Roast beef is a type of meat that requires a very specific slicing method. In order to fully enjoy its flavor, it must be cut into very thin, even slices, which can only be done with the right tool. But how to slice roast beef with a slicer? Manconi is here to explain it to you.
For meat lovers and professional chefs alike, perfectly slicing roast beef can be an art. But with the right tools, achieving beautifully thin slices of tender, juicy beef is possible for even amateur cooks. This is where the roast beef slicer comes in handy. But what exactly is a roast beef slicer and why is it useful? In this article, we’ll explore the meaning of this handy kitchen tool to help you determine if it deserves a spot in your culinary arsenal.
What Is A Roast Beef Slicer?
A roast beef slicer is a specially designed knife used to carve thin even slices of roasted beef products like prime rib, pot roasts and brisket. It features an extra-long, narrow blade ranging from 12 to 16 inches in length. This allows cooks to seamlessly slice through large cuts of meat in a single pass.
The long narrowed shape is the hallmark of a roast beef slicer. It provides control and precision when portioning out servings of juicy tender roast beef. The length of the blade lets it glide smoothly through big portions like prime rib roasts or briskets. A regular chef’s knife would require more sawing motion rather than clean slices.
In addition to the elongated blade, some roast beef slicers have rigid blades optimized for slicing roasted meats. Others may have more flexible blades for handling delicate meats like roast turkey or ham. High-end roast beef slicers designed for commercial kitchens may even have blades up to 18 inches long for tackling extra large cuts.
Comparing To Other Meat Slicers
Roast beef slicers share similarities with other meat slicing knives but also have distinct differences:
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Ham slicers – Ham slicers also feature narrow blades but they are optimized for cutting cold deli meats. Their wider blade is better for hot meats while the thinner, more flexible blade works well on cold cuts.
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Electric meat slicers – Electric slicers are designed for high volume commercial slicing. They have an adjustable thickness and powered blade to quickly slice meats, cheeses, veggies and more.
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Carving knives – Carving knives have shorter, wider blades meant for portioning poultry and roasts. Their shape isn’t ideal for long, clean slices.
Key Benefits of Using a Roast Beef Slicer
For beef lovers, using a proper roast beef slicer has some excellent benefits:
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Even slices – The slicer’s sharp edge and long blade means you can cut super thin slices from end to end. No ragged or uneven portions here!
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Time saving – Slicing roast beef with a regular knife takes far longer. Let the roast beef slicer do the work for you!
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No shredding – A clean slice preserves the texture and presentation of your beautifully roasted meat.
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Juicy meat – Thinly slicing across the grain of the meat ensures every bite is tender and packed with flavorful juices.
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Less waste – Such thin, even slices mean you use more of the meat and throw away less. Plus the attractive presentation makes the meat more appetizing.
For professional chefs at restaurants or catering companies, the roast beef slicer is an essential time-saving tool that results in mouthwatering roast beef every time. But even home cooks looking to level up their roast beef game will appreciate this specialty knife.
How To Use A Roast Beef Slicer Safely
For the best results, keep these tips in mind when using your roast beef slicer:
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Secure it – Anchor the base of the slicer on a cutting board or prep surface before use.
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Protect hands – Never put hands near the blade. Use the food guard grip to hold meat safely.
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Mind the blade – When cleaning, changing blades, or storing, pay close attention to the exposed sharp edge.
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Let meat rest – Allow roasted meat to rest 5-10 minutes before slicing to redistribute juices.
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Slice against the grain – Cutting against the meat grain segments muscle fibers for the tenderest texture.
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Rinse and wipe – Always wash blades thoroughly after use and dry well before storage to prevent corrosion.
With practice, using a roast beef slicer becomes quick and easy. Follow safety precautions and slice the meat across the grain in smooth motions without excessive pressure. The razor-sharp blade does the work for you!
Top Roast Beef Slicers On The Market
Interested in purchasing an excellent roast beef slicer for your kitchen? Here are some top-rated options for home cooks and professionals:
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Mercer Culinary Millennia Roast Beef Slicer – This affordable Mercer slicer is NSF-certified for durability and safety. The ergonomic handle provides a secure grip.
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Victorinox 12” Granton Edge Slicing Knife – From the makers of the Swiss Army Knife comes this high-carbon stainless steel slicer with a textured blade to minimize friction.
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Shun Classic Roast Beef Slicer – This Japanese slicer features a 16-inch VG-MAX steel blade clad in 32 layers of Damascus steel for strength and beauty.
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Dexter Russell roast beef slicer – Made in America, this durable carbon steel blade retains its edge well and features an easy-grip polypropylene handle.
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Messermeister Oliva Elite Roast Beef Slicer – With an elite forged blade and ergonomic handle, this German slicer provides top performance for the price.
No matter your budget or skill level, investing in a dedicated roast beef slicer is a smart choice for meat fanatics. With minimal effort, you’ll enjoy professional-level results slicing tender, juicy roast beef. Explore which size and style works best for your kitchen needs and start perfecting your roast beef presentation. Your family and dinner guests will be thoroughly impressed!
How to slice roast beef with a slicer
People who cook a lot love roast beef because it has a real flavor that can be lost if it’s not handled properly.
Hence, handling roast beef demands undivided attention. To get thin, even, and tasty slices, it’s not enough to just have the right slicer; you also need to learn the right way to use it.
Here you can find our tips on how to slice roast beef with a slicer:
- It is very important to properly prepare roast beef before starting to slice it. Make sure that the meat is refrigerated and firm. This way, you can be sure of a consistent slice without changing the texture of the meat. Before putting the roast beef on the slicer, make sure there aren’t any tough spots or crusts that would make it harder to cut.
- One way to get good results when slicing is to adjust the blade on the slicer. Think about how thick you want your slices to be and adjust the blade to get that result. This is an important step if you want to get thin, even slices that will make the roast beef taste better and look better.
- After adjusting the blade, carefully place the meat. Make sure you have a good grip on the meat. This gives you complete control over the slicing process and makes sure that everyone is safe during the whole process.
- The final act is slicing. Start cutting the meat slowly after putting the roast beef on the slicer’s guide. It’s important to keep the pressure on the meat steady and avoid quick plunges, which could make the slices less precise and even. Cutting slowly and carefully will give you perfect slices, perfect for making a beautiful roast beef presentation.
Do you need further advice or information? Our team is here to help you!
With a wide range of tools that meet the needs of professionals in the food industry, Manconi has been dedicated to making professional grade slicers for many years. In fact, our slicers do a great job of cutting, and they can be used for a lot of different foods, like roast beef.
These are our lines:
- This range, called the “Kolossal line,” is the top line by Manconi. It is the perfect mix of tradition and innovation. Designers and mechanics who have worked together for years have made these tools very precise, easy to use, and long-lasting. Because of this promise, less product is wasted during the cutting process, and operators are protected by the strictest safety measures. The Kolossal line is the perfect example of craftsmanship and innovation, offering great performance and durability. It is the best option for people who want cutting edge and reliable tools to do well in their field.
- Kolossal Dual Line: This line takes the best parts of the Kolossal line to a whole new level with its modern look and interesting shapes. Not only does this restyling look better, it also gives you a lot of options and works very well. The newest Kolossal slicers are reliable and can be customized to work with any knife. They are also revolutionizing professional cutting.
- Smarty Line: Finally, this Manconi line brings you the next generation of professional slicers, perfect for pizza shops, restaurants, and self-service. Made from materials that are resistant to shock and corrosion, they guarantee the highest level of cleanliness and durability. This innovation attests Manconis commitment to quality and safety. Smarty slicers also come in red and black, and they combine functionality and style without any problems. Now there’s a better way to slice professionally, and Manconi’s reputation for quality backs it up.
Roast beef Meaning
FAQ
What is the roast beef slicer?
What cut is roast beef?
Which beef roast is the most tender?
How to slice roast beef with a slicer?
Here are some tips for how to slice roast beef with a slicer: You need to let the meat rest first. Make sure a roast is at least 145F (62.6C) according to foodsafety.gov . Try chilling the meat after it’s rested and cooked for a few hours or even overnight in the fridge.
What is a meat slicer?
Meat slicers have revolutionized the way we slice and present meats, cheeses, and other food items in professional kitchens and home settings. These precision tools offer consistent slicing, saving time and effort while ensuring perfect cuts every time.
What is a roast beef slicer used for?
One of the most common uses of a slicer is for slicing roast beef. Whether for sandwiches or for serving at a buffet or a holiday dinner, everyone wants the perfect slice of roast beef. The reality is, many people like their roast beef differently than you or I.
How do you use a roast slicer?
2. Make sure your slicer is clean and sharpened before use, as dull blades will make it difficult to get the perfect slice. 3. Place the roast on its side on the slicer and secure it firmly with one hand while you move the handle of the slicer back and forth with your other hand.