Potato sausage is a delicious comfort food many people, especially those from Swedish and other European backgrounds, enjoy. If you cook potato sausage the right way, you’ll have a tasty treat that everyone at dinner will love.
There are plenty of ways you can prepare potato sausage, and it comes pre-cooked and raw. If you don’t want to spend time cooking potato sausage, buy it already boiled. All it needs is to be put back on the heat.
Still, you can cook raw potato sausage too; it will just take a few extra steps and some time.
Swedish potato sausage, also known as potatis Korv, is a beloved traditional dish consisting of a seasoned pork and potato mixture stuffed into a sausage casing. With its rich, savory flavor and tender texture, the sausage makes a satisfying meal on its own. However, pairing it with complementary side dishes can take your dinner to the next level.
The key when picking sides for Swedish potato sausage is to find options that accentuate the dish’s earthy potato flavor and play off the fennel and other warm spices used to season the sausage. Fresh, bright ingredients help cut through the richness And starchy, creamy sides complement the sausage’s doughy interior.
In this article, we’ll suggest 20 fantastic side dish ideas to round out your Swedish potato sausage dinner. From tangy quick pickles to hearty potato pancakes, read on for inspiration!
Flavor Pairings for Swedish Potato Sausage
Before diving into the side dishes here are some key flavor pairings to keep in mind
- Tangy: Quick pickled vegetables, lingonberry jam, mustard, vinaigrettes
- Creamy: Mashed potatoes, creamed spinach, mac and cheese
- Crunchy: Coleslaw, roasted vegetables, sautéed greens
- Savory: Mushroom gravy, sautéed onions, roasted garlic
- Starchy: Potato pancakes, spaetzle, boiled potatoes
With these complementary flavors in mind, let’s look at 20 excellent sides for Swedish potato sausage.
20 Side Dishes to Serve with Swedish Potato Sausage
1. Lingonberry Jam
Tart lingonberry jam is a classic Swedish pairing. Its bright acidity balances the richness of the sausage. Cranberry sauce also works well.
2. Quick Pickled Vegetables
Quick-pickled beets, cucumbers or onions in vinegar offer tangy crunch and visual appeal.
3. Potato Pancakes
These crisp potato pancakes provide starchy ballast and a lovely brown exterior to contrast the sausage’s soft interior.
4. Mashed Potatoes
Creamy potatoes are perfect for soaking up any drippings and juices from the sausage. Jazz them up with milk, butter and spices.
5. Spaetzle
Tiny German egg noodles offer an alternative starchy side. Toss them in browned butter or gravy for extra flavor.
6. Coleslaw
A chilled cabbage slaw with a zesty dressing provides a refreshing, palate-cleansing crunch.
7. Cucumber Salad
A simple sliced cucumber salad in a vinegar-based dressing makes a light, cooling accompaniment.
8. Mushroom Gravy
Earthy mushroom gravy brings out the savory notes of the potato sausage and adds moisture.
9. Braised Red Cabbage
Sweet-tart braised red cabbage is a classic German side dish that pairs wonderfully with sausage.
10. Roasted Vegetables
A sheet pan of roasted vegetables like Brussels sprouts, carrots and parsnips adds color and comfort.
11. Creamed Spinach
Rich, creamy spinach helps balance the starchiness of the potato-based sausage.
12. Macaroni and Cheese
For ultimate comfort food, try cheesy, velvety macaroni and cheese alongside the sausage.
13. Potato Salad
A mayo-dressed potato salad offers a chilled potato preparation with lots of flavor and crunch.
14. Sauerkraut
Tangy, salty sauerkraut provides a nice counterpoint to the richness of the sausage.
15. Roasted Garlic
Mellow roasted garlic cloves spread on bread offer sweetness and accentuate the sausage’s savory qualities.
16. Green Salad
A simple salad with a bright vinaigrette cuts through the heaviness of this dish.
17. Sautéed Apples
Sautéed apples caramelized with butter and cinnamon echo the sweet spices in the sausage.
18. Baked Beans
Old-fashioned baked beans, slow-cooked with spices and molasses, make a hearty pairing.
19. Home Fries
Crispy pan-fried potatoes spiked with onions, peppers and herbs are a nice starchy match.
20. Rye Bread
Slices of hearty rye bread are good for mopping up any delicious drippings.
Complement Your Swedish Potato Sausage
With its tender potato-pork filling, Swedish potato sausage is comfort food at its finest. Serve it alongside any of these flavorful sides like tangy pickled vegetables, creamy potato pancakes or fresh herb salads, and you have an easy yet well-rounded meal.
Experiment with new flavor combinations and ingredients to keep your side dishes interesting. The sausage can handle both hearty comfort foods and lighter bright accompaniments. Just don’t forget to save room for a second helping of sausage!
What’s in Potato Sausage?
A potato sausage is a long sausage that is usually made with potatoes, spices, and a mix of pork and beef meat. Some people like to add pork cracklings or bacon to the mix, too.
You can find ready-made potato sausage in the fridge section of most grocery stores and butcher shops. You can also cook potato sausage that you made yourself at home.
For the best result, cook potato sausage on the stove. You can cook the whole sausage or slice it and add it to recipes.
How to Cook Potato Sausage
To cook potato sausage, all you need is some time and patience. Store-bought potato sausage typically comes pre-cooked
- Potato sausage
- Saucepan
- Serving platter
- Tongs
- Paper towels
- Kitchen knife
- Skillet
- Vegetable oil spray
- Spoon
Soak your whole potato sausage in water for a while, then fry it in a pan to make it browner and give it more flavor. This step is not required, though. This method lets you make your own portions and saves you time by not having to slice the sausage ahead of time. e. people can cut and take what they want at the dinner table).
Remember that some potato sausage is already cooked; you’ll be able to tell because it says so on the package. Here are four steps for cooking raw potato sausage. If yours is already cooked, skip to step five.
Heres how to cook whole raw potato sausage:
- In a large saucepan, put your whole potato sausage ring and add enough water to cover it completely.
- Put the water on high heat and boil it all the way through.
- Turn down the heat to medium, and cook the sausage for 30 minutes until it’s just below boiling point.
- Use tongs to move the cooked sausage to a serving platter. Use paper towels to dry it off.
- Cover the bottom of a skillet with cooking oil spray. Place the skillet over medium-low heat and heat it for one minute.
- Add the potato sausage to the pan and cook it for two to three minutes until it turns brown. For another two to three minutes, flip the chicken over and brown the other side.
- Take the potato sausage out of the pan and put it on a serving platter. Allow it to cool before slicing and serving.
For dishes like sausage and peppers, you may instead choose to slice and fry potato sausage. You can also add other veggies to your skillet to create even more nutritious combinations.
Heres how to do it:
- A sharp kitchen knife can be used to cut the boiled potato sausage ring into 1-inch pieces.
- Cover the bottom of a skillet with cooking oil spray. Place the skillet over medium-low heat and heat it for one minute.
- Warm up the pan and add the sausage pieces. Stir-fry for about 2 to 3 minutes, or until the sausage is brown.
Potato sausage does not keep well. It’s best to cook and eat it the day you buy it, but you can keep it in the fridge for up to two days.