Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. With just a few simple steps, you can create a mouthwatering dish that’s perfect for any occasion.
We’ll show you how to cook Kroger’s stuffed salmon in this blog post, along with some tips and tricks to make sure your dish always turns out great.
For an elegant, restaurant-worthy meal that’s surprisingly simple to make, look no further than stuffed salmon. Let your local Kroger grocery store provide the fresh, high-quality ingredients you need to create this impressive dish right in your own kitchen. In this article, we’ll walk through a foolproof recipe for succulent salmon stuffed with a creamy spinach filling With a few basic steps, you can enjoy flaky, flavorful salmon that looks like it came straight from a gourmet seafood restaurant
Why Choose Kroger for Stuffed Salmon Ingredients?
Bright well-stocked seafood counters make Kroger a prime place to source fresh salmon fillets for stuffing. Their knowledgeable staff can help you pick out thick, firm fillets from responsibly farmed salmon. Kroger also offers an array of items for the spinach stuffing, like blocks of cream cheese bags of fresh baby spinach, and wedges of Parmesan cheese. With everything needed for this recipe in one convenient stop, Kroger makes cooking stuffed salmon easy.
Select the Freshest Salmon Fillet
The key to perfectly cooked salmon is starting with the highest quality fish. At Kroger’s seafood department, look for salmon fillets that
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Have bright color and shiny skin
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Feel firm to the touch and spring back when pressed gently
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Don’t have any dull or brown spots
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Have a fresh, mild aroma (no “fishy” smell)
Wild-caught salmon like sockeye and coho have deeper color and richer flavor. For easy stuffing, choose a thick, center-cut fillet around 1 1/2 pounds. Kroger seafood experts can help pick the best fillet for your recipe.
Gather Spinach Filling Ingredients
A creamy spinach mixture adds bold flavor and color contrast to the stuffed salmon. Pick up these items at your local Kroger store:
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Cream cheese – Softens the spinach and gives a luscious texture
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Baby spinach – Provides fresh flavor, nutrients, and green color
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Grated Parmesan – Adds salty, nutty notes and helps bind the filling
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Garlic – Extra garlic cloves enhance the savory flavor
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Salt and pepper – Seasons the filling to perfection
With high-quality dairy, produce, and spices, Kroger has everything you need for the tasty spinach filling.
Prep the Salmon Fillet
Once home, pat the salmon dry and place it on a cutting board skin-side down. Carefully make a lengthwise slit down the center of the fillet, cutting about three-quarters of the way through. The salmon should open up like a book. Be careful not to cut all the way through, as the salmon will fall apart when cooked.
Lightly oil a baking sheet. Place the salmon fillet opened up on the pan and set aside while you make the filling.
Make the Creamy Spinach Filling
In a medium bowl, combine the filling ingredients:
- 4 ounces cream cheese, softened
- 2 cups fresh spinach, chopped
- 2 tbsp grated Parmesan
- 2 cloves garlic, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Mix thoroughly with a spoon until well incorporated. Taste and adjust seasonings as needed. You want a rich, savory filling.
Stuff the Salmon Fillet
Using a spoon, distribute the spinach filling evenly into the salmon’s slit pocket. Press the filling down gently and try not to overstuff. The salmon should close back up easily.
Bake Until Perfection
Bake the stuffed salmon at 400°F for 15-20 minutes. Test for doneness by inserting a knife in the thickest part. When cooked through, the salmon will flakes easily and the filling will be warmed. For extra flair, add lemon slices or fresh herbs on top.
Let the salmon rest for 5 minutes before serving. Slice into portions, showcasing the mouthwatering spinach center.
Elevate Your Plate with Kroger Sides
A stuffed salmon this incredible deserves equally impressive side dishes. fortunately, Kroger has everything you need to round out the meal:
- Fresh asparagus, drizzled with olive oil and roasted
- Garlic mashed potatoes or risotto cakes
- A mixed salad with Kroger’s healthy lettuce blends
- Crusty artisanal bread from the bakery
With high-quality ingredients easily found at Kroger, you can create a restaurant-worthy stuffed salmon dinner right at home. Impress your guests with your culinary skills. The fresh salmon, creamy spinach filling, and delicious sides make for a meal they’ll rave about long after the dishes are cleared.
How To Cook Stuffed Salmon From Kroger?
Step 1: Preheat Your Oven
Before you start cooking, preheat your oven to 375°F. If you do this, your oven will be ready to go when you’re ready to bake your stuffed salmon.
Step 2: Prepare Your Salmon
Remove the stuffed salmon from its packaging and place it on a baking sheet lined with parchment paper. If you don’t have parchment paper, you can use aluminum foil instead.
Step 3: Bake Your Salmon
Place the baking sheet with the stuffed salmon in the center of your preheated oven. Bake for approximately 15-18 minutes, or until the internal temperature of the salmon reaches 165°F.
Step 4: Let It Rest
It’s time to serve your stuffed salmon. Take it out of the oven and let it rest for a few minutes. This will allow the flavors to meld together and ensure that your salmon is juicy and tender.
To cook delicious stuffed salmon from Kroger, you’ll need the following ingredients:
1. Stuffed Salmon Fillet – You can find stuffed salmon fillets at your local Kroger store. Choose your favorite flavor, such as crab, cream cheese, or savory herbs.
2. Salt and Pepper – Season your salmon fillet with salt and pepper to enhance its flavor.
3. Cheese Shreds: To make your stuffed salmon more creamy, use mozzarella or your favorite cheese shreds.
4. Panko Bread Crumbs – Sprinkle panko bread crumbs on top of the stuffing for a crispy texture.
5. Food Thermometer: To make sure the salmon is cooked all the way through, use a food thermometer to check its internal temperature.
6. Aluminum foil or parchment paper should be used to line a baking sheet so the salmon doesn’t stick to the pan.
You can quickly and easily make a tasty stuffed salmon dish from Kroger if you have these things on hand!
Preparing The Stuffed Salmon
Preparing the stuffed salmon is a crucial step in making sure that your dish turns out perfectly. Here are the steps to follow:
Step 1: Season Your Salmon
Before stuffing your salmon, season it with salt, pepper, and your choice of herbs and spices. You can also drizzle some olive oil and lemon juice over the fillets for added flavor.
Step 2: Make The Stuffing
Put the crab meat, cream cheese, bell peppers, garlic, egg, parsley, and Old Bay seasoning in a bowl and mix them together. Mix everything together until well combined.
Step 3: Stuff The Salmon
Using a sharp knife, cut a pocket into the center of each salmon fillet. Be careful not to cut all the way through. Then, generously stuff each pocket with the crab meat mixture. Sprinkle breadcrumbs over the top of each stuffed fillet and lightly spritz with cooking spray.
Step 4: Bake The Stuffed Salmon
Put the salmon on a baking sheet and put it in a hot oven. Bake for 18 to 20 minutes, or until the salmon reaches 130°F on the inside. You can use an instant-read thermometer to check the temperature.
Step 5: Serve And Enjoy
It’s time to serve your stuffed salmon. Take it out of the oven and let it rest for a few minutes. Garnish with parsley and serve with your favorite side dishes. Enjoy your delicious and impressive main course!.
How to Cook Salmon | Kroger
FAQ
How long do you cook the stuffed salmon from Sam’s?
How long to cook kroger frozen salmon?
How long do you cook stuffed salmon from bjs?
How do you make a stuffed salmon fillet?
Prepare the stuffing mixture by combining breadcrumbs, grated Parmesan cheese, chopped fresh herbs, melted butter, lemon zest, salt, and pepper in a bowl. Mix everything well until it forms a crumbly consistency. Using a sharp knife, carefully make a slit along the side of each salmon fillet, creating a pocket for the stuffing.
How do you cook stuffed salmon in the oven?
Before placing the stuffed salmon in the oven, line a baking dish with parchment paper or lightly grease it to prevent sticking. Carefully place the stuffed salmon in the baking dish, ensuring that it is laid out flat and even. The oven temperature plays a crucial role in cooking stuffed salmon to perfection.
What temperature should stuffed salmon be cooked at?
When cooking stuffed salmon, ensure your oven is preheated to the appropriate temperature, typically between 375°F (190°C) and 425°F (220°C). Cook the salmon for approximately 12-15 minutes per inch (2.5 cm) of thickness, or until the internal temperature reaches 145°F (63°C) for optimal food safety.
How do you cook stuffed salmon in a crock pot?
Don’t cut all the way through to the other side. Place the fillets on the baking sheet, and stuff the spinach-cream cheese mixture inside each piece. Drizzle with oil (or try melted butter) and sprinkle with salt and pepper. Bake stuffed salmon at 425 degrees F for 8 to 10 minutes, until the salmon is cooked through.