These smokey, fall-off-the-bone BBQ ribs are based on the ribs at Texas Roadhouse. They are made with a homemade rib seasoning made with brown sugar, steak seasoning, paprika, cayenne pepper, garlic powder, and onion powder, and a homemade BBQ sauce made with onions and whiskey. The flavors really pop! The best part of all is that it is easily made in a crockpot. You can also get baked potato wedges and the famous Texas Roadhouse rolls with honey cinnamon butter. It will be a great meal!
Unlocking the Secret Behind Texas Roadhouse’s Mouthwatering Ribs
As a barbecue lover I’ve always wondered what makes Texas Roadhouse’s fall-off-the-bone ribs so incredibly delicious. Are they slow-smoked beef ribs or tender pork ribs that achieve that finger-licking flavor? Time for some detective work to unlock the mystery meat behind this menu favorite.
Turns out, the secret is out – Texas Roadhouse uses pork to create their melt-in-your-mouth ribs. Specifically, they smoke up either baby back ribs or St. Louis-style ribs, both classic pork rib cuts known for succulent meat and versatility. This revelation makes perfect sense, as pork has the ideal fat marbling and juicy texture that allows it to shine after low and slow cooking.
While a few locations may offer specials like beef ribs, Texas Roadhouse sticks to tradition, smoking up pork ribs in-house to highlight their natural richness. This explains the rave reviews and why ribs are one of their best-selling items. Diners just can’t get enough of these saucy, tender pork morsels.
Of course, this pork proclamation matters for diners avoiding the other white meat. However, Texas Roadhouse aims to accommodate most preferences. Their gluten-free menu provides options like beef, chicken and fish entrees. Salads and sides like baked potatoes can be modified to meet various dietary needs. So while their claim to fame is pork ribs, they still strive to satisfy all guests.
This transparency about their ribs highlights why Texas Roadhouse is so popular. In a world filled with mystery ingredients and vague menu descriptions, they proudly share what goes into their dishes. Empowering customers with knowledge helps us tailor meals to our values, religious beliefs and health requirements.
Understanding exactly how those crave-worthy ribs achieve rib nirvana informs us to make the best choices. And for those who don’t mind indulging in pork, it explains why these ribs rank among the most delicious out there. After all, with decades of smoking expertise under their belts, they’ve perfected the alchemy of transforming pork ribs into edible art.
So next time you’re debating between menu items at Texas Roadhouse, remember that their ribs start with high-quality pork raised just for them. Then they carefully smoke them over a signature blend of woods to allow the pork’s natural flavors to shine. This level of quality and craftsmanship is why meat mavens agree – Texas Roadhouse ribs are some of the tastiest around.
Tips on Making Texas Roadhouse Ribs
The simple way to cook the ribs doesn’t change their taste because the rib rub and barbecue sauce are both full of tasty spices. You can always use pre-made seasoning and sauce. Don’t believe us? These recipes are much better! Here are the best ways to make this Texas roadhouse ribs recipe in a crockpot.
- If you want the best ribs, pick ones that have a good thick layer of meat around the bones. If not, the exposed bones might fall off. Also, fresh ones are better than frozen ones, so if you can find them, use them! Thaw them at room temperature for at least 30 minutes before you use them.
- Use the right size of crockpot. The sauce should be able to fill in the spaces between the ribs. You can also cut the ribs into two or three pieces if you need to.
- Trim off excess fat so that it’s not too greasy. It’s okay to leave ¼-inch of fat on the slab instead; it will smell good.
- Season the roadhouse bbq ribs liberally. The barbecue seasoning should be evenly spread over the whole slab, covering all of its cracks and surfaces. Moreover, you can use a shaker for this.
- Use only tongs to lift and flip the ribs. You shouldn’t use a fork because it could poke the meat and let all the tasty juice out.
- Cooking ahead of time? You can put a lot of them in the crockpot and then move them to a deep baking pan to cool. Cover with a plastic wrap then refrigerate. Just broil for 15 to 20 minutes or until hot when you’re ready to serve. It’s perfect for when you want to do less work on the big day.
How to Cook Ribs at Home – Presented by Texas Roadhouse
What is Texas Roadhouse ribs?
Texas Roadhouse offers full and half slabs of slow-cooked ribs that undergo a unique three-day preparation process that involves an in-house seasoning blend and the Kentucky-based chain’s special BBQ sauce.
What is Texas Roadhouse rib rub?
The chain even offers a detailed recipe to ensure that its patrons, as well as any other rib enthusiast, can savor a version of its delightful rib experience right at home. As per the recipe, the Texas Roadhouse rib rub is a combination of sugar, salt, smoked paprika, black pepper, white pepper, and chili powder.
How to cook Texas Roadhouse killer ribs?
For an extra depth of flavor, sprinkle your Texas Roadhouse Killer Ribs with a generous amount of dry rub before grilling. You can make your own by mixing paprika, garlic powder, fresh black pepper, salt, and brown sugar together. Alternatively, you can use a ready-made rub.
Are Logan’s Roadhouse ribs good?
One TripAdvisor reviewer goes as far as saying that Logan’s Roadhouse ribs were the best they have ever tasted, adding, “The meat falls off the bone when you pick them up, I was eating the meat with a fork and the barbecue sauce is just perfect.”