There’s no need to become a world-renowned chef to cook pork steaks in the oven. This tasty and inexpensive alternative to pork chops tastes even better when cooked slowly in an oven. Marinating the meat and adding just the right seasonings further elevates the everyday dining experience. Pork steaks are usually cut from the pig’s shoulder, and they can be bought with or without bones. Someone who doesn’t eat beef or who doesn’t have enough money to buy the best Top Sirloin Steak should try these instead.
If you’re looking for a simple, foolproof way to cook up incredibly juicy and flavorful pork scotch fillet, look no further than your own oven. With just a few basic ingredients and nominal effort, you can bake pork scotch fillet steak to tender, succulent perfection. The key is keeping the meat deliciously moist while developing tons of flavor.
Follow my easy step-by-step oven method for cooking pork scotch fillet below In less than an hour, you’ll have mouthwateringly juicy pork steaks boasting incredible flavor They make for a quick weeknight dinner or impressive entrée when entertaining. Leftovers also make killer sandwiches or tacos. Read on to learn how to bake pork scotch fillet steak in the oven so it turns out unbelievably moist and packed with taste every time.
Benefits of Oven-Baking Pork Scotch Fillet
There are several advantages to cooking pork scotch fillet in the oven
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Requires only a quick seasoning and sear before baking.
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Cooks the meat evenly throughout.
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Allows fat to render slowly keeping meat very moist.
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Can cook multiple steaks at once easily.
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Oven does the work while you multitask.
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Easy to get perfect doneness by temping.
Choosing the Right Pork Scotch Fillet
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Look for 1-1.5 lb steaks, about 1 inch thick.
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Pick steaks with nice marbling but avoid excess fat.
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Meat should be bright pink with white fat streaks.
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Ensure thickness is even so it cooks uniformly.
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Avoid steaks with lots of connective tissue or sinew.
Preparing Pork Scotch Fillet for Oven Baking
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Take steaks out of fridge 30 mins before cooking.
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Pat dry thoroughly with paper towels.
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Rub all over with oil then season generously with salt and pepper.
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You can also use dried herbs, garlic powder, paprika.
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Let seasoned steaks sit at room temp 15 mins before cooking.
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Preheat oven to 400°F. Line sheet pan with foil for easy clean up.
How to Bake Pork Scotch Fillet Steak
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In an ovenproof skillet, sear steaks over med-high heat, 2-3 mins per side.
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Transfer pan straight to preheated oven and bake 20-25 minutes.
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Temp steaks with a meat thermometer until 145°F for medium doneness.
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Tent steaks with foil and let rest 5 minutes before slicing to serve.
Serving Suggestions
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Slice steaks across the grain into thin pieces.
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Serve with pan juices drizzled over the top.
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Delicious with potatoes, rice, pasta or salad.
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Top with chimichurri sauce, salsa verde or lemon slices.
With this simple oven method, you can enjoy incredibly moist, flavorful pork scotch fillet steaks any night of the week. The quick sear gives great color and caramelized flavor before the oven’s dry heat gently cooks the steaks, rendering the fat slowly so they stay nice and juicy. Be sure to always allow the cooked meat to rest before slicing for the most tender texture. This easy recipe is sure to become a regular in your dinner rotation!
Preparing Pork Steaks for the Oven
For a more flavorful pork steak with extra juiciness, consider brining the meat or using a marinade. To dry brine pork steaks, all you have to do is rub Kosher salt all over them and put them in the fridge overnight before cooking. Make sure to use a rub or seasoning that doesn’t have additional salt with these methods. For marinades, simply soak the pork steaks for 12 to 24 hours before cooking in your preferred mix. Before putting the pork steaks in the oven, make sure to let them warm up a bit and reach room temperature.
To Flip or Not to Flip
In most cases, there’s little need to flip the pork steaks once they’re in the oven. Browning the meat ahead of time will ensure an even sear on both sides. While the pork steaks are cooking, you can flip them over once to get more flavor from the cooking juices. If you rub the meat on both sides or marinate it, you won’t have to flip it as often to get the flavors to spread.
This method for seasoning pork steaks cooked in the oven will produce a well-rounded flavor profile. Adding your favorite sauces and seasonings to the recipe is easy, so you can make it taste more like barbecue or teriyaki.
HOW TO MAKE OVEN BAKED PORK STEAK
FAQ
What is the best way to cook scotch fillet?
How long do you cook pork shoulder steaks in the oven?
What temperature is pork scotch fillet cooked at?
Should pork steaks be cooked fast or slow?
How to cook pork scotch fillet?
Step 1: Preparing the Pork Scotch Fillet Start by preheating your oven to 400°F (200°C). While the oven is warming up, take out your lovely piece of pork scotch fillet from the fridge. Step 2: Seasoning with Love Place the pork on a clean cutting board and pat it dry with paper towels. This ensures that our delicious seasonings stick perfectly!
Can you cook pork scotch fillet steak in the oven?
Alternatively, you can marinate your pork scotch fillet steaks before cooking them in the oven. Begin by getting the steaks out of the fridge so that they can start to come up to room temperature. Heat the oven to 200°C / 400°F and wash your potatoes before cutting them into thick wedges.
How do you cook a scotch fillet?
Maggie Beer’s Slow Roasted Scotch Fillet with Vino Cotto and Rosemary is a great way to prepare scotch fillet that is moist, flavoursome and delicious. For more recipes like this, Join Maggie’s Food Club 1 Pre-heat a fan-forced oven to 100°C. 2 Place the whole Scotch Fillet onto a large platter or board and gently pat dry, set aside.
How long should pork scotch fillet steak rest?
As a general rule, thinner cuts of meat should rest for 5-7 minutes, while thicker cuts may require up to 10-20 minutes. By following these simple steps, you can ensure that your pork scotch fillet steaks are perfectly cooked and deliciously tender every time.