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Demystifying the Tasty Sauce on McDonald’s Bacon, Egg, and Cheese Bagel

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This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. This creamy sauce is quick and easy to make ahead of time, and it goes great with all of your favorite breakfast foods.

My son and I loved McDonald’s steak, egg, and cheese breakfast bagels when we had to rush through the drive thru in the morning.

They were taken off the menu for a couple years, but have since been brought back.

This McDonald’s breakfast sauce recipe tastes just like the original, and is super easy to whip up.

Make it the night before and eat it with your favorite breakfast sandwich for a tasty treat you can take with you!

It only makes a cup’s worth of creamy sauce so you can use a small mixing bowl.

Use a matching lid or cling plastic wrap to tightly cover the mixing bowl, and then put it in the fridge.

Allow the sauce to chill for at least 2 hours, but it can sit overnight if that’s easier.

It will still taste good, but the flavors need time to blend and marry before they can really be what they’re meant to be.

If you have extra McDonald’s breakfast sauce, you can keep it in the fridge for up to two weeks in an airtight container.

But you can make a big batch on Sunday night and eat it all week!

The McDonald’s Bacon, Egg, and Cheese Bagel is a beloved breakfast sandwich for good reason This satisfying combination of a toasted bagel, crispy bacon, fluffy egg, and melted cheese is made even more crave-worthy by McDonald’s signature creamy and tangy breakfast sauce. But what exactly is in this top-secret sauce that makes the Bacon, Egg, and Cheese Bagel so delicious? Let’s unravel the mystery of this famous McDonald’s sandwich sauce.

A Savory and Creamy Sauce

The breakfast sauce found on the McDonald’s Bacon, Egg, and Cheese Bagel has a smooth, creamy texture and a delicious blend of savory flavors. It brings together the best aspects of several classic condiments to create a sauce that perfectly complements the sandwich.

The base of the sauce is mayonnaise, which provides a rich, eggy creaminess This is blended with yellow mustard, which adds a tangy punch, along with a bit of sweetness The final ingredient bringing it all together is a small amount of relish, which provides a sweet and sour pickle flavor.

These components combine to make a sauce that is creamy, savory, and tangy. It has just a hint of sweetness to balance the saltiness of the bacon and cheese. The relish gives it a unique flavor not found in a typical mayo or mustard sauce.

Perfectly Balanced Flavor

What makes this McDonald’s sauce so special is the way the flavors are balanced. It’s creamy without being too heavy and rich. It has a nice tang without being sour. The savoriness plays well with the bacon and egg, while the sweetness provides contrast.

By using mayonnaise, mustard, and relish together, McDonald’s breakfast chefs have engineered a sauce that hits all the right flavor notes. It has just enough of each element to make your taste buds smile with satisfaction. The sauce ties the Bacon, Egg, and Cheese Bagel together into one harmonious breakfast sandwich.

Customizable Creamy Deliciousness

One great thing about the McDonald’s breakfast sauce is that you can request extra to really amp up the flavor. The creamy, savory sauce is so good that some customers ask for extra drizzles or dollops in order to saturate their Bacon, Egg, and Cheese Bagel. Don’t be shy – go ahead and ask for an additional pump or two to satisfy your sauce craving.

For those wanting something simple, McDonald’s is happy to serve the breakfast sandwich with light sauce as well. Customizing your sauce preferences is easy since McDonald’s only offers the one breakfast sauce option designed specifically for sandwiches like this.

A Taste of Breakfast Heaven

When that first bite of McDonald’s Bacon, Egg, and Cheese Bagel hits your tongue, the excellence of the creamy breakfast sauce shines through. It adds so much flavor and texture that this sandwich just wouldn’t be the same without it. The blend of mayo, mustard, and relish offers the ideal note of savory decadence to tie the whole breakfast creation together.

So next time you’re craving a quick and satisfying start to your day, savor the flavor bursting from between the toasted bagel. Let the delicious McDonald’s breakfast sauce add a little piece of breakfast heaven to your morning.

what sauce is on mcdonalds bacon egg and cheese bagel

How Many Servings In This Recipe?

As written this recipe will make a little less than a cup of McDonald’s breakfast sauce.

An actual serving size would be 1-2 tablespoons of sauce.

What To Use Breakfast Sauce On?

I highly recommend making and using this on our copycat McDonald’s Steak, Egg, and Cheese Bagels.

It also pairs really well with our sausage breakfast burritos recipe.

You can also dip almost any breakfast sandwich in it or use it on breakfast pizza, nachos, or both.

If you have leftovers, this sauce goes great with both grilled chicken or steak.

  • If watching your sodium intake, you can omit the salt.
  • You can use Dijon mustard instead of yellow mustard if you don’t have any on hand.
  • Don’t have steak sauce? Use Worcestershire sauce instead.
  • Don’t skip the chill time! It may not seem important, but this step gives all the ingredients time to mix and develop their full flavors.
  • Recipe can be doubled if serving a larger crowd.

McDonald’s BREAKFAST BAGEL | HOW TO MAKE BACON EGG & CHEESE BAGEL AT HOME VIDEO RECIPE

FAQ

What is McDonald’s breakfast sauce made of?

McDonald’s published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It’s the little extras that give it its distinct flavor.

What is the sauce made of on McDonald’s steak egg and cheese bagel?

This sauce is made with mayonnaise, yellow mustard, lemon juice, steak sauce, dill weed, salt, and pepper. It adds a delicious flavor to the bagel, taking it to the next level.

What is on a McDonald’s egg and cheese bagel?

Start your morning with a satisfying McDonald’s Egg and Cheese Bagel. It’s a bagel breakfast sandwich loaded with folded egg, creamy breakfast sauce and melty American Cheese. There are 520 calories in a McDonald’s Egg and Cheese Bagel.

What is on a McDonald’s bacon egg and cheese biscuit?

The McDonald’s Bacon, Egg & Cheese Biscuit breakfast sandwich features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.

What is in a McDonald’s Breakfast Bagel Sandwich?

One of the key parts of the cherished McDonald’s breakfast bagel sandwiches was the sauce. The bagels came in varieties including steak, bacon, and sausage with egg and cheese, but the star of the show was a rich, tangy condiment reminiscent of hollandaise.

What can I add to McDonald’s bagel sauce?

There are a few other things you could add to this McDonald’s bagel sauce recipe if you’d like: Lemon juice: A splash of lemon juice can brighten up a sauce. It adds a nice acidity and sweetness that can elevate the flavors in a dish. Lemon juice is also great for deglazing a pan and can be used to make a simple vinaigrette.

How many calories are in a bagel at McDonald’s?

A toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and two slices of melty American cheese make up our Bacon, Egg, and Cheese bagel. A Bacon, Egg, and Cheese Bagel has 550 calories. Is there any more breakfast sauce at McDonald’s?

Does McDonald’s have a sauce?

On the McDonald’s website, there is no sauce mentioned in any of the descriptions, but they often come topped with a white sauce when ordered. “Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and two slices of melty American cheese,” the bacon one says.

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