot Pork Ribeye Roast
Cooking time depends on your crockpot, roast size and preferred doneness:
- Low setting: Allow 8-10 hours for a 3 lb roast
- High setting: Allow 4-6 hours for a 3 lb roast
Larger/smaller roasts will need more/less time. Use a meat thermometer to test for doneness.
Resting for Juicy, Tender Results
Once your pork ribeye roast reaches 140-145°F, remove it from the crockpot and let rest 15-20 minutes before slicing. This allows the juices to reabsorb for succulent, tender meat.
Dig in and enjoy this easy, delicious roast pork straight from your crockpot!
Troubleshooting Common Crockpot Pork Roasting Problems
Having issues getting perfectly cooked pork? Here are some tips:
- Completely thaw frozen roasts before cooking
- Trim excess fat to prevent greasiness
- Cook on low heat to properly break down collagen
- Use recommended cook times for roast weight
- Don’t peek/remove lid during cooking
With the right techniques, your crockpot will deliver incredible roast pork every time!
Creative Crockpot Pork Ribeye Roast Recipe Ideas
Ready to move beyond basic roast pork? Try these tasty crockpot roast recipes:
Apple Cider Pork Roast
- Coat pork in apple cider, garlic, onion, sage, salt and pepper
- Cook on low 8 hours
Mexican Pork Roast
- Rub pork with chili powder, cumin, oregano, garlic and lime
- Cook on low 7-8 hours
Maple Dijon Roast Pork
- Coat pork in maple syrup, Dijon mustard, rosemary and thyme
- Cook on low 8-10 hours
Balsamic Roast Pork
- Marinate pork in balsamic vinegar, garlic, oregano and pepper
- Cook on low 8 hours
Pork Roast Recipes Slow Cooker
Slow cookers or crockpots are an appliance of which I have more than one. If you use your slow cooker a lot like I do, you might know why you need more than one. So, let’s talk about my favorites:
First up is this 6-quart slow cooker that has a locking lid. These crockpots are fantastic for transporting foods. Mine has gone everywhere from church potlucks to barbecues, game nights to Thanksgiving dinner. However, fair warning, these slow cookers run crazy hot. Low is closer to a boil than a simmer, the warm setting actually simmers. So trust me when I say HIGH is high.
My everyday slow cooker is this 8-quart Crockpot. It’s my go-to appliance for cooking large roasts and big batches of chili. Did you know that an 8-quart cooker that is half full cooks faster than a 4-quart cooker that is full?
For just cooking a few pounds of chicken to shred for enchiladas or other smaller recipes, this 3-quart version is perfect.
Now that I know how to use these medium-sized round slow cookers to hold all the side dishes, Thanksgiving is a breeze.
If you aren’t a fan of the idea of keeping more than one slow cooker in the house, these CrockPockets are a game-changer when it comes to preparing and holding multiple dishes at the same time. They slide into a standard 6-quart crockpot, dividing it into two sections that are perfect for serving different side dishes or keeping taco fillings warm for parties.
Pork Roast with Glaze
This slow-cooked pork roast is both company worthy and also perfect for a lazy weeknight dinner. This pork has been stuffed into soft rolls, served with smashed potatoes, and over rice (this mushrooms and pepper rice pilaf goes really well with it).
This roast was a delicious surprise the first time I made it. I’d originally planned to oven-roast the pork in a more traditional style. For the sake of not having to spend my Saturday night working in the kitchen, I chose to put it in the crockpot that morning instead.
I found the original recipe on allrecipes.com and tweaked it a good bit to meet our needs. (Truth be told, it doesn’t have much in common with the original, but credit where it’s due, right?)
I didn’t think the meat would cook so quickly and be falling apart by dinnertime, but it was perfect, and I wouldn’t change a thing.
It only takes a few minutes to simmer and whisk together the sweet and sour glaze, and the meal that comes out of it is well worth the extra time.
Awesome Pork Roast Recipe for Crock Pot
How do you cook a pork roast in a crock pot?
To cook a pork roast in a crock pot, first add 1 sliced apple, 1 sliced onion, and 2 teaspoons of minced garlic into the bottom of the slow cooker. Place the pork roast on top of the fruit and vegetables, season it with 1 tablespoon of pork roast seasoning, and then cook it. Cook the roast on high for 2-3 hours or on low for 6 hours. The lid should be placed onto the crockpot during cooking.
How do you cook a ribeye roast in a slow cooker?
First, generously season your 3-pound pork ribeye roast with 1 tablespoon of both salt and pepper. Then, sear both sides of the meat in a hot pan until golden brown, about 2-3 minutes per side. Finally, add the seared roast to the slow cooker.
How long to cook pork ribeye roast in crockpot?
Cook the pork ribeye roast in a crockpot on high for 2-3 hours or low for 6 hours. Slice the pork and serve it with your favorite side vegetables. Adjust the cooking time based on the weight of your roast. Do not forget to cook the pork ribeye roast for 2-3 hours on high or 6 hours on low in the crockpot. Experiment with different seasonings to find your perfect flavor combination. Don’t let the drippings go to waste!
How long do you cook a pork roast in a slow cooker?
When you cook a pork roast in a slow cooker, how long you cook it for depends on how large your roast is. I use a small 3-4 pound boneless pork roast for this recipe and I like to cook it in a slow cooker on LOW for 10-12 hours. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low.