Pre-seasoned pork loin makes dinner easy. The flavor is already built right in! Pop it in the crockpot and you’ll have a fuss-free delicious meal with barely any work.
Cooking pre-seasoned pork loin in the crockpot locks in moisture and infuses the meat with more flavor. Follow this simple guide for fork-tender pork loin with amazing taste.
Benefits of Crockpot Pre-Seasoned Pork Loin
The crockpot is the perfect appliance for cooking seasoned pork loin. Here’s why:
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Moist and tender – The slow, gentle heat prevents the pork from drying out It turns incredibly juicy and soft
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Boosts flavor – The seasoning on the pork has hours to permeate the meat, really bringing out the taste.
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Easy weeknight meal – Just throw in ingredients and go Great for busy families
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Less mess – Crockpot contains splatters and spills.
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Safety – With the lid locked on, you don’t have to worry about burning or overcooking.
Ingredients Needed
- 2-3 lb pre-seasoned pork loin
- 5-6 potatoes, halved
- 4-5 carrots, peeled and chopped
- 1 onion, sliced
- 5-6 garlic cloves, crushed
- 8 oz mushrooms, quartered
- 1 cup chicken broth
- Parsley
Step-by-Step Instructions
1. Prep the Ingredients
Wash the potatoes, carrots, onion, garlic, and mushrooms. Chop the vegetables into pieces that will cook in similar times to the pork.
2. Add Vegetables to Crockpot
Place the potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together and spread into an even layer.
3. Add Pork Loin
Place the seasoned pork loin directly on top of the vegetables. Pour 1 cup of chicken broth over the pork loin.
4. Cook on Low Heat
Put the lid on the crockpot and cook the pork loin on low heat for 7-8 hours. The meat is fully cooked once it reaches 145°F internally.
5. Remove Pork from Crockpot
Once finished cooking, use tongs and a spatula to remove the cooked pork loin from the crockpot. Let it rest 10 minutes before slicing.
6. Make Gravy from Juices
Pour the juices from the crockpot into a saucepan to make an easy gravy. Whisk together 1 Tbsp cornstarch and 2 Tbsp water then whisk into the hot juices until thickened.
7. Slice Pork and Serve
Cut the rested pork loin into slices. Use a slotted spoon to serve vegetables alongside the pork. Garnish with fresh or dried parsley. Pour gravy over everything.
Tips for Crockpot Pork Loin Perfection
- Trim off excess fat to prevent greasiness
- Use broth or apple juice rather than water for more flavor
- Add herbs like rosemary, thyme, or sage
- Shred leftovers for amazing pulled pork sandwiches
- Let pork rest at least 10 minutes before slicing
With this easy method, you’ll have the perfect crockpot pork loin any night of the week! The meat turns out super flavorful and tender. Just set it and forget it until dinnertime.
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Cooking Pre-Marinated Pork Tenderloin in a Slow Cooker
Your slow cooker is the best tool for cooking pork tenderloin that has already been marinated. It will be easy and taste great. Slow cooking the tenderloin makes sure that the flavors of the marinade reach every part of the meat and that it is very tender and juicy. In this blog post, we’ll show you how to easily prepare and cook pork tenderloin that has already been marinated in a slow cooker. The result will be a delicious dish that your family and friends will love.
- Pre-marinated pork tenderloin
- Slow cooker
- Knife
- Aluminum foil
- Start by taking the pork tenderloin out of its packaging and setting it on a clean cutting board. Look at the beautiful flavors that the marinade has added to the meat for a moment.
- Carefully cut the tenderloin into pieces of the same size using a sharp knife. This step will help the meat cook more evenly and fully soak up the marinade’s flavors.
- After cutting the pork tenderloin into pieces, put them in the slow cooker, making sure they don’t fit too tightly. You can put the pieces on top of each other if you need to.
- Turn the heat down to low and put the lid on top of the slow cooker. The pork tenderloin will become tender and juicy over time if it is cooked slowly at a lower temperature.
- Let the pork tenderloin that has already been marinated cook on low heat for about 6 to 8 hours. The exact cooking time will depend on how big and thick the meat is. To get that melt-in-your-mouth texture, it’s important to let it cook slowly.
- When the time is up, carefully take the lid off the slow cooker. The aroma that greets you will be truly enticing.
- Carefully remove each pork tenderloin from the slow cooker using tongs or a fork. Let any extra liquid drain back into the pot. Place the cooked pork in a serving dish.
- You can broil the pork tenderloin in the oven for a few minutes to add a little extra flavor. This step will help the marinade turn into a caramel and give the meat a tasty crust.
- The pork tenderloin should rest for a few minutes before being served. Cover the dish with aluminum foil in this case. This time of resting lets the juices move around, which makes the final product more flavorful and tender.
So there you have it: a slow-cooked pork tenderloin that was marinated ahead of time and cooked to perfection. This dish is sure to please everyone, whether it’s for a cozy family dinner or a get-together with friends. Serve it alongside some roasted vegetables or fluffy mashed potatoes for a complete and satisfying meal. Enjoy! Share your experiences and tips for making slow cooker pre-marinated pork tenderloin in the.
Crock Pot Pork Loin, Easy Slow Cooker Recipe- Family Favorite
How long do you cook a pork loin in a crock pot?
Pour the sauce over the pork loin and place pats of butter on top. SEE PIC. 4 Add all of the sauce ingredients and whisk to combine; set aside. Cook on LOW for 2 – 3 ½ hours or until the internal temp of the pork loin reaches 140°-145° F (60° to 63°C) at the thickest part of the loin.
Can you cook pork tenderloin in a crock pot?
Place the pork tenderloins in the Crock Pot without overlapping them. Pour the chicken broth mixture into the Crock Pot. Arrange the rosemary sprigs on the sides. Cook pork tenderloin in the Crock Pot on Low for 2 1/2-3 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
How do you slow cook pre seasoned pork tenderloin?
Some tips for slow cooking pre-seasoned pork tenderloin include browning the meat on the stove before placing it in the crock pot for added flavor and texture. Additionally, adding vegetables like onions and carrots can enhance the overall flavor of the dish.
Can you cook pork loin in a slow cooker?
Pork loin is a lean cut of meat so it’s ideal to have a buttery strong flavoured sauce to serve it with! You get bonus points for basting while it cooks, but even if you don’t, this is how the pork looks straight out of the slow cooker: golden and bronzed, glistening with that honey butter sauce!