Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique flavor that will make you want more (maybe even thirds!)
As the holidays approach, I find myself daydreaming about the delicious aromas and flavors of a perfectly cooked ham. For my family, no holiday meal is complete without a gorgeous glazed ham as the centerpiece. Over the years, I’ve discovered that Sam’s Choice brown sugar hams consistently deliver the ideal balance of sweet and salty flavors. If you’re looking to wow your guests this holiday season, learning how to cook a Sam’s Choice brown sugar ham is a must!
In this article, I’ll walk you through my foolproof method for cooking these hams to perfection every time Whether you’re a novice or a seasoned pro, you’ll pick up some helpful tips for unlocking the full flavor potential of this holiday staple Trust me, after following these simple steps, your Sam’s Choice ham will be the talk of the dinner table!
Gather Your Ingredients
Before getting started, you’ll want to make sure you have everything you need on hand. Here’s what I recommend having in your holiday ham arsenal:
- 1 bone-in, fully cooked Sam’s Choice brown sugar ham (around 10 lbs)
- 1 cup brown sugar
- 1⁄4 cup honey
- 1⁄4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
Don’t worry about memorizing this list I’ll remind you of the exact measurements again when it’s time to make the glaze
Prep Your Ham
Once you’ve got all your ingredients prep work is a cinch. Here’s the quick rundown
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Preheat your oven: Crank that oven up to 325°F. While it heats, you can focus on the ham.
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Unwrap the ham: Remove all outer plastic wrapping and peels. Leave that flavorful brown sugar coating intact.
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Place in a roasting pan: Choose a roasting pan large enough to comfortably fit the ham. The bone-in variety can be unwieldy, so give it some wiggle room.
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Score the fat: Use a sharp knife to cut shallow diagonal slices across the fatty outer layer. This allows the glaze to really penetrate and coats more surface area.
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Insert cloves: Push whole cloves into the scored fat, spacing them out evenly. This adds a warm, aromatic quality.
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Brush with glaze: Mix up your glaze (recipe below) and generously brush it all over the scored and clove-studded exterior.
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Cover tightly with foil: Seal it up nice and tight, which ensures steam can work its moisturizing magic.
Now your juicy ham is ready for the oven!
Mix Up The Perfect Glaze
No great ham is complete without an irresistible glaze, and this brown sugar variety demands a topping that emphasizes its signature sweetness.
To make the glaze, simply:
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Combine 1 cup brown sugar, 1⁄4 cup honey, 1⁄4 cup maple syrup and 2 tablespoons Dijon mustard in a small saucepan.
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Warm over medium heat, stirring frequently, until blended and smooth.
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Remove from heat and stir in 1 teaspoon ground cloves.
The mustard adds tanginess that perfectly balances the sugary sweetness, while the cloves provide a subtle hint of warmth. This glaze always hits the spot!
Roast That Ham to Perfection
Now comes the fun part―sitting back and letting the oven work its magic. Here’s how to roast your ham for maximum tenderness:
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Roast at 325°F: Plan on roasting approximately 15-20 minutes per pound. For a 10 lb ham, that’s 2 1⁄2 to 3 1⁄2 hours.
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Apply glaze after 2 hours: After 2 hours in the oven, remove foil and brush ham generously with glaze. Return to oven uncovered.
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Use a meat thermometer: About 30 minutes before expected finish time, test centermost thickest part with a meat thermometer, avoiding bone. You’re looking for 140°F.
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Let rest before slicing: Once ham reaches 140°F, remove it from the oven and allow it to rest 30 minutes before slicing. This residual heat time allows juices to reabsorb for better moisture.
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Dig in! Now comes the moment you’ve been waiting for. Slice into that bad boy and get ready for some incredible ham heaven!
Pro Tip: For perfect, neat slices, use an electric knife fitted with the thinnest blade. Dig the blade horizontally into the meat and slice downward along the bone.
My Favorite Ham Carving Technique
Carving a bone-in ham can seem daunting, but it’s easier than you think with the right technique. Here are my tried-and-true tips for painless ham slicing:
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Remove the bone: Use a sharp boning knife to carefully slice the meat away from the bone. Keep your slices perpendicular to the bone.
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Flip the ham over: With the interior bone side now facing up, you have a flat surface for easier slicing.
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Cut thin slices: Use an electric knife or sharp carving knife to slice vertically across the ham into thin, even pieces. Aim for 1⁄4-inch thickness.
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Slice the bone end separately: The tapered bone end piece won’t yield perfect slices. I recommend cutting this portion into chunks to add to soups, beans, etc.
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Keep slices warm: As you slice, transfer pieces to a warm platter. Cover with foil to keep moist until ready to serve.
Follow these simple steps for professional-looking ham slices your guests will rave about. The key is working slowly and deliberately – no rushed slicing required.
Troubleshooting Common Ham Pitfalls
Even seasoned ham pros can occasionally run into issues. Here are some common pitfalls and my best tips for troubleshooting:
Dry, crumbly texture: Opt for lower oven temp (300°F), foil cover entire time, glaze multiple times.
Bland, lackluster flavor: Amp up glaze flavors with extra mustard, maple, and warm spices like cinnamon and nutmeg.
Burnt, blackened exterior: Avoid direct heat by tenting ham in foil and lowering oven 25 degrees.
Bone pulls out: Use sharp knife to carefully slice meat away from bone before attempting to carve slices.
Tough, chewy consistency: Allow ham to rest adequately after cooking so juices can redistribute. Do not slice immediately.
With a few minor tweaks and adjustments, you can get your holiday ham back on track for ham perfection!
Ham Leftover Inspiration
A properly cooked Sam’s Choice brown sugar ham tends to disappear quickly. But if you do find yourself with leftovers, there are endless ways to savor the remains.
Here are just a few of my favorite leftover ham recipes:
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Ham and Swiss Paninis: Spread Dijon on crusty bread, layer with ham, Swiss cheese, spinach and bake until melty and crisp.
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Ham Fried Rice: Dice ham and toss with rice, peas, carrots, ginger, soy sauce, sesame oil and eggs.
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Ham and Potato Soup: Simmer diced ham in chicken broth with potatoes, onion, garlic, and cream or milk.
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Ham and Pineapple Kabobs: Alternate chunks of ham and pineapple on skewers and grill to caramelized perfection.
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Ham and Egg Breakfast Tacos: Chop ham and scramble with eggs, peppers, onion. Stuff in warmed tortillas and top with cheese and hot sauce.
The possibilities are endless! Freezing leftover ham ensures you can enjoy it for months down the road. Simply thaw in the fridge overnight and use within 3-5 days.
I hope these tips help you wow your holiday guests with the perfect Sam’s Choice brown sugar ham. For me, the aromas transport me straight back to childhood and simple times gathered around the family table. There’s just something nostalgic and comforting about a beautifully cooked ham. Here’s wishing you a holiday season filled with meaningful memories, gathered around heaping platters of your newfound ham cooking creations.
A Nutritious and Delicious Addition to Any Meal
Our three-ounce serving of smoked ham is not only tasty, but it’s also good for you. It has 14 grams of protein and no trans fat at all. Its the perfect addition to party platters, salads, sandwiches or even as the star of your next entrée.
Double Glazed Goodness in Just a Few Easy Steps
To make our double-glazed ham at home, just put the ham in the oven and sprinkle the glaze packet contents on top. The glaze will turn into a caramel that will make a sweet and savory crust that goes well with the ham’s rich smoke flavor. You don’t have to worry about making your own glaze because our tasty brown sugar glaze packet has everything you need.
BROWN SUGAR GLAZED HAM Easy and Delicious (3 ingredients)
FAQ
How do you cook a Sam’s Choice ham in the oven?
How to cook Member’s Mark brown sugar ham?
How do you use the glaze packet that comes with the ham?
What is Sam’s choice brown sugar double glazed ham?
Sam’s Choice Brown Sugar Double Glazed Ham is a mouthwatering option that is easy to prepare and will wow your guests with its irresistible flavor. This article will guide you through the process of cooking Sam’s Choice Brown Sugar Double Glazed Ham, from preparing and seasoning the ham to glazing and baking it to perfection.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you cook a Sam’s choice Ham in the oven?
You’ll need a 3-5 pound Sam’s Choice ham, an oven-safe baking dish, a thermometer, and if you’d like a unique flavor, you’ll need the glaze of your choice, like honey or brown sugar. When you’re ready to start cooking, preheat your oven to 325 degrees Fahrenheit. Place the ham in the baking dish and cover it with the glaze of your choice.
How do you cook a ham with brown sugar glaze?
The sweet and savory brown sugar glaze will give the ham a delicious, caramelized coating. Ensure that the glaze is evenly distributed. Wrap the ham tightly with aluminum foil, sealing it to keep the moisture locked in. This will help prevent the ham from drying out during the cooking process.