I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.
For fast and easy weeknight dinners pork chops cooked in the electric skillet are hard to beat. With its efficient even heating, the electric skillet delivers tender, juicy pork chops with a flavorful browned crust in minimal time. But exactly how long should you cook pork chops in the electric skillet for the best results?
In this comprehensive guide we’ll cover everything you need to know for perfectly seared, super juicy pork chops off the electric skillet every time.
Benefits of the Electric Skillet
Cooking pork chops in an electric skillet offers several advantages:
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Even heat distribution ensures food cooks evenly. No hot or cold spots
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Precise temperature control helps prevent overcooking.
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Large surface area allows cooking multiple chops at once.
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Nonstick surface prevents sticking and allows using less oil.
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Easy cleanup compared to pans on the stovetop.
With the electric skillet, you can achieve restaurant-quality pork chops from the convenience of home.
Choosing the Right Pork Chops
For the juiciest results, opt for bone-in rib or loin chops that are at least 1 inch thick. The bone helps keep moisture in, while the thicker cut prevents overcooking. Boneless or thin chops will dry out faster.
Proper Seasoning and Prep
Seasoning is key for flavorful pork chops:
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Generously season both sides with salt, pepper and spices.
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Let sit 30 minutes post-seasoning so flavors penetrate.
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Bring to room temperature before cooking for even cooking.
Proper prep is also essential:
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Pat chops completely dry for better browning.
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Use a light coating of oil in the skillet to prevent sticking.
Searing and Cooking Times
To cook pork chops in an electric skillet:
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Preheat skillet to 375°F.
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Sear each side 2-3 minutes to develop a flavorful, brown crust.
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Reduce heat to medium-low and cook 4-6 minutes more per side, depending on thickness.
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Cook until internal temperature reaches 145°F.
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Rest 5 minutes before serving.
Here are general guidelines for electric skillet cook times:
- 1 inch thick chops: 6-8 minutes per side
- 1 1/2 inch chops: 8-10 minutes per side
- 2 inch chops: 10-12 minutes per side
Always use a meat thermometer for perfectly cooked results.
Serving Suggestions
Jazz up your pork chops with:
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A flavorful sauce like apple chutney or mushroom gravy
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Creative rubs and marinades for customized flavor
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Sides like roasted veggies, creamy mashed potatoes or fresh salad
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Unique toppings like grilled pineapple rings, caramelized onions or fried egg
With the right timing and a perfectly preheated electric skillet, you’ll achieve tender, juicy pork chops with a flavorful crust in no time. Dinnertime just got a whole lot easier!
How To Make easy electric skillet boneless pork chops
- 1 Rub chops on both sides with Mrs. Dash original blend seasoning or your favorite. My chops were about 1 1/2″ thick.
- 2 Drizzle about 1 tbsp. of olive oil in skillet. Turn heat to about 350°. Toss the chops in oil on both sides and turn the heat down to the lowest setting. The light should blink back and forth as the food simmers. If cooking this way, you don’t want them to be stuck in heat all the time.
- 3 Simmer for about 10 min. then flip and simmer another 10 min. The time it takes to cook will depend on how thick your chop is and how hot it is. setting.
- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Ingredients For easy electric skillet boneless pork chops
- **center cut thick boneless pork chops
- **olive oil
- **mrs. dash original blend seasoning
Fried Pork Chops and Stewed Potatoes in a Electric Skillet
FAQ
What temperature do you Cook pork chops on an electric griddle?
How long do pork chops need to be cooked on each side?
What is the best way to cook pork chops without them drying out?
What temperature to cook pork chops at?
How long do you cook pork chops in an electric skillet?
The cooking time for pork chops in an electric skillet may vary depending on the thickness of the chops. As a general guideline, cook thick-cut pork chops for about 4-5 minutes per side, while thinner chops may require 3-4 minutes per side. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.
How do you cook pork chops in a frying pan?
Turn on the electric skillet to high heat (400°F); brown chops on both sides. This is optional, but I like to brush 1 tablespoon of cooking oil onto the skillet prior to frying. Add garlic, onion, mushrooms, bay leaves and thyme. Cook for 2 to 3 minutes. Pour the beer mix over the pork chops and cover.
How do you cook breaded pork chops in an electric skillet?
Dip the pork chops into beaten eggs, then coat them with a mixture of breadcrumbs and seasonings. Make sure the electric skillet has enough oil or butter to prevent sticking and cook the breaded pork chops until they are golden brown and fully cooked.
How long do you cook pork chops on a griddle?
Place each chop on the griddle. Grill for 7.5 to 10 minutes per side for 1/2-inch thick pork chops or 10 to 12.5 minutes per side for 3/4-inch thick pork chops. Use a meat thermometer to check the internal temperature of the pork chops, which should be 160 degrees Fahrenheit. Remove pork chops from the griddle when done and serve.