Roger Wood sausage is a favorite for many – it’s smokey, seasoned just right, and ready to eat! But who has time to wait for a skillet to heat up? Thankfully, you can easily cook Roger Wood sausage in the microwave with a few simple tricks. This article will walk you through everything you need to know to make perfect microwaved Roger Wood sausage, no matter the style, every time.
Why Microwave Roger Wood Sausage?
Cooking sausage in the microwave offers several advantages:
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It’s fast – You can cook a sausage in just 1-2 minutes! No waiting for the pan or oven to preheat.
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Low mess – With no splattering grease, microwave cooking contains the mess.
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Easy cleanup – Just wipe down the microwave plate when you’re done. Beats scrubbing a greasy pan.
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Consistent results – The microwave evenly cooks the sausage, so no cold spots.
For a quick weeknight dinner or easy breakfast, microwaving Roger Wood sausage delivers tender, juicy results with minimal fuss.
Key Tips for Microwave Success
Follow these simple tips for microwaving sausage perfectly every time:
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Use a microwave-safe dish – Glass, ceramic, and plastic containers are best. Metal can damage the microwave.
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Cover with a damp paper towel – The moisture prevents drying out while heating.
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Cook in short bursts – Microwave for 30 seconds, flip, then continue cooking in 30 second increments.
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Let rest 1-2 minutes afterward – This allows heat to evenly distribute for ideal texture.
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Check internal temperature – Sausage should reach 165°F. If undercooked, microwave in 15 second periods until done.
With the right dishware and technique, you can easily achieve delicious Roger Wood sausage from the microwave.
How to Cook Different Roger Wood Sausage Styles
Roger Wood offers many sausage varieties. Here are tips for microwaving the most popular kinds:
Smoked Sausage
- Cook time: 60-90 seconds
- Wrap in damp paper towel to retain moisture
- Let rest 2 minutes; smoked sausage dries out easily
Kielbasa
- Cook time: 90 seconds
- Cut in half; kielbasa is very thick
- Finish cut side down to sear; improves texture
Bratwurst
- Cook time: 60 seconds
- Poke with fork before cooking; prevents bursting
- Grill or pan sear after microwaving for charred flavor
Italian Sausage
- Cook time: 45-60 seconds
- Cover dish to keep sauce contained
- Add tomato sauce afterward for extra moisture
Breakfast Sausage Links
- Cook time: 60-75 seconds
- Separate links but keep close together
- Cook in a ring pattern for even heating
With the right timing and a few small adjustments, you can microwave any type of Roger Wood sausage to juicy perfection.
Safely Reheating Leftover Roger Wood Sausage
Roger Wood sausage leftovers deserve more than a boring cold sandwich the next day. You can safely reheat them in the microwave with these tips:
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Use a lower microwave power setting (50-60%).
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Arrange sausage pieces close together in center of dish.
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Heat for 45-60 seconds; check and stir. Reheat in 15 second increments if needed.
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Verify internal temperature reaches 165°F.
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Let microwaved sausage rest 1 minute before eating.
Properly reheating cooked sausage in the microwave keeps it moist and delicious. Just be careful not to overcook.
Top Recipe Ideas for Microwaved Roger Wood Sausage
Once you’ve mastered cooking Roger Wood sausage in the microwave, try it in these easy and delicious recipes:
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Breakfast sandwiches with egg, cheese and sausage on an English muffin
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Sausage, potato, onion and bell pepper hash
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Sausage pasta carbonara
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Cheesy sausage and rice casserole
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Hearty sausage and kale soup
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Sausage stuffed zucchini boats
With minimal prep time, you can whip up so many tasty meals and snacks starring quick microwaved Roger Wood sausage.
Get Perfectly Cooked Sausage in Minutes
Cooking Roger Wood sausage in the microwave is a fast, convenient, and mess-free way to enjoy delicious smoked sausage anytime. Follow the cooking tips in this guide to nail the ideal texture and flavor every time. Soon you’ll be whipping up quick sausage meals like a pro!
Grilling the Sausage
If you like smoky, charred food, grilling the Roger Wood Sausage is the best way to get it. Follow these steps:
- Warm up the grill: Make sure your grill is already hot enough to cook on medium heat.
- Cut the sausage: To get the amount of Roger Wood Sausage you want, cut it into pieces.
- Grill the sausage: Put the sausage pieces directly on the grill grates and cook them for 10 to 15 minutes, turning them over once in a while, until they get grill marks and are fully cooked.
- Extra vegetables: You can cook the vegetables on the grill with the sausages, just like you would on a stove, to add flavor and make the presentation more colorful.
- To serve and enjoy, take the sausages off the grill and put them on a serving platter. Let them rest for a few minutes before you give in to their smokey goodness.
Roger Wood Sausage will be a tasty treat whether you cook it on the stove or the grill. Experiment with different seasonings and accompaniments to create your own culinary masterpiece. Get your food ready, heat up the stove or grill, and get ready to enjoy a delicious meal with Roger Wood Sausage! Share your Roger Wood Sausage cooking stories and tips in the
Preparing the Sausage
Before you begin cooking, make sure to gather all the necessary ingredients. Here’s what you’ll need:
- Roger Wood Sausage: Pick your favorite kind, whether it’s the traditional Smoked Sausage, the Hot Sausage, or something else that tastes great.
- Cutting board and knife: Cut the sausages into the sizes you want with a sharp knife.
- Extra ingredients: You can add onions, bell peppers, or any other vegetables that go well with the sausage flavor.
Once you have everything ready, it’s time to move on to the cooking process!
If you prefer a traditional stovetop method, follow these steps:
- Get the pan hot. Put a frying pan or skillet over medium heat and add a little butter or oil to keep things from sticking.
- Cut the sausage into pieces: Cut the Roger Wood Sausage into pieces that you want, keeping in mind the size of your meal.
- Cook the sausage: Put the sausage pieces in a hot pan and cook them for a few minutes on each side until they turn golden brown.
- Add vegetables: Now is the time to add onions, bell peppers, or any other vegetables you want. Saute them with the sausage until they become tender.
- Take the cooked sausage out of the pan and put it on a serving dish. Serve it with your favorite side dishes, like rice, potatoes, or a fresh salad, and enjoy the delicious taste.
How to Microwave Sausage
FAQ
Is Roger Wood sausage fully cooked?
How to heat Roger Wood sausage?
Can you cook bratwurst in the microwave?
How to cook smoked sausage in microwave?
Use paper towels to wrap the sausage nicely. Take a microwave-safe dish and place wrapped smoked sausage on it. Run the microwave on high for 40-45 seconds to cook the sausage. Check if the sausage is warm enough. If required, microwave for another 15 seconds. Do not remove sausage immediately from the microwave. Let it stand for 1 minute.
How long do you cook sausage in a microwave?
Cover the sausages in the dish with a lid, cling film or kitchen towel. Microwave on high heat for 2 to 3 minutes for two sausages, 4 to 5 minutes for four sausages or 6 to 8 minutes for six sausages. Check the sausages are cooked through after this time. The skins will peel from the sausages and be soft and chewy.
Can You microwave sausage rolls?
Place sausage rolls in a microwave safe container, Reheat on high for 30 seconds to 2 minutes (depending on the power of microwave). I’ve spent over a week now trying to rid my sausage rolls of soggy puff pastry, all to no avail. IT IS INTERESTING: Can I cook scalloped potatoes at 275? How do you microwave sausage rolls without going soggy?
Can You microwave chicken sausage?
Yes, you can microwave chicken sausages. Place them in a microwave-safe dish, prick them with a fork to allow steam to escape, and cover. Microwave on high for about 90 seconds per sausage, then check if they’re thoroughly cooked through before serving. Sausages can explode in the microwave due to steam buildup.