Oil-less turkey fryers like the Char-Broil Big Easy have revolutionized the way we fry turkeys for holidays like Thanksgiving. With innovative infrared cooking technology these fryers can give you crispy, juicy fried turkey without the hassle or danger of dealing with gallons of hot oil. Follow this simple guide to learn how to use an oil-less fryer to cook perfect fried turkey with ease.
Benefits of Oil-Less Fryers
- Use infrared heat to cook and crisp the turkey, no oil required.
- Safer and less messy than traditional deep fryers.
- Delivers juicy meat and crispy skin just like deep fried.
- Large capacity fits turkeys up to 16 lbs.
- Keeps oven free for sides.
Tips for Choosing a Turkey
- Allow 1-1.5 lbs of turkey per person. A 12-15 lb turkey feeds 8-10.
- Select fresh or completely thawed turkey. Do not fry frozen.
- Smaller turkeys cook more quickly and evenly. Opt for 12 lbs or under.
- Brine turkey 1-2 days before for extra moisture and flavor.
Setting Up the Fryer
- Place fryer outdoors on a flat, stable surface away from combustibles.
- Remove plastic tie holding the cord. Fully unwind and straighten the cord.
- Follow all manufacturer safety instructions before use.
Preparing the Turkey
- Thaw turkey completely if frozen. Rinse and pat dry.
- Apply vegetable oil, salt, pepper, and favorite seasoning.
- Place turkey breast up in cooking basket. Insert meat thermometer.
- Lower basket into fryer chamber. Keep cord away from hot surfaces.
Cooking Times and Temps
- Plan for 8-10 minutes per lb at full power. A 15 lb turkey takes 2-2.5 hours.
- Cook until breast reaches 165°F and thighs reach 175°F on a meat thermometer.
- For crispy skin, cover fryer for last 15 minutes to reflect infrared heat.
Fried Turkey Cooking Tips
- Check turkey temp periodically and rotate basket for even cooking.
- Tent foil over turkey if browning too quickly or drying out.
- Let turkey rest 15 minutes before removing from basket and carving.
Cleanup and Storage
- Unplug and fully cool fryer before cleaning or storing.
- Remove cooking basket. Scrub chamber and basket with hot soapy water.
- Never immerse the fryer body, cord, or plug in water. Wipe exterior with a damp cloth.
- Store fryer covered indoors in a clean, dry place.
With an oil-less turkey fryer like the Big Easy, you can skip the oil but still enjoy the delicious taste and texture of fried turkey. Follow these helpful guidelines for turkey selection, prep, cooking, doneness, and easy cleanup. Your family and guests will love this healthier, hassle-free take on a holiday favorite.
Ingredients For oil-less fried turkey
- 10/14 lb turkey
- 1-4 Tbsp olive oil
- your favorite rub recipe
- your favorite injectable poultry marinade
- oil less deep fryer found at Lowes or Home Depot
How To Make oil-less fried turkey
- 1 Completely wash the turkey inside and out. Remove giblet bag and neck bone of course. Do not discard. Use for your dressing and or gravy.
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2 Pat dry.
- 3. Rub the olive oil all over the bird, both inside and out. Put your favorite rub recipe on the bird, or just salt and pepper it. You can also brine the bird with your favorite brine. But still pat dry and rub with olive oil liberally.
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- 5. Put the needle in the fridge for four hours or overnight (overnight is best).
- 6. The oil-less deep fryer doesn’t need to be heated up first. Follow instructions. Get a remote thermometer and follow the directions. Put the bird in the basket that comes with the unit and lower it into the cooking area. Turn the unit on and wait for the thermometer to beep or buzz.
- 7. Cover the fryer with the lid for 15 to 20 minutes to get the skin just the right amount of brown and crisp.
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- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
How to Cook Turkey In Char Broil Big Easy Turkey Fryer
FAQ
Can you deep fry a turkey without oil?
Instead of hot oil and a large pot, oil-less fryers use infrared heat and a cylindrical cooking chamber to produce similar results to deep frying. The process takes much less time than roasting and yields a turkey with tender meat and crispy, brown skin.
What else can you cook in oil less turkey fryer?
You can fry almost anything in your electric turkey fryer… Use it for frying fish, chicken wings, French fries, or even donuts. And it also has a steaming feature, making it much more versatile than at first glance. Deep-frying turkey produces the most juicy turkey you will ever eat.