How To Cook Silver Tip Roast Beef To Perfection

As avid home cooks and beef lovers, we are always on the hunt for different cuts of beef to experiment with On one of our recent trips to the butcher shop, we came across an interesting roast called the silver tip roast With its marbled fat streaks resembling silver tips, this cut caught our eye immediately. We picked one up along with a recipe recommendation from the butcher. Once we cooked it at home, we were blown away by the incredibly flavorful and tender meat! The unique marbling results in beef that is both juicy and packed with robust, beefy flavor. If you are looking for a special cut of meat to impress dinner guests, the silver tip roast is it. Read on as we share a foolproof technique for how to cook silver tip roast beef to succulent perfection.

What Is Silver Tip Roast Beef?

The silver tip roast comes from the sirloin primal cut near the cow’s hindquarters. It is named for the spiderweb-like marbling of fat within the meat. When sliced these marble streaks look like “silver tips” hence the name. Silver tip roasts usually weigh around 3 to 4 pounds.

This cut has the perfect combination of leanness and fat marbling. The fat content makes the beef remarkably flavorful, tender and juicy while the leanness provides a pleasantly meaty taste. While it is not as ubiquitous as prime rib, this underrated roast can go head to head with it any day in terms of taste and tenderness when cooked right!

Benefits Of Silver Tip Roast

Here are some of the reasons why silver tip roast has become our favorite cut of beef:

• Extremely flavorful and juicy due to ample marbling
• Tender with a melt-in-your-mouth texture
• Lower fat than prime rib with a pleasantly meaty flavor
• Impressive presentation with beautiful marbling pattern
• Unique taste and texture unlike standard roasts
• Perfect centerpiece for special dinners and holidays
• Easy to cook with foolproof methods
• More affordable than prime cuts like ribeye or tenderloin

How To Cook Silver Tip Roast Beef

Cooking silver tip roast beef to perfection relies on two key steps – searing the meat properly to seal in juices, and roasting it gently to bring the interior to the right doneness without drying out the meat. Here is a simple process we use to get perfect results every time:

Ingredients

• 3-4 lb silver tip beef roast
• 2 tbsp olive oil
• Salt and pepper
• Fresh thyme and rosemary
• 4 cloves garlic, minced
• Beef broth or stock

Directions

1. Take the roast out of the fridge and pat dry thoroughly with paper towels. Let it sit at room temperature for 1 hour before cooking.
2. Preheat your oven to 400°F.
3. In a large ovenproof pan or skillet, heat the olive oil over high heat.
4. Generously season the roast on all sides with salt and pepper.
5. When the oil is very hot, sear the roast for 3-4 minutes per side until well browned.
6. Remove the pan from heat and add the garlic, thyme, rosemary and a splash of beef stock.
7. Place the entire pan into the preheated oven.
8. Roast for 15-20 minutes at 400°F. This high temperature kickstarts the cooking process and forms a nice crust.
9. Turn the heat down to 375°F and continue roasting for 45 mins for medium-rare or 60 mins for medium.
10. Take the roast out of the oven and let it rest on the counter for 10 minutes. This allows the juices to redistribute evenly.
11. Carve into slices and serve immediately with your choice of sides and sauces. Enjoy your perfectly cooked silver tip roast beef!

The initial high heat sears the outsides creating a flavorful crust. The gentler roasting cooks the insides evenly without drying out the meat. Letting the roast rest before cutting allows it to reabsorb all the delicious juices.

Cook Times For Different Doneness Levels

• Rare – 35-40 mins total cooking time
• Medium-Rare – 45-55 mins
• Medium – 1 hour to 1 hour 15 mins
• Medium-Well – 1 hour 30 mins
• Well-Done – 1 hour 45 mins to 2 hours

Use a meat thermometer to check the internal temperature and determine your preferred doneness.

• Rare – 120-125°F
• Medium-Rare – 130-135°F
• Medium – 140-145°F
• Medium-Well – 150-155°F
• Well-Done – 160°F and above

Roasting Tips

• Use a good quality roasting pan or ovenproof skillet to ensure even cooking. Stainless steel or enameled cast iron work great.

• Keep the leftover drippings to make a flavorful gravy or sauce.

• Add potatoes, carrots or other veggies to the pan half hour before done to roast them alongside.

• Letting the roast rest after roasting is crucial to keep the meat juicy.

• Slice across the grain for most tender slices.

Carving The Roast

Follow these steps for easy and mess-free carving:

• Place roast on a large cutting board with a meat fork to hold it steady.

• Cut thin slices by holding your knife at a 45° angle to the board and slicing across the grain.

• Start carving at the widest part of the roast and work outward.

• Make your slices as thin or thick as desired. Around 1/4 to 1/2 inch is ideal.

• Arrange slices on a serving platter and pour over any rested juices from the board.

Serving Suggestions

This flavorful roast beef pairs wonderfully with:

• Yorkshire puddings, popovers or biscuits

• Mashed, baked or roasted potatoes

• Sauteed mushrooms or onions

• Fresh green veggies like asparagus or green beans

• Zesty horseradish sauce

• Au jus or light gravy made from the pan drippings

Slice up any leftovers to use for hearty sandwiches, frittatas or salads later in the week. Freeze extra portions to enjoy this succulent roast again.

Is Silver Tip Roast Expensive?

Silver tip roast is definitely pricier than common pot roasts but still less expensive compared to premium cuts like ribeye or tenderloin. Expect to pay around $15 to $22 per pound based on the meat quality, butcher and location. Choosing Choice grade over Prime can offer some savings. Consider going in with family or friends on a large roast to split the cost. This special cut is worth the splurge for an incredible dinner.

With this easy cooking method, you can enjoy restaurant-quality roast beef in the comfort of your own kitchen. Impress your guests with melt-in-the-mouth slices of beautiful marbled silver tip roast. Enjoy this beef lover’s delight on special occasions all year round.