These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!.
Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them around Christmas, but they also showed up at other times of the year. They are the perfect finger food for a crowd or just you and your family. You can serve them hot or cold.
Think about biting into warm, buttery puff pastry and then taking a deep, flavorful bite of perfectly seasoned sausage. The whole kit-and-kaboodle almost melts in your mouth and causes your taste buds to beg for more. These English sausage rolls are so quick and easy to make. What are you waiting for? [feast_advanced_jump_to].
Sausage rolls are a classic British snack that everyone loves. These little bundles of joy are made of savory sausage meat wrapped in flaky, golden pastry. Pop one of these in your mouth and you’ll be transported to food heaven!
But like any good bake, getting the oven temperature just right is key to sausage roll success. Use the wrong oven temp and you’ll end up with pale, soggy pastry or dried out, overcooked sausage No one wants that!
So what is the perfect oven temperature for achieving tender, flaky pastry and juicy, flavorful sausage when making sausage rolls? I’m here to share everything you need to know.
What Oven Temperature Should You Use for Sausage Rolls?
The ideal oven temperature for baking homemade sausage rolls is 400°F (200°C). This high heat helps the butter in the pastry puff up and brown, giving you that distinctive flaky texture you want. It also ensures the pork cooks through without drying out.
While 400°F is the standard, small adjustments can be made
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For a really golden top, go up to 425°F (220°C). Just watch closely so the bottoms don’t burn.
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If you like softer, pale pastry, drop down to 375°F (190°C). This works well for larger sausage rolls too.
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When reheating leftover sausage rolls, 350°F (175°C) prevents over-browning.
So in most cases, I recommend preheating your oven to 400°F and baking your sausage rolls at this temperature. But feel free to experiment within 25 degrees in either direction to suit your preferences.
How Long Should You Bake Sausage Rolls at 400°F?
Baking times will vary slightly based on the size of your sausage rolls, but here are general guidelines when baking at 400°F:
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For small 2-3 inch sausage rolls, start checking at 15 minutes. They are usually done in 15-18 minutes.
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For medium 3-4 inch sausage rolls, bake for 18-22 minutes.
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For large 4-5 inch sausage rolls, allow 22-25 minutes of bake time.
To confirm doneness, insert an instant read thermometer into the center of a sausage roll. It should register 165°F (75°C) indicating the pork sausage is cooked through.
And of course, the pastry should be evenly golden brown all over. If not, return to the oven for 2-3 minutes until the exteriors catch up.
Now let’s get into more sausage roll baking tips and tricks…
Helpful Oven Temp Tips for Perfect Sausage Rolls
Follow these handy tips when baking your sausage rolls and you’ll nail the oven temp every time:
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Always preheat your oven fully before baking. This ensures the air inside reaches the set temperature.
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Use an oven thermometer to double check your oven is hitting the target temp. Oven dials can be inaccurate.
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Rotate baking sheets midway through baking for even cooking on all sides. I like to swap their positions and turn them 180 degrees.
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If baking multiple sheets at once, leave 2-3 inches between sheets and stagger them on the racks. This allows air flow for proper cooking.
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For golden bottoms, place sausage rolls directly on pans. To prevent this, line pans with parchment paper or silicone mats.
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Lower temperature to 325°F if pastry browns too quickly. Tent foil loosely over the tops to slow additional browning.
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Check rolls early and often towards the end of the recommended bake time to prevent over-baking.
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Let sausage rolls rest 5 minutes out of the oven before serving for the juices to re-absorb.
Common Oven Temperature Questions
Here are answers to some of the most frequently asked questions about oven temps for baking sausage rolls:
What if my sausage rolls aren’t browning at 400°F?
If the tops are pale after the recommended bake time, increase oven temperature to 425°F and bake for 3-5 more minutes until nicely browned.
Should I bake at a higher temp if making smaller sausage rolls?
No, still use 400°F even for bite-sized sausage rolls. The high heat ensures the pork cooks through while the pastry bakes. Just reduce total bake time to 12-14 minutes.
Is it ok to bake at a lower oven temp like 350°F?
You can bake at 350°F but the pastry won’t get as browned and flaky. Add 5-8 minutes to the bake time and monitor closely to prevent under-baking.
Should I change the temp for reheating sausage rolls?
Yes, reheating at a lower oven temp of 300-350°F prevents the pastry from getting too dark. Bake just until heated through, about 8-12 minutes.
Oven Temp Troubleshooting For Sausage Rolls
Here are some common sausage roll baking issues and how oven temperature factors into them:
Tough, chewy pastry – Bake at a lower temp (375°F) to avoid over-crisping the butter layers. Also, don’t overwork the dough.
Pale, soft pastry – Raise oven temp to 425°F next time to properly brown and crisp the exterior.
Raw sausage – Use an instant read thermometer to confirm the sausage reaches 165°F. May need more bake time.
Dry, crumbly sausage – Lower oven temp to 375°F and reduce bake time. Or the filling is over-mixed, breaking up the texture.
Burnt bottoms – Use parchment paper, and lower oven rack position. Rotate pans early, and lower temp to 375°F if needed.
Overly browned tops – Tent loosely with foil to slow additional browning after 15 minutes. Lower temp 25 degrees next time.
Uneven baking – Use multiple racks and stagger pans. Rotate halfway through. Leave space between sheets for air flow.
Recipe Adjustments Based on Oven Temp
Here’s a cheat sheet guide on how to tweak your sausage roll recipe based on the oven temp you’ll be using:
| Oven Temp | Time Adjustment | Pastry Results | Sausage Results |
|---|---|---|---|
| 400°F | None (standard time) | Golden brown, flaky | Juicy, cooked through |
| 375°F | Add 3-5 minutes | Pale, soft | Cooked through |
| 425°F | Reduce time by 3-5 minutes | Very browned, crispy | Slightly drier |
| 350°F | Add 8-10 minutes | Very pale, soft | Undercooked |
So if you need to adapt a recipe to your oven, use this chart to adjust oven temp and bake times accordingly. The pastry may brown faster or slower, so keep an eye on it. But with the right adjustments, you’ll still get delicious sausage rolls!
Takeaway Oven Temp Tips
Here’s a quick summary of the key oven temperature tips for baking flawless sausage rolls:
- 400°F is the ideal standard temp for most sausage rolls
- Allow 15-25 minutes bake time based on size
- Rotate pans and check often towards end of bake time
- Adjust temp 25 degrees up or down if needed to suit preferences
- Use an oven thermometer and preheat fully before baking
- Let sausage rolls rest before serving to absorb juices
Master these simple oven temp techniques, and you’ll be churning out perfect sausage rolls every time. Now get baking! The savory, crispy magic awaits you.
How long do puff pastry sausage rolls take to cook?
Bake these little rolls for about 20 minutes. After 13 minutes, rotate the baking tray. This will ensure even cooking. If after 20 minutes your sausage rolls are still not golden brown, do not worry. Just keep baking them for another 3 to 5 minutes. Though, remember that the rolls will need a little more time in the oven if you don’t cut them into bite-sized pieces.
Concerned about food safety? Put an instant-read meat thermometer in one of the rolls to make sure the sausage is fully cooked. If the temperature inside has reached 165 degrees F, they are done. If not, bake them for a little longer than that.
Can These Be Prepared In Advance?
Sure, they can! Just before you brush the sausage rolls with egg wash, put them in an airtight container (use parchment paper to separate any layers to keep them from sticking) and put it in the fridge for up to two days. When you are ready to enjoy, brush them with egg wash and pop them in the oven.
You can also freeze the pre-made sausage rolls (again, before brushing on the egg wash). Put the rolls on a sheet pan and freeze them for four hours to make them firm. This is called “flash freezing.” Then, put the rolls in a Ziploc bag and seal it. Store the sausage rolls in the freezer for up to 4 months. Brush them with egg wash and bake for 30 minutes, turning the baking sheet over halfway through the cooking time. Ready to eat?
How to make the BEST Sausage Rolls | Paul Hollywood’s Easy Bakes
FAQ
How do you tell if sausage rolls are cooked through?
How long to cook sausage in the oven?
What temperature do you heat sausage rolls?
What temperature should sausage be cooked at?
What temperature do you cook sausage rolls at?
The key to getting perfectly cooked sausage rolls is to use the right oven temperature. While there are many different recipes out there, most agree that a high temperature is necessary to get the puff pastry to brown up just right. For homemade sausage rolls, preheat your oven to 400 degrees Fahrenheit.
What temperature do you cook puff pastry sausage rolls?
Bake these homemade sausage rolls at 400 degrees F. The high temperature is necessary to get the puff pastry to brown up just right. Any higher will burn the pastry before the sausage is cooked through and any lower will leave you with a less-than-puffy, undercooked puff pastry. How long do puff pastry sausage rolls take to cook?
How long do you bake sausage rolls?
When baking your sausage rolls, place them on a baking sheet and cook for 30 minutes or until the pastry is a golden brown and the internal temperature of the sausage rolls reaches 165°F. It’s important to let them rest for 5 minutes before serving to ensure safe consumption.
Can you cook unbaked sausage rolls?
Placing un-baked sausage rolls on a warm/hot baking sheet will soften the dough before they make it to the oven. This will result in soggy-bottomed bites. No good. At what temperature do you cook sausage rolls? Bake these homemade sausage rolls at 400 degrees F. The high temperature is necessary to get the puff pastry to brown up just right.