Grilling Juicy Sausages to Perfection on Your George Foreman Grill

There’s nothing quite like the sizzle and aroma of sausages cooking on the grill. While an outdoor barbecue is ideal, you can achieve similarly mouthwatering results right from your kitchen using a George Foreman grill. With the right temperature setting, you’ll enjoy perfectly cooked sausages with a nice char and juicy interior every time.

As a versatile countertop appliance, the George Foreman grill makes grilling quick and easy any time of year. The sloped grilling surface drains away excess fat for healthier cooking while the nonstick coating prevents food from sticking With a little know-how, you can take your sausage making skills from the backyard to your kitchen.

In this guide, we’ll walk through how to determine the ideal temperature setting to grill up plump, flavorful sausages on your George Foreman time and time again. Let’s get grilling!

Key Factors for Setting George Foreman Grill Temperature

Achieving sausage success on the George Foreman relies on using the appropriate temperature. Here are some key factors to keep in mind:

• Sausage type and size – Smaller sausages like breakfast links require higher heat than larger brats

• Grill model – Some models have adjustable temperature dials while others rely on preset heat settings.

• Doneness and texture – Higher temperatures deliver charring while lower heat cooks gently without crisping.

• Watch for doneness – Cut to check interior and use a meat thermometer to confirm doneness.

• Make adjustments – Increase or decrease heat during cooking if needed to prevent under or overcooking.

With these considerations in mind, let’s look at recommended George Foreman temperature settings for sizzling sausages.

Recommended Temperature Range for Grilling Sausages

For most sausage grilling, you’ll want to use a medium-high to high temperature setting on your George Foreman grill. Here are some tips:

• 350°F to 400°F range – This is ideal for smaller and average-sized sausages.

• High or max setting – Larger sausages need more heat to cook through.

• Adjustable models – Preheating for 5 minutes then setting dial to this range.

• Preset models – Use medium-high to high preset heat levels.

• Cast iron models – Follow manufacturer guidance for achieving high heat.

Monitor sausage doneness and make any adjustments to prevent under or overcooking. Now let’s look at step-by-step instructions.

Step-by-Step Guide to Grilling Sausages on a George Foreman

Follow these simple steps for hot and juicy grilled sausages every time:

1. Prep sausages

• Choose sausages, remove casing if desired.

• Pat dry thoroughly with paper towels.

• Brush or toss in a small amount of oil if desired.

2. Preheat George Foreman

• For adjustable models, preheat 5 minutes then set to 350-400°F.

• For preset models, select high or max heat setting.

3. Add sausages to grill

• Place sausages evenly spaced in a single layer.

• Sear sausages 2-3 minutes until browned.

4. Flip and continue grilling

• Use tongs to flip sausages.

• Cook 2-3 minutes more until browned on second side.

5. Check doneness

• Cut to inspect doneness and juices.

• Use a meat thermometer to confirm 160°F internal temperature.

6. Transfer sausages to platter

• Remove sausages from grill and let rest 5 minutes before serving.

And that’s all it takes for grilled sausage goodness thanks to your George Foreman!

Handy George Foreman Grilling Tips and Tricks

To take your sausage grilling game up a notch, keep these handy tips in mind:

• Brush or spritz oil during grilling to prevent sticking

• Use a grill press for thinner sausages that need full contact

• Add wood chips to drippings tray for smoky flavor

• Try a marinade, spice rub, or smothered sauce for added flavor

• Mix up sausage styles like brats, chorizo, turkey, or veggie

• Butter the buns and grill them alongside for perfect hot dogs

With the right temperature and technique, you can enjoy restaurant-worthy sausages anytime with your trusty George Foreman grill.

Troubleshooting Common George Foreman Sausage Problems

If your sausages don’t turn out quite right, here are some quick fixes:

• Undercooked sausages – Increase temperature and grill a few minutes longer.

• Overcooked, dried out sausages – Use lower temp next time and watch closely.

• Uneven cooking – Make sure sausages are evenly spaced and flip halfway through.

• Sticking to grill – Brush lightly with oil and make sure grill is fully preheated before adding sausages.

• Not enough char – Use higher heat setting and let sear longer before flipping.

• Too much charring – Reduce temperature slightly and watch sausages closely while grilling.

With a little trial and error, you’ll get the hang of grilling up picture-perfect sausages on your George Foreman grill every time.

Grilled Sausage Recipes to Try

Once you’ve mastered the art of George Foreman sausage grilling, get creative with recipes like:

• Bratwurst with sauerkraut and mustard

• Italian sausage subs with peppers and onions

• Breakfast sausage patties with maple syrup

• Beer brats with spicy mustard glaze

• Hawaiian sausage skewers with pineapple and bell pepper

The options are endless for crafting craveable sausage creations on your countertop grill.

Get Grilling Juicy George Foreman Sausages

Armed with the right temperature settings and techniques, you can look forward to juicy, flavorful sausages off your George Foreman grill anytime. Preheating the grill, using medium-high to high heat, monitoring doneness, and troubleshooting any issues will have you flipping and feasting on sizzling sausages in no time. Fire up your George Foreman and let the grilling begin!