Corned beef is the tastiest main dish. It goes great with potatoes and cabbage, or you can use it to make a tasty Reuben sandwich.
If you’ve never had it before, St. Patrick’s Day is the perfect opportunity to try corned beef. A brined beef brisket is simmered with seasonings (and a bit of Guinness) until fork tender. This classic Irish staple couldn’t be more delicious!.
This is a hearty dish that everyone will love. Serve it with mashed potatoes, egg noodles, or roasted root vegetables.
What is Corned Beef? It is a brine-and-spice-cured beef brisket. The curing process is what gives corned beef its characteristic pink color. The word “corned” refers to the large chunks or rock salt, called “corns” that are used in brining.
Typical spice mixes used for corned beef brining recipes include bay leaves, pepper corns and allspice. Some mixes may also include ginger, cinnamon or other warming spices. Nowadays, corned beef usually comes with a spice packet that you can use while cooking. If yours doesn’t have one, pickling spices work just as well.
Brisket is a flavorful, though tough cut of meat that comes from the breast section of the animal. You can find corned beef in an oblong shape, but more commonly, it is triangular.
Corned beef typically has a thin layer of fat on one side. Don’t trim that off! It makes for better flavor. An oblong corned beef is a little nicer for making even slices. But whatever shape you choose, corned beef is easy comfort cooking.
For many meat lovers, a perfectly cooked corned beef brisket is the ultimate comfort food When you choose a high-quality corned beef like Shenson, you can be assured of exceptional flavor and tenderness However, cooking this specialty cured meat does require some special techniques.
In this guide, we’ll share pro tips and step-by-step instructions for cooking Shenson corned beef to juicy, melt-in-your-mouth perfection every time. Let’s get started!
Shenson corn beef starts with only the highest quality beef briskets which are cured in a special spice blend. The curing process takes up to 21 days and infuses the meat with seasoned briny flavor throughout. The end result is a tender, incredibly flavorful corned beef ready to be cooked.
When selecting your Shenson corned beef, look for the following:
- Deep red color with visible marbling
- Firm, dense texture
- Tangy, salty aroma
- Minimal excess liquid in packaging
High quality corned beef like Shenson may have a higher price tag, but it’s worth it for the superior taste and texture
Pro Tips for Preparing Shenson Corned Beef
Before cooking your Shenson corned beef, keep these preparation tips in mind:
- Rinse briefly – Run under cool water to remove any excess surface spices.
- Keep seasonings – Don’t scrub off the seasoning adhered to the meat.
- Use spices – Add the enclosed spice packet for extra flavor.
- Add vegetables – Carrots, onions and potatoes complement the seasoning.
- Watch water level – Keep the meat fully submerged during cooking.
Proper prep is key to developing the best flavor and ensuring the meat cooks evenly. Now let’s look at cooking methods.
Cooking Your Shenson Corned Beef Brisket
While you can certainly use a slow cooker, the traditional stovetop simmer method results in the most tender corned beef.
Here is a simple stovetop recipe:
- Place brisket in large pot and cover with water
- Add spice packet, garlic cloves, bay leaves
- Bring to a boil then reduce to a simmer
- Cover and cook approximately 45-50 minutes per pound
- Add vegetables last 30 minutes
- Cook until fork tender
For a 3 pound brisket, the total cooking time will be around 2 1⁄2 – 3 hours. Use a meat thermometer and cook until the internal temperature reaches 185°F.
Handy Tips for Stovetop Cooking
- Keep the pot covered for even cooking
- Maintain a gentle simmer, not a rolling boil
- Turn the meat halfway through cooking
- Add more water if needed to keep submerged
Taking the time to slowly simmer the brisket results in the signature tender texture of great corned beef.
Step-Up Your Game with Smoky Roasted Corned Beef
For a special occasion, try taking your Shenson corned beef to the next level with roasted corned beef. The additional dry heat helps render fat and develop a smoky, crispy exterior.
Follow these steps for incredible oven-roasted corned beef:
- Rinse and pat meat dry
- Rub with brown sugar, cloves, pepper
- Place fat side up on roasting rack in pan
- Add 1 cup broth or water to the bottom
- Roast at 350°F until internal temp of 185°F
- Baste with pan juices every 30 minutes
- Rest 20 minutes before slicing against the grain
The sweet and savory crust plus juicy interior you get from roasted corned beef is truly incredible.
Serving Your Succulent Shenson Corned Beef
A perfectly cooked Shenson corned beef brisket deserves an equally tasty presentation. Here are some mouthwatering serving suggestions:
- Pile high on rye bread for classic deli-style sandwiches
- Serve with braised cabbage, carrots and boiled potatoes
- Slice thin and pile on a cheese board with crackers and mustards
- Dice or shred into salads, omelets, hash, soups and stews
- Pair with cheeses like Swiss, cheddar or havarti to balance the seasoning
However you choose to serve it, Shenson corned beef is sure satisfy all your savory cravings. Follow our tips for selecting, preparing and cooking it, and you’ll enjoy the most delicious results every time.
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What To Serve with Corned Beef
Corned beef only needs the simplest side dishes to make your meal complete. To keep the traditional Irish theme going, serve it with cabbage, colcannon, or mashed potatoes.
How to Cook Corned Beef
Corned beef should be simmered until it is fork tender. To make corned beef:
- Place the corned beef a stock pot. Put in a bottle of dark beer, the spice packet, and enough water to cover the corned beef.
- Bring it to a boil, then cover and cook on low for 2 1/2 to 3 1/2 hours. The cooking time will change based on the corned beef’s size and shape. Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer. Check a small piece and ensure it’s tender.
- If the corned beef is still soft after 20 minutes, take it out of the liquid and let it rest.
While the meat is resting, add the vegetables to the corned beef water and simmer about 25 minutes. The water has tons of delicious flavor perfect for potatoes, carrots and cabbage. Toss them in butter, salt and pepper, and fresh parsley.
IMPORTANT TIP:
Corned Beef must always be cut across the grain. If you look at the beef, you can see that the fibers run in a certain direction. To get the most tender meat, you should cut the meat the other way.
Instant Pot Corned Beef: You can also make Instant Pot Corned Beef using the same ingredients. Simply place the corned beef, 1 bottle of beer and 2 cups of water in the Instant Pot. A 3. 5-4lb corned beef will need about 90 minutes (with 15 minutes natural release).
How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
FAQ
What is the best method for cooking corned beef?
How to cook corned beef from a package?
Is it better to boil or bake corned beef?
Do you need to cook canned corned beef?
How do you cook Shenson corned beef round?
Remove packaging and place all contents, including juices and spices into a large pot or Dutch oven. Cover corned beef with water and bring to a boil. Cover pot and simmer for 2.5 to 3 hours or until fork tender. Slice across the grain to desired thickness. Gluten free and no MSG added. Shenson Corned Beef Round is priced at $4.39/lb.
How much does Shenson corned beef cost?
Cover corned beef with water and bring to a boil. Cover pot and simmer for 2.5 to 3 hours or until fork tender. Slice across the grain to desired thickness. Gluten free and no MSG added. Shenson Corned Beef Round is priced at $4.39/lb. Item number 46946. Inventory and pricing at your store will vary and are subject to change at any time.
How long does corned beef take to cook?
Place the corned beef a stock pot. Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely. Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours. This cooking time will vary depending on the size and shape of the corned beef. Suggested cook time is 45-50 minutes per pound.
How do you cook corned beef in a crock pot?
Place the corned beef in a large stock pot and pour in 1 can of beef broth. Then pour in enough water to cover the corned beef by 2-3 inches above the meat . If at any time the water level should fall below the meat, just simply add in more water. Bring to a boil, reduce heat to medium-low, cover with a lid and simmer for 3 hours.