Canola oil, chili sauce, ketchup, and fresh garlic are mixed together to make Boom Boom Sauce, which is sweet and spicy. It seems too easy to be tasty, but trust me, this sweet, spicy, and garlicky sauce is amazing. It goes well with french fries, shrimp, burgers, chicken, and more.
That sounds great! If you like Boom Boom Sauce, you should try my recipe for Bang Bang Sauce too. Both sauces are creamy with a sweet spicy kick. If you want straight up spicy and garlicky, then go for Sriracha aioli.
Youll also love horseradish aioli, which is a creamy dip with a spicy kick of horseradish and garlic.[feast_advanced_jump_to]
Mayonnaise: This ingredient gives the sauce its creamy base. You can use your favorite brand of regular or vegan mayo.
Ketchup: This is an easy way to add tomato flavor thats zesty and just slightly sweet.
Most grocery stores have jars of sweet chili sauce. You can find them in the aisle with Asian sauces and condiments. Sweet chili sauce is quite sweet and also spicy. It is made of sugar, chili pepper, vinegar, garlic and other ingredients. Boom Boom Sauce can’t be made without sweet chili sauce, which gives the sauce its unique sweet-spicy taste.
Sriracha sauce: Huy Fong Foods in the San Gabriel Valley east of Los Angeles made Sriracha, a well-known chili sauce that you say “SIR-rotch-ah.” The sauce is inspired by Thai sriracha, but has its own unique flavor and ingredients. Its made from chilies ground into a smooth paste and blended with vinegar, sugar, salt and garlic. It is tangy, spicy and just slightly sweet.
Garlic: I use fresh garlic in this recipe. I prefer the freshness of real garlic over powdered garlic, and I think you will too!.
Taste Tip: To make the sauce taste more bright and sour, add at least ½ teaspoon of rice vinegar.
Homemade Boom Boom sauce needs 3 key ingredients that you cant substitute: Mayonnaise, sweet chili sauce and ketchup.
Because this recipe only calls for a small amount of Sriracha, which can be hard to find in stores, you can use another type of hot sauce instead. Evergreen Kitchen has a good list of best sriracha substitutes.
Garlic is usually added to Boom Boom Sauce in the form of garlic powder. Instead of fresh garlic, you can add ½ teaspoon of garlic powder. Many recipes for this sauce also add ½ teaspoon of onion powder.
Boom boom sauce and yum yum sauce are two sweet and savory condiments that have become popular dipping sauces for appetizers like fried shrimp. If you’ve ever wondered whether these two sauce recipes are alike or not, read on for a detailed comparison.
What is Boom Boom Sauce?
Boom boom sauce is a creamy, mayonnaise-based dipping sauce that typically contains a blend of the following ingredients:
- Mayonnaise
- Ketchup
- Sweet chili sauce
- Garlic powder
- Sriracha or other hot sauce
The result is a sauce with a creamy base punctuated by sweet, spicy, and garlicky flavors. The name boom boom likely comes from the “boom” of garlic and “boom” of spicy heat this sauce delivers.
Boom boom sauce is sometimes called a “fry sauce” and is commonly served alongside fried foods like shrimp, french fries, and chicken tenders as a dip. It’s a popular sauce at chain restaurants like Sheetz gas stations. But it’s also easy to make at home with just 5 simple ingredients.
What is Yum Yum Sauce?
Yum yum sauce is a sweet and tangy condiment typically containing
- Mayonnaise
- Tomato sauce or ketchup
- Sugar
- Rice vinegar or white vinegar
- Soy sauce
- Sesame oil
- Garlic powder
- Ground ginger
- Chili sauce or crushed red pepper flakes
As you can see, yum yum sauce also contains a mayonnaise base with tomato sauce/ketchup for tanginess. But it relies more heavily on sugar and rice vinegar for a pronounced sweet and sour flavor profile. Yum yum sauce is usually thicker than boom boom sauce, likely thanks to the use of cornstarch as a thickening agent in many recipes.
Yum yum sauce is a popular dipping sauce for fried foods, particularly shrimp and chicken strips. It was originally created as a clone of the dipping sauce served at Japanese steakhouse chains like Benihana.
How Are Boom Boom and Yum Yum Sauces Alike?
Despite some differences, boom boom and yum yum sauce do share some commonalities:
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Mayonnaise base Both sauces rely on mayonnaise as the main ingredient and base. This gives them their thick creamy texture.
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Tomato flavor: Ketchup or tomato sauce provides a backbone of tomato flavor in both sauces.
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Sweetness: Yum yum contains added sugar, while boom boom gets sweetness from sweet chili sauce. Both offer sweet notes to balance the other flavors.
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Spiciness: Sriracha and chili sauce give boom boom sauce heat, while yum yum sauce relies on red pepper flakes. They both pack a punch.
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Garlic flavor: Garlic powder is used in both sauces for a pungent kick.
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Savory depth: Soy sauce and sesame oil in yum yum sauce offer a similar umami flavor to the chili sauce in boom boom sauce.
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Dipping purposes: Both are thick sauces intended mainly for dipping fried appetizers like shrimp, fries, and more.
So while not identical, boom boom and yum yum sauce do share an overall flavor profile of creamy, sweet, spicy, and garlicky attributes. If you like one sauce, there’s a good chance you’ll enjoy the other as well.
How Do Boom Boom and Yum Yum Sauces Differ?
Despite their similarities, some key differences set boom boom and yum yum sauces apart:
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Sweetness: Yum yum sauce is significantly sweeter thanks to added sugar. Boom boom sauce gets only minimal sweetness from chili sauce.
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Sourness: Yum yum sauce contains vinegar for a sour tang. Boom boom sauce doesn’t have vinegar or other sour components.
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Spiciness: Sriracha makes boom boom sauce moderately spicy. Yum yum sauce only offers mild heat from red pepper flakes.
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Thickness: Yum yum sauce is thicker and stickier, while boom boom sauce has a looser mayonnaise-like consistency.
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Ingredients: Yum yum contains sesame oil, ginger, and soy sauce for added Asian flair. Boom boom sauce relies on Western pantry staples.
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Origins: Yum yum sauce clearly has Asian influence. Boom boom sauce flavors are more American.
Can They Be Used Interchangeably?
Because of their similar mayonnaise-based nature and purpose for dipping appetizers, boom boom and yum yum sauce can be used interchangeably in some cases. For example, you could likely dip fried shrimp or chicken in either sauce and enjoy the result.
However, the differing levels of sweetness, spiciness, and thickness do make each sauce more ideal for certain uses. boom boom sauce pairs especially well with boldly flavored, crispy fried foods that can handle its spicy kick. Delicate flavors may get drowned out.
Meanwhile, yum yum sauce is better suited to lighter foods like grilled proteins, fresh vegetables, and mild seafood where its sticky sweetness and milder heat won’t overpower. Its thicker texture also makes it ideal for dipping without dripping.
So while interchangeable in some recipes, boom boom and yum yum sauces each shine in different applications based on their unique flavor balances. Getting the right sauce for the job makes a big difference.
How to Make Boom Boom and Yum Yum Sauces at Home
Want to make your own boom boom or yum yum sauce at home? Here are simple 5-ingredient recipes for each:
Easy Homemade Boom Boom Sauce
- 1⁄4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- 3⁄4 teaspoon Sriracha
Whisk together all ingredients until smooth. Refrigerate until ready to use.
Easy Homemade Yum Yum Sauce
- 1⁄2 cup mayonnaise
- 2 tablespoons tomato sauce or ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Whisk together all ingredients until well blended. Store chilled until serving.
Make them both and do a taste test to compare! Adjust any ingredient amounts to suit your preferences.
The Verdict
While boom boom and yum yum sauce share some attributes, their differences in sweetness, spice level, thickness, and flavor notes make them distinct sauces. Yum yum sauce is the sweeter, thicker, milder, more Asian-influenced sauce. Boom boom sauce is spicier, thinner, and has more of a straightforward “American” flavor.
Both make excellent dipping sauces with fried foods. But yum yum sauce’s sticky sweetness makes it better for lighter foods where its flavor won’t overpower. Boom boom sauce pairs best with bold, crispy flavors that can handle its spice and garlicky kick.
So while you can sometimes use them interchangeably, each sauce has ideal applications based on their differing flavor profiles. Understanding these nuances helps ensure you get the right dip every time! Both are easy to make at home too.
What to Serve with Boom Boom Sauce
French fries: This fry sauce is great for people who like mayo and ketchup and also like spicy food. This sauce makes veggie fries (like zucchini or carrot fries) taste more indulgent.
Sweet potato fries: This sweet and spicy sauce goes well with the slightly sweet taste of sweet potato fries.
Onion rings: You might notice a pattern…this is a go-to dipping sauce for any type of fried food!
Shrimp: You can dip any type of shrimp into Boom Boom Sauce. Serve this sauce instead of cocktail sauce with raw or pan-seared shrimp. Use it as a dipping sauce for Boom boom shrimp, coconut shrimp, or grilled shrimp skewers.
Chicken: This sauce pairs best with fried chicken or chicken tenders. Its delicious on a chicken sandwich.
Burgers: Use this as burger sauce for beef burgers, turkey burgers and salmon burgers.
Veggie burgers: A veggie burgers is more flavorful and decadent with Boom Boom sauce!
Vegetables steamed or grilled: Want an easy dip for veggie skewers that were grilled? Want to add more flavor to your steamed vegetables? Try Boom Boom Sauce!
Fish tacos: This sauce is creamy and spicy, and it goes well with fish tacos or battered fish sticks as a dip.
Because of the fresh garlic, this sauce tastes best if eaten within 3 to 5 days. Store it in an airtight container in the refrigerator.
The sauce thickens when its in the refrigerator. If youd like to loosen it up a bit, just whisk in a few tablespoons of water.
It’s a sauce made of tomato-based mayonnaise and ketchup, sweet and sour chili sauce, hot sauce, and garlic. Its most often served with chicken, shrimp, french fries and other types of fried food. There is a very similar sauce served at Sheetz convenience stores/gas stations. Many restaurants also serve a sauce that is like this and is sometimes called Boom Boom Sauce and sometimes something else.
It tastes like spicy mayonnaise that is also sweet and tangy.
The main ingredients for Boom Boom Sauce are mayonnaise, sweet chili sauce and ketchup. It is also usually made of Sriracha and either fresh garlic or garlic powder and onion powder. It sometimes contains mustard and a squeeze of lime.
You can control the level of heat by adding less chili sauce and hot sauce. Or, you can make the sauce really spicy by adding more hot sauce. Its up to you!.
Yum Yum Sauce is similar to Boom Boom Sauce, but has slightly different ingredients. The main difference is that Yum Yum Sauce doesnt add sweet chili sauce. It might also include vinegar, sesame oil, paprika and garlic powder. Water is often added to thin out Yum Yum sauce and make the consistency more pourable.
The two sauces are slightly different. Both are made from mayonnaise and sweet chili sauce. The difference is that Bang Bang Sauce doesnt add ketchup.
Sriracha is a popular chili sauce (pronounced SIR-rotch-ah) that was created by Huy Fong Foods in the San Gabriel Valley east of Los Angeles. It was created in the early 1980s by Mr. David Tran who is of Chinese heritage but was born in Vietnam. He is quoted by the New York Times as saying he made Sriracha for the Asian community but knew it had multicultural appeal. Sriracha sauce is also known as rooster sauce because there is a rooster on the label.
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How to Make Boom Boom Sauce
Making homemade Boom Boom Sauce is really easy. You dont even need step-by-step instructions that show how to make it. Just pour the sauce from bottles into a bowl and mix it all together! For exact amounts of each ingredient, see the recipe card at the end of this post.
Whisk together mayonnaise, ketchup, sweet chili sauce, hot sauce and fresh garlic.
To change the taste, add more chili sauce for more sweetness, more hot sauce for more heat, or more ketchup to wash out the mayo.
Just add a few tablespoons of water while whisking the sauce. This will make it thinner so that you can pour it.
A teaspoon a rice vinegar will give the sauce tangy, zippy flavor.
How to make YUM YUM SAUCE -SECRET Sauce for Steak Burger Chicken Fish Shrimp Seafood & Dipping Sauce
FAQ
Does Yum Yum sauce taste like Boom Boom Sauce?
Are boom boom and yum yum the same?
Is shrimp sauce and yum yum sauce the same?
What does Boom Boom Sauce taste like?
What sauce goes with Boom Boom shrimp?
The sauce is a combination of mayonnaise, Thai sweet chili sauce, Sriracha hot sauce, ketchup, garlic powder, kosher salt, and a pinch of cayenne for extra heat. What to serve with boom boom shrimp? You can serve the shrimp with steamed rice, a fresh cucumber salad, or a vegetable stir-fry for a complete meal. How to make boom boom shrimp sauce?
What is Boom Boom sauce?
SEND IT TO ME! Boom boom sauce is a staple from the Sheetz gas station. It is a type of fry sauce that Sheetz serves with some of their menu items. It’s a mayonnaise based garlic chili sauce. The flavor is incredible – there’s a touch of heat, a little bit of sweetness and a great garlic taste. It’s the perfect combination of flavors.
What are Boom Boom shrimps made of?
Basically, Boom Boom shrimps are made of flour and cola batter, peeled shrimps, and boom boom sauce. So First you need to make the batter, then soak the shrimps in it before deep-frying them, after frying the shrimps serve them with boom-boom sauce. So let’s take a deep look at the boom boom shrimps ingredients.
How do you eat Boom Boom shrimp?
Coat the shrimp in the sauce: Once the shrimp has cooled, transfer them to a separate bowl and drizzle the boom boom sauce over the top. Toss the shrimp in the sauce until fully coated. Serve and enjoy: Plate your boom boom shrimp and serve them as an appetizer, main dish, or party snack. Enjoy the crispy, spicy, and flavorful goodness!