Smithfield’s applewood smoked bacon pork loin is a pre-seasoned and ready-to-cook cut of meat that makes weeknight dinners easy The pork loin is rubbed with spices and applewood smoked bacon pieces for incredible flavor in every bite. While you can prepare the pork loin in various ways, the oven is one of the easiest cooking methods resulting in juicy, tender pork
Follow our step-by-step instructions to learn how to cook Smithfield applewood smoked bacon pork loin in the oven. We’ll share tips on choosing the right size loin, prepping and seasoning, recommended cook times, and even delicious recipe ideas. With this foolproof method, you’ll enjoy restaurant-quality pork loin with little effort right at home.
Benefits of Cooking Smithfield Pork Loin in the Oven
Here are some of the key advantages of using the oven to cook Smithfield applewood smoked bacon pork loin
- Requires only seasoning and minimal prep work
- Dry, ambient heat of oven evenly cooks the pork
- Oven’s contained heat tenderizes pork and seals in juices
- Allows pork to develop a delicious lightly browned crust
- Infuses flavor from spice rub and applewood smoked bacon
- Easy to monitor doneness by checking internal temperature
- Can roast meats and veggies together for complete meals
- Provides hands-off cooking while you tackle other tasks
Selecting and Preparing Smithfield Applewood Smoked Bacon Pork Loin
When buying Smithfield pork loin for oven cooking, keep these tips in mind:
- Choose 1-1.5 lb boneless loins to serve 3-4 people
- Pick loins with some marbling for flavor and moisture
- Look for enhanced options injected with broth or apple juice
- Pat dry loin with paper towels before cooking
- Brush or rub lightly with oil to promote browning
- Apply extra seasoning like garlic powder, rosemary, etc.
- Let loin sit at room temperature as oven preheats
Lightly oiling the pork loin before cooking helps it get a nice browned crust in the oven. Sprinkling on extra spices gives it even more flavor.
How to Cook Smithfield Applewood Smoked Bacon Pork Loin in the Oven
Follow this easy method for oven-roasted perfection:
Ingredients:
- 1 lb Smithfield applewood smoked bacon pork loin
- 1 tbsp olive oil or avocado oil
- 1⁄4 tsp garlic powder (optional)
- 1⁄4 tsp paprika (optional)
Directions:
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Preheat your oven to 400°F.
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Pat pork loin dry with paper towels. Brush all over with oil.
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Sprinkle garlic powder and paprika evenly over loin if desired.
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Place loin directly on oven rack or in a shallow baking pan.
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Roast for 25-30 minutes, until internal temperature reaches 145°F.
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Remove from oven and let rest 5 minutes before slicing to serve.
The hot dry air of the oven cooks the pork loin evenly while developing a delicious browned crust on the outside. Roasting it simply with minimal seasoning allows the pork’s natural flavor to shine.
Handy Tips for Oven-Roasted Pork Loin Perfection
- Use a meat thermometer for perfect doneness every time
- Let roast rest before slicing for juicier results
- Add cubed potatoes or other veggies to the pan to roast together
- Tent foil over pork halfway through if it browns too quickly
- Slice roast into medallions or chop into chunks for easy serving
- Save pan drippings to make a flavorful sauce or gravy
Tasty Recipe Ideas Using Smithfield Applewood Smoked Bacon Pork Loin
The oven-roasted pork loin is extremely versatile for all kinds of delicious recipes:
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Pork Loin Salad – Slice pork over mixed greens, tomatoes, avocado, bacon, blue cheese. Drizzle with balsamic vinaigrette.
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Pork Fried Rice – Chop pork into fried rice with peas, carrots, soy sauce, sesame oil, and eggs.
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BBQ Pork Sliders – Shred roasted pork and mix with barbecue sauce. Serve on mini buns with pickles and coleslaw.
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Pork Burrito Bowls – Fill burrito bowls with roasted pork, rice, beans, corn, salsa, cheese, and avocado.
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Pork Ramen – Add sliced pork to hot chicken or veggie ramen along with mushrooms, baby spinach, scallions.
With Smithfield’s convenient applewood smoked bacon pork loin and this easy oven roasting method, you can enjoy incredibly moist, tender pork for versatile weeknight meals. The applewood smoked bacon coating adds delicious flavor to the lean meat.
The Perfect Recipe for Applewood Smoked Bacon Pork Loin: A Delicious Culinary Adventure
Welcome, foodies! If you want a dish that makes your mouth water by combining the rich flavors of applewood-smoked bacon with soft pork loin, you’ve come to the right place. Our recipe for Applewood Smoked Bacon Pork Loin will take your taste buds on a delightful culinary journey. Get ready to impress your family and friends with this delectable creation!.
- 2 pounds of boneless pork loin
- 6-8 slices of applewood smoked bacon
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 cup of apple cider
- 1 tablespoon of cornstarch (optional, for gravy)
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, olive oil, dried rosemary, paprika, salt, and pepper. Mix well to create a flavorful marinade.
3. Put the pork loin in a baking dish and brush it all over with the marinade, making sure it’s well covered.
4. Carefully wrap the applewood smoked bacon slices around the pork loin, covering it completely. This will enhance the pork’s smoky flavor and add a delightful crispiness to the dish.
5. Pour the apple cider into the baking dish, which will create a deliciously aromatic and moist cooking environment.
6. Cover the baking dish with foil and place it in the preheated oven. Bake for approximately 45-50 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
7. Once cooked, remove the foil and let the pork loin rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent and tender texture.
8. If you like a savory gravy, move the juices and pan drippings from the baking dish to a small saucepan. Dissolve the cornstarch in a little water and add it to the saucepan. Cook over medium heat, stirring continuously, until the gravy thickens to your desired consistency.
9. Lastly, cut the applewood-smoked bacon pork loin into thick, juicy pieces. Serve hot with the tasty gravy on the side. Pair it with your favorite sides such as roasted potatoes or a refreshing salad.
Prepare to be amazed by the incredible combination of applewood smoked bacon and succulent pork loin. The smoky aroma, crispy bacon, and tender meat will make every bite an absolute delight. This recipe is perfect for special occasions or for treating yourself to a gourmet feast!.
So what are you waiting for? Get the ingredients together, follow the steps, and start cooking our Applewood Smoked Bacon Pork Loin. It will definitely become a family favorite! Enjoy! Share your ideas on how to cook the best applewood-smoked bacon pork loin in the
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FAQ
How to cook Smithfield applewood smoked bacon?
How to cook Smithfield pork tenderloin in oven?
How long does it take to smoke a Smithfield pork tenderloin?
What is Smithfield applewood smoked pork loin?
The Smithfield Applewood Smoked Bacon Pork Loin is a great choice because it’s a marinated pork loin that goes with just about every side – and you can cook it WITH your sides for a quick family meal! If there’s one thing my family loves, it’s a delicious dinner. If there’s one thing I love, it’s an easy-to-prepare delicious dinner.
How do you cook applewood smoked bacon pork loin?
Applewood smoked bacon pork loin can be cooked using various methods such as roasting, grilling, or pan-searing. The cooking method you choose will depend on your preference and available equipment. How do I cook applewood smoked bacon pork loin?
What is applewood smoked bacon pork loin?
Applewood smoked bacon pork loin is a delicious cut of pork that has been seasoned with a blend of spices, cured with salt, and then smoked over applewood to impart a smoky and savory flavor. Where can I buy applewood smoked bacon pork loin? You can typically find applewood smoked bacon pork loin at your local grocery store or butcher shop.