While out to eat, you feel like Maine lobster, so you order a whole lobster and have it brought to your table. What do you do first? Some people don’t like having the lobster stare at them with its beady eyes and the whole thing taking up their plate, but they have enjoyed the benefits of having it broken up and eaten. They move their focus elsewhere, such as to the tail or claw meat, and tackle it first. Crusher Claw from a.
But what’s the best thing about lobster? The meat is mild and sweet, and it’s firm and has some fibers in it. The tail meat is firmer than the meat from the claws. Some people love the meat from the lobster tail, while others love cooking the legs and pulling the meat out of the claws. Or perhaps something else?.
For seafood lovers, lobster is one of the most decadent and delicious treats out there. When cooked properly, lobster meat is sweet, briny, and tender But not all parts of the lobster have the same taste and texture. So what is the best part of a lobster to eat? Here’s a guide to finding the most delicious lobster meat
The Tail
The lobster tail is likely the part that most people think of when they imagine eating lobster It’s the meatiest part of the lobster and where you’ll get the largest single serving Lobster tail meat is soft, tender, and has a sweet, delicate flavor. It’s the part of the lobster that is most often served in lobster dishes, such as lobster bisque, lobster rolls, and lobster thermidor.
The tail can be easily removed from the shell, making it very accessible. When cooking a whole lobster, the tail is often removed from the shell and broiled or grilled separately. Lobster tails are also sold individually, already shelled. This makes them an easy option for serving lobster without all the work of a whole lobster.
So if you’re looking for tender, sweet meat that gives you the quintessential lobster flavor, lobster tail is your best bet.
The Claws
After the tail, the claws are the other part of the lobster that get a lot of love. The claws contain smaller amounts of meat, but the claw meat is more dense and flavorful. It has a fuller taste compared to the tail. The meat is extracted by cracking open the hard claw shell. This makes it a little more work, but worth the effort for lobster fans.
The crusher claw has a little more meat than the thinner pincer claw. Claw meat is great for dunking in butter or seasoning with lemon. It’s delicious on its own, but also makes a nice addition to seafood stews, pastas, and rice dishes.
The Knuckles
Don’t forget about the knuckle meat! This is the firm, dense meat from the joint that connects the claw to the body. It’s contained within smaller, leg-like appendages. There is not a lot of meat in the knuckles, but it is very sweet and flavorful. The knuckle meat needs to be gently coaxed out by cracking open the thin shells. It’s a bit time consuming, so the knuckles are sometimes overlooked. But lobster connoisseurs know that the knuckle meat is a tasty treat.
The Legs
The legs are another segment of the lobster that gets overlooked. They are skinny and have even less meat than the knuckles. But the leg meat is tasty, so don’t discount it. Use a fork or pick to pull the meat out of the legs. Add it to seafood pasta dishes, stir fries, or salad for a sweet lobster flavor.
The Body
There is meat within the main body or thorax of the lobster as well. This section includes the liver or tomalley, as well as roe or lobster eggs when in season. The green liver has a grainy texture and concentrated briny lobster flavor. The red roe has a delicate flavor when cooked. Enjoy it by scooping it out of the main cavity and onto your plate.
The Best Way to Eat Lobster
When cooking a whole lobster, the best way to enjoy all of these parts is to crack open the shell and remove all the meat. Mix the tail, claw, knuckle, legs, and body meat together on your plate. Season and dip into melted butter. This allows you to taste the nuances of the different parts of the lobster.
Of course, lobster tail on its own is always an indulgent treat. Claws and knuckles also make for a tasty focused meal. There’s really no wrong way to eat lobster when it comes to the most delicious parts. It ultimately comes down to personal preferences. So enjoy this luxurious shellfish and savor all the sweet briny flavor that it has to offer. Just don’t forget the drawn butter for dipping!
Why We Love the Tail the Best
If you’re hungry and don’t want to wait, a lobster tail has a lot more meat and is easier to pull out with a fork. Learn how to crack open and deconstruct a whole cooked lobster.
It is more common for the tail meat to be tougher than the claw meat when lobsters flap their tails and move around in the water.
Why We Love the Claw the Best
Customers may favor lobster claws for the sweeter and tender meat, and there are two to devour. The claw muscles, which are used less, are softer than the tail.
One claw is sharp like and used cutting. The other is bony and looks like human molar teeth. This claw is used for crushing. The crusher claw is tougher than the pincher claw that pulls underwater prey apart.
Jasper White shows How to Eat a Lobster
FAQ
What is the most delicious part of lobster?
Which is better, lobster claw or tail?
What part of lobster not to eat?
What is the most expensive part of a lobster?
What is the best part of a lobster?
The tail is often considered the most popular part of the lobster to eat. It is easy to handle and usually contains the most meat. The tail meat is firm and somewhat fibrous, with a mild and sweet taste. However, it is important to note that the tail meat is chewier than the claw meat due to the way lobsters use their tails.
Is lobster high in low-density lipoprotein (LDL)?
Lobster is low in saturated fatty acids and rich in omega-3 fatty acids which are good for the heart and help lower cholesterol.
What do you need to eat a lobster?
What you need: lobster scissors, a bowl for empty shells, plenty of napkins, a lobster cracker, a thin metal seafood pick, melted butter, and lobster. (Image credit: Apartment Therapy) Plenty of napkins – this gets messy! 1. Remove the claws by holding the lobster body in one hand and twisting the claws off the body with your other hand. 2.
Can you eat a lobster?
Lobsters have various edible parts, with the majority of the meat found in the tail and claws. The legs and body also have some meat, but in smaller amounts. However, it’s best to avoid eating the tomalley, a green substance found in the body, as it may contain toxins. What Are the Health Benefits of Eating Lobster?