Demystifying Pork Skirt Meat: A Complete Guide to This Underrated Cut

Move over pork chops and bacon – there’s a new cut of pork in town that deserves some attention. Pork skirt meat, also known as secreto is a flavorful and versatile cut that comes from an often overlooked part of the pig. If you haven’t heard of pork skirt meat before keep reading to learn all about this underrated gem!

What Exactly is Pork Skirt Meat?

Pork skirt meat comes from the diaphragm muscle of the pig. It’s a thin flat cut of meat that sits under the belly close to the ribs.

Since it’s not a heavily worked muscle, skirt meat tends to be very tender and flavorful. It has a texture similar to flank or skirt steak, but with the mild porky flavor that makes pork so appealing.

The thin shape of pork skirt allows it to cook quickly and absorb flavors easily. It takes to marinades and spice rubs very well. When cooked over high heat, it can get nice and crispy on the outside while staying juicy inside.

Other Names for Pork Skirt Meat

This cut goes by several other names that you may come across:

• Secretos
• Secreto
• Secreto Iberico
• Presa
• Pork skate
• Pork flank steak

The most common Spanish name is secreto, meaning secret, since it comes from a hidden part of the pig. No matter what you call it, it’s the same delicious cut!

What Makes Pork Skirt Meat Special?

There are a few characteristics that set pork skirt meat apart from other pork cuts:

• Tenderness – Since it’s not heavily exercised, the meat retains a tender, melt-in-your-mouth texture.

• Rich flavor – Despite being a leaner cut, pork skirt has tons of porky flavor.

• Versatility – Thin shape and mild flavor make it perfect for marinating or using in a variety of dishes.

• Quick cooking – No need to braise – just sear or grill briefly to medium doneness.

• Great value – Less popular than other cuts so you can get excellent pork for an affordable price.

Once you try juicy, savory pork skirt meat, you’ll be hooked! It’s got everything you want in a pork cut.

Where to Find Pork Skirt Meat

Because it’s still a lesser known cut, pork skirt might take some searching to track down. Here are a few places to look:

• Specialty butcher shops and meat markets will likely carry it or can order it for you.

• Latin grocery stores or carnicerias stock secreto for Hispanic cuisine.

• Online meat delivery services may offer pork skirt meat.

• Ask your regular grocery store butcher if they can source it. Some larger chains carry it now.

• Farmer’s markets sometimes have vendors selling more unique cuts of meat.

It’s getting easier to find as it gains popularity, but be prepared to do some hunting to get your hands on this gem!

How to Cook Delicious Pork Skirt Meat

Cooking skirt meat correctly helps bring out its inherently flavorful and tender properties. Follow these tips:

• Marinate – The thin cut absorbs flavors easily, so marinate for at least 2-4 hours.

• Use high heat – Sear over high heat to develop a nice crust while keeping the inside juicy.

• Cook quickly – Skirt cooks fast, so grill or pan-sear for just 2-5 minutes per side.

• Slice thin – Cut across the grain into thin slices to maximize tenderness.

• Avoid overcooking – Pork dries out easily. Use a meat thermometer to ensure medium doneness.

With just a short stint on the grill or in a hot pan, you’ll have irresistibly tasty pork skirt meat ready to enjoy!

Incredible Recipes for Pork Skirt Meat

From tacos to stir fries, pork skirt brings a tasty twist to all kinds of dishes:

• Skirt Steak Fajitas – Marinate in lime, cumin and chili powder then grill and slice. Add to tortillas with peppers and onions.

• Korean BBQ – Flavor with a blend of soy sauce, garlic, ginger and sesame. Grill and top with kimchi and gochujang.

• Stir Fry – Cut into thin strips and stir fry with vegetables. Toss with a savory sauce.

• Sandwiches – Grill whole then slice thinly for hearty sandwiches topped with cheese, chimichurri or romesco sauce.

• Kabobs – Alternate cubed pork skirt with vegetables on skewers for an easy summer grill.

Any dish that calls for quick cooking, thin meat will benefit from the addition of juicy pork skirt meat. Let your imagination run wild with global flavors!

Frequently Asked Questions about Pork Skirt Meat

Is pork skirt meat healthy?

Yes! It’s very lean and contains less saturated fat than other cuts. Plus, the high protein keeps you full.

What’s the best way to cook pork skirt meat?

Quick cooking over high heat, either grilling or pan searing, ensures tender and juicy pork skirt.

Is pork skirt meat tough?

When cooked correctly, it should be very tender thanks to minimal connective tissue from limited use. Avoid overcooking.

What does pork skirt meat taste like?

Expect a rich pork flavor with moderate fattiness, akin to a good pork loin chop. It takes to spices and marinades very well.

Can you braise pork skirt meat?

You can braise it, but the tender cut don’t require lengthy braising. Quick sear or grill to medium is best.

Time to Try Pork Skirt Meat!

If you love pork, then it’s time to give little-known pork skirt meat a chance in your kitchen. This flavorful, lean cut shines with just a brief cooking time over high heat. With so many uses across cuisines, the possibilities are endless. Track down some pork skirt next time you’re shopping for meat to enjoy tender, tasty results on your dinner table. This just may become your new favorite pork cut!