Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique flavor that will make you want more (maybe even thirds!)
Sam’s Choice honey cured double glazed ham is a delicious choice for a holiday meal or anytime you want to serve up something special. The honey and brown sugar glaze gives the ham a lovely sweet flavor that perfectly complements the smoky salty ham.
Cooking a bone-in double smoked ham may seem intimidating, but it’s actually quite simple if you follow these easy steps With a little time and minimal effort, you’ll have a show-stopping centerpiece ham ready to serve a crowd Keep reading for everything you need to know to cook Sam’s Choice ham to crispy, juicy perfection.
Ingredients
- 1 whole Sam’s Choice bone-in honey cured double smoked ham (8-12 lbs)
- 1 cup honey
- 1 cup packed brown sugar
- 1⁄4 cup yellow mustard
- 2 tablespoons butter
Equipment
- Roasting pan
- Aluminum foil
- Meat thermometer
Step 1: Remove Ham from Packaging and Let Sit
Before cooking, you’ll need to remove the ham from any packaging and let it rest on the counter for at least 30 minutes. This helps the ham come closer to room temperature before cooking which allows it to cook more evenly.
Take the ham out of the fridge, remove any plastic, netting, or other packaging, and place it fat side up on a baking sheet or plate. Let it sit out while you preheat your oven and make the glaze.
Step 2: Make the Glaze
In a small saucepan, combine the honey, brown sugar, mustard, and butter. Warm over medium heat, whisking frequently, until combined and smooth. Set aside.
Step 3: Preheat Oven and Prepare Ham
Preheat your oven to 325°F, Line a large roasting pan with aluminum foil Place a roasting rack inside the pan and place the ham fat side up on the rack
Score the fat cap by making shallow diagonal cuts in a diamond pattern. This helps the fat render and the glaze seep into the meat.
Step 4: Bake Ham
Place ham in the preheated oven and bake for approximately 15-18 minutes per pound, until the internal temperature in the thickest part of the ham reaches 140°F.
For example, if you have a 10 lb ham, you would bake for 2 1⁄2 to 3 hours. Use an instant-read meat thermometer to monitor the temperature.
As the ham cooks, baste it with the pan juices every 45 minutes. This helps keep the ham moist and adds flavor.
Step 5: Glaze and Finish Ham
When the ham reaches an internal temperature of 100°F, glaze it for the first time. Use a pastry brush to spread on an even layer of the glaze over the entire ham.
Continue baking, glazing every 20 minutes, until the ham reaches an internal temperature of 140°F. The ham should have 4-5 layers of glaze when finished cooking for a nice, sticky coating.
If the glaze starts to burn, tent foil loosely over the ham while cooking. When the ham reaches 140°F, remove it from the oven and let rest 15-20 minutes before slicing.
Step 6: Carve and Serve
To carve the ham, first cut perpendicular to the bone to slice off the entire outside layer of glazed ham. Then make vertical slices along the bone to create thin carved slices of ham.
Arrange sliced ham on a platter and spoon some of the pan juices over top. Serve warm alongside your favorite side dishes. Enjoy!
Tips for the Best Sam’s Choice Glazed Ham
- For even deeper flavor, stud the ham all over with whole cloves before baking.
- For a special occasion, decorate the platter with pineapple rings, maraschino cherries, or fresh herb sprigs.
- Let ham rest for at least 15 minutes before slicing for juicier meat.
- Use a sharp carving knife to cut perfect thin slices.
- Store leftovers in an airtight container for up to 4 days.
Frequently Asked Questions
How long does it take to cook a 10 lb Sam’s Choice ham?
A 10 lb Sam’s Choice bone-in ham will take approximately 2 1⁄2 to 3 hours to cook in a 325°F oven. Plan for 15-18 minutes per pound.
What is the best way to reheat leftover ham?
To reheat leftover baked ham, slice it and place in a skillet over medium-low heat with a little butter or broth. Cover and heat through, about 6-8 minutes. You can also reheat sliced ham for 10 minutes in a 350°F oven.
Can you freeze cooked glazed ham?
Yes, cooked glazed ham freezes well for 2-3 months. Let the ham cool completely, then wrap tightly in plastic wrap and foil. Thaw in the fridge before reheating. The glaze may lose its shine after being frozen.
What sides go well with honey glazed ham?
Classic pairings include macaroni and cheese, scalloped potatoes, roasted vegetables, biscuits, cornbread, and potato salad. Fruity sauces and chutneys also complement the sweet glaze.
Cooking a spectacular honey cured double glazed ham for your next celebration is easy with these simple steps. The sweet glaze combined with the smoky ham flavor is sure to be a crowd-pleaser. With proper resting, slicing, and reheating, you’ll have delicious ham to enjoy for days.
Spiral Sliced for Your Convenience
Our fully cooked brown sugar ham is spiral sliced, making it incredibly easy to heat, slice, and serve. No more struggling to cut the perfect piece—just heat it up, take the already-sliced pieces apart, and enjoy! The spiral cutting also makes it possible to glaze and cook the food evenly, so every bite tastes just as good as the last.
Double Glazed Goodness in Just a Few Easy Steps
To make our double-glazed ham at home, just put the ham in the oven and sprinkle the glaze packet contents on top. The glaze will turn into a caramel that will make a sweet and savory crust that goes well with the ham’s rich smoke flavor. You don’t have to worry about making your own glaze because our tasty brown sugar glaze packet has everything you need.