With this Kalua Pig Pulled Pork Quesadilla with Chipotle Cream Sauce, you can make a whole meal plan from just one dish. Easy quesadilla recipe that helps you to make use of your leftover shredded pork….
Kalua pork is a popular Hawaiian dish made by slow roasting pork shoulder or butt in a smoky underground oven known as an imu The pork emerges incredibly moist and flavorful after being infused with natural wood smoke
Typically kalua pork is shredded and served as a main course or side dish But you’ll often have plenty of leftover kalua pork even after enjoying it the first night Rather than eating plain shredded pork again and again, try repurposing those leftovers into some exciting new kalua pork recipes!
Here are 7 delicious ways to transform leftover kalua pork into crave-worthy meals and snacks
1. Kalua Pork Fried Rice
Transform plain fried rice into a Hawaiian-inspired treat by adding shredded kalua pork. Cook the pork with the vegetables and toss in near the end with chilled, pre-cooked rice. Scramble in a few eggs and finish with soy sauce, ginger and sesame oil.
2. Kalua Pork Burritos
Warm up leftover shredded pork and pile it onto flour tortillas along with cheese, beans, rice, guacamole, and pineapple salsa. The sweet and savory pork pairs perfectly with Mexican flavors.
3. Kalua Pork Pizza
Use leftover kalua pork as an amazing pizza topping! Sprinkle shredded pork over prepared pizza dough. Top with caramelized onions, pineapple chunks, mozzarella and cheddar. A drizzle of barbecue sauce gives some zing.
4. Kalua Pork Tacos
For an easy weeknight meal, stuff soft corn or flour tortillas with kalua pork and quick toppings like shredded cabbage, mango salsa and sliced avocado. The smoky pork and sweet mango are a match made in heaven.
5. Kalua Pork Quesadillas
Mix shredded pork with cheese then stuff into a tortilla and pan fry for crispy edges. Cut into wedges and serve with sour cream, guacamole and Hawaiian macaroni salad for an island-fusion meal.
6. Kalua Pork Omelet
Jazz up your morning omelet by folding in leftover kalua pork along with cheese, roasted red peppers and caramelized onions. The savory pork pairs deliciously with fluffy eggs for breakfast, lunch or dinner.
7. Kalua Pork Salad
Toss shredded kalua pork into green or pasta salads for a protein punch. Some delicious additions that complement the pork are grilled pineapple, mango, avocado, red onion, macadamia nuts and a tangy vinaigrette dressing.
Tips for Using Leftover Kalua Pork
Keep these tips in mind when preparing leftover kalua pork:
-
Let pork cool completely before storing in a sealed container in the fridge. It keeps for up to one week.
-
For longer storage, freeze shredded pork in portion sizes. It will keep for 2-3 months.
-
Thaw frozen pork in the refrigerator before using in recipes.
-
When reheating pork, add a splash of liquid like broth, juice or barbecue sauce to keep it moist.
-
Mix in bold flavors like smoked paprika, chili powder, pineapple salsa and teriyaki to liven up leftover pork.
-
Sauté pork briefly with aromatics like onion and garlic to enhance flavor before using in dishes.
With a protein as tasty as smoky kalua pork, it would be a shame to waste those leftovers! Get creative with these recipes and transform shredded pork into all kinds of mouthwatering meals. Your ohana will be asking for seconds. Mahalo and enjoy!
Kalua Pig… What Is It Anyway?
What is Kalua Pig you say?? It’s a slow cooked pork in the Hawaiian Islands. I was lucky enough to live in this paradise for nine years. If you have ever had good smoked shredded pork, you can imagine what this tastes like…
When you plan your next menu and make your weekly grocery budget, try these two recipes. This tasty treat might help you save some money on your grocery bill. XOXOXO.
Easy Slow Cooker Kalua Pig is the first step in the recipe. Please follow this step to make the shredded pork for this simple quesadilla recipe.
Try These, Too:
Cookies & Cups have a great kalua pulled pork recipe, too.
♥♥♥ Please rate this recipe and leave a comment below to let me know if you enjoyed it. And follow me on Pinterest, Facebook, Instagram and Twitter for more delicious inspiration! ♥♥♥
About Kalua Pig Pulled Pork Quesadilla
It sounds fancy and fun, but Kalua Pig Pulled Pork Quesadillas with Chipotle Cream Sauce are just another way for me to use up the sauce from my Easy Slow Cooker Kalua Pig recipe.
This helps me save money on my grocery bill and make that dollar go further, while still giving my family something tasty to eat without getting bored.
My Easy Slow Cooker Kalua Pig shredded pork is used to make this simple recipe. I stuff flour tortillas with the pork and make it. Afterward, I make a chipotle cream sauce or garnish with just a few basic things, like Greek yogurt and some basic spices…
And then I come up with this fantastic recipe…. Allowing me to use my Easy Slow Cooker Kalua Pig two different ways!.
Leftover makeover (see what my kids thought)
FAQ
How long does kalua pork last in the fridge?
What to eat with kalua pork?
How to keep pulled pork moist for the next day?
What to do with leftover pork?
Mexican Red Pork Soup with Hominy (Pozole Rojo) Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. Just be sure to use meat that hasn’t been tossed in barbecue or another kind of sauce. Get the recipe: Mexican Red Pork Soup with Hominy (Pozole Rojo)
What to eat with leftover pulled pork?
Chef John ‘s take on the classic Cuban sandwich is made with leftover pulled pork, deli ham, pickles, mustard, and mayonnaise. This quick, easy, and crowd-pleasing recipe is easy to make in less than half an hour. Leftover pulled pork tacos are topped with lettuce, tomatoes, Cheddar cheese, jarred salsa, and sour cream.
Can you eat kalua pork on Paleo?
This dish calls for Kalua pork: a Hawaiian version that’s extra smoky. But it works just as well with regular pulled pork — and with regular rice, if you’re not trying to keep Paleo. Get the recipe: Asian Cauliflower Fried Rice with Kalua Pork
What can you do with pulled pork?
Shredded pork makes a fabulous addition to omelets, salads, and burritos. Add some saucy pulled pork to a grilled cheese sandwich, use it to fill tacos, or stir it into baked beans. If you don’t feel like cooking a pork shoulder, pick up a package of your favorite brand of prepared pulled pork and try a recipe (or two).